Main ingredients: White radish: 700g; Lamb: 1000g. Auxiliary materials: Bay leaves: appropriate amount; Dried red chili: appropriate amount; Ginger: appropriate amount; Salt: appropriate amount; Pepper: appropriate amount; Scallion: appropriate amount; Fennel: appropriate amount; Cinnamon: appropriate amount; Star anise: appropriate amount; Sichuan peppercorn: appropriate amount. Taste: Salty and fresh; Cooking method: Braising; Time-consuming: Several hours; Difficulty: Ordinary. Detailed steps for cooking ...
