Main Ingredients: Tofu: 300g; Ground Pork: 50g; Fresh Shiitake Mushrooms: 4. Seasonings: Oil: 25ml; Soy Sauce: 2 tablespoons; Oyster Sauce: 1 tablespoon; Water Starch: 2 tablespoons; Scallions: 2g; Sesame Oil: 1 teaspoon. Taste: Salty and Savory; Cooking Method: Braising; Time: 30 minutes; Difficulty: Easy. Steps for Cooking Shiitake Mushroom and Tofu Stuffed Pork Hollow out the tofu, wash and slice ...
Main Ingredients: Chicken breast: 2 pieces; Chestnuts: about 10. Auxiliary Ingredients: Fresh peas: a little; Onion: 6 slices; Scallion: a little; Red pepper: a little. Seasonings: Chicken broth: a little; Lard: a little; Salt: 1 teaspoon; White pepper powder: 1/4 teaspoon; Scallion-ginger water: appropriate amount; Egg white: half. Taste: Light; Cooking Method: Steaming; Time: Half an hour; Difficulty: Moderate. 【Chestnut ...
Main Ingredients: Yam: appropriate amount; Pork: appropriate amount; Glutinous Rice Flour: appropriate amount; Glutinous Rice: appropriate amount. Auxiliary Materials: Water: appropriate amount. Seasonings: Salt: appropriate amount; Chicken Essence: appropriate amount; Pepper: appropriate amount; Sesame Oil: appropriate amount; Cooking Oil: appropriate amount. Taste: Sweet; Cooking Method: Steaming; Time: Half an hour; Difficulty: Advanced. Steps for Cooking Yam Pearl Balls Won the ...
Main Ingredients: Pig trotters: appropriate amount; Wood ear mushrooms: appropriate amount. Auxiliary Ingredients: Dried rose petals: appropriate amount; Dried lemon slices: appropriate amount; Star anise: appropriate amount; Cinnamon: appropriate amount; Fennel: appropriate amount; Ginger: appropriate amount; Garlic: appropriate amount. Taste: Salty and fresh; Cooking method: Stewed; Time required: One hour; Difficulty: Ordinary. Detailed Steps for Cooking Rose Pig Trotters Wash ...
