Main Ingredients: Pork Ribs: 1200g; Kombu: 1 piece; Chestnuts: 300g. Additional Ingredients: Rock Sugar: 80g; Corn Oil: 1.5 tbsp; Soy Sauce: 3 tbsp; Teriyaki Sauce: 2 tbsp; Rice Vinegar: 2 tbsp; Salt: 1/4 tsp; Spring Onions: 3 stalks. Taste: Savory; Cooking Method: Braising; Cooking Time: One hour; Difficulty: Moderate. Detailed Steps for Cooking Chestnut and Kombu Braised Pork Ribs Soak ...
