Main Ingredients: Rice: 100g; Double Yolk Egg: 1; Pork: 50g; Various Vegetables: 50g; Ketchup: 20g. Seasonings: Salt: 2g; Peanut Oil: 5g; Soy Sauce: 3g; Chicken Essence: 0.5g. Taste: Savory; Cooking Method: Stir-fry; Time: Twenty minutes; Difficulty: Easy. Detailed Steps to Make Omelette Rice Cut the pork into small cubes. Cut the vegetables into small pieces. Set aside the rice. Heat ...
Main Ingredients: Rice: appropriate amount; Minced Garlic: appropriate amount; Spring Onion (white part): appropriate amount; Egg: appropriate amount; Okra: appropriate amount. Seasonings: Organic Camellia Oil: appropriate amount; Garlic Salt: appropriate amount; Black Pepper: appropriate amount. Flavor: Original; Cooking Method: Stir-fry; Time: Twenty minutes; Difficulty: Moderate. Detailed Steps for Cooking Golden Garlic Fried Rice Ingredients Chop the garlic into small pieces ...
Main Ingredients: Chicken Wings: 10 pieces. Additional Ingredients: Fried Rice: 1 bowl. Flavor: Mildly Spicy; Cooking Method: Pan-fried; Cooking Time: Several hours; Difficulty: Easy. Detailed Steps for Cooking Chicken Wing Stuffed Rice After work, suddenly felt like trying chicken wing stuffed rice. Couldn’t find whole chicken wings at the supermarket, so had to use chicken mid-wings instead. Removed bones from ...
Main Ingredients: Shiitake mushrooms: as needed; Chinese sausage: as needed. Additional Ingredients: Eggs: as needed; Teriyaki sauce: as needed; Claypot rice soy sauce: as needed. Flavor: Original; Cooking Method: Boil; Time: Half an hour; Difficulty: Easy. Detailed Steps for Cooking Shiitake Mushroom and Chinese Sausage Rice Slice the Chinese sausage, soak and clean the shiitake mushrooms Heat a little oil ...
Main Ingredients: Chicken breast: 1 piece. Additional Ingredients: Rice: 1 serving; Corn kernels: as needed; Peas: as needed; Teriyaki sauce: as needed; Salt: a pinch; Green onions: as needed; Cooking wine: 2 tablespoons. Taste: Sweet and savory; Cooking Method: Pan-fry; Time: One hour; Difficulty: Easy. Detailed Steps for Making Teriyaki Chicken and Vegetable Rice Prepare one piece of chicken breast. ...
Main Ingredients: Wuchang rice: 300g; Chestnuts: 130g; Pineapple: 100g. Additional Ingredients: Water: as needed. Flavor: Fruity; Cooking Method: Steaming; Cooking Time: Half an hour; Difficulty: Easy. Detailed Steps for Cooking Chestnut Pineapple Rice Pour the farmer’s own pure Wuchang rice into the rice cooker, rinse with water Then add water, the amount of water is basically the same as the ...
Main Ingredients: Leftover rice: as needed; Beef: as needed. Additional Ingredients: Onion: as needed; Spring onion: as needed; Egg: as needed; Garlic: as needed. Seasonings: Soy sauce: as needed; Salt: as needed; Cooking wine: as needed; Black pepper: as needed; Sugar: as needed; Cornstarch: as needed. Taste: Savory; Cooking Method: Stir-fry; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Cooking ...
Main Ingredients: Red Ji Ginseng: 2 roots; Minced Meat: 50g; Rice: 1 bowl; Light Soy Sauce: 20ml; Dark Soy Sauce: 10ml; Cooking Wine: 15ml. Additional Ingredients: Cornstarch: 3g; Broccoli: 1 head. Taste: Salty and Fresh; Cooking Method: Stir-fry; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Cooking Rou Wei Hong Ji Can Lao Fan Prepare Ingredients Dice the Red Ji ...
Main Ingredients: Glutinous rice: 250g; White kidney beans: 9 pieces; Peanuts: 8 pieces; Adzuki beans: 18 pieces; Date paste: 100g; Red sugar: 100g; White sugar: 3 tablespoons. Taste: Sweet; Cooking Method: Steaming; Time: Several hours; Difficulty: Easy. Steps to Cook Ba Bao Sweet Bean Red Sugar Glutinous Rice Wash peanuts and beans, drain Put in a stew pot, add water ...
Main Ingredients: Rice: as needed; Chicken thighs: 3 pieces; Shredded ginger: as needed. Seasonings: Salt: as needed; Yellow wine: 3 tablespoons; Chinese thirteen-spice powder: as needed; Soy sauce: 3 tablespoons; Honey: 1 tablespoon. Taste: Sweet and savory; Cooking method: Pan-fry; Time: 45 minutes; Difficulty: Easy. Detailed Steps to Make Teriyaki Chicken Rice Bowl Clean 3 chicken thighs. Cut the chicken ...
Main Ingredients: Leftover rice: 1 small bowl; Starch: as needed. Additional Ingredients: Cooking wine: as needed; Soy sauce: as needed; Rice vinegar: as needed; White sugar: as needed; Ketchup: as needed; Vegetable oil: as needed. Flavor: Sweet and Sour; Cooking Method: Deep-fry; Time: 20 minutes; Difficulty: Easy. Detailed Steps for Making Japanese Rice Balls Place a bowl of leftover rice ...
Main Ingredients: Mushrooms: appropriate amount; Leftover Rice: appropriate amount. Seasonings: Salt: appropriate amount; Soy Sauce: appropriate amount; Chicken Essence: appropriate amount. Taste: Salty and Fresh; Cooking Method: Stir-fry; Time: Ten Minutes; Difficulty: Simple. Detailed Steps for Mushroom Fried Rice Wash and dice the mushrooms. Heat the pan and add oil, then add the mushrooms. Stir-fry for three to four minutes. ...
Main Ingredients: Rice: as needed. Additional Ingredients: Eggs: as needed; Shiitake Mushrooms: as needed; Garlic Scapes: as needed; Chopped Spring Onions: as needed. Seasonings: Lee Kum Kee Double Deluxe Soy Sauce: as needed; Salt: as needed. Taste: Savory; Cooking Method: Stir-fry; Time: Twenty minutes; Difficulty: Easy. Satisfying with an Extra Bowl – Shiitake Mushroom Tea-infused Soy Sauce Fried Rice Cooking ...
Main Ingredients: Chicken breast: 1 piece; Egg: 1; Baby bok choy: appropriate amount; Bread crumbs: appropriate amount; Starch: appropriate amount; Thai sweet chili sauce: appropriate amount. Seasonings: White pepper powder: a little; Five spice powder: a little; Cooking wine: 1 tablespoon; Soy sauce: 2 tablespoons. Taste: Salty and fresh; Cooking method: Fried; Time required: Half an hour; Difficulty: Ordinary. Steps ...
Main Ingredients: Rice: 1 bowl; Corn: appropriate amount; Green peas: appropriate amount; Bacon: 1 slice; Onion: appropriate amount. Auxiliary Ingredients: Egg: 1; Seaweed: 1 sheet; Carrot: appropriate amount. Seasoning: Ketchup: appropriate amount. Taste: Sweet and Sour; Cooking Method: Stir-fry; Time: 20 minutes; Difficulty: Easy. Steps for cooking Nose Hole Egg Fried Rice Dice the onion and bacon. Dice the onion ...
Main Ingredients: Chicken leg meat: 380g; New Orleans marinade: 20g; Cooked rice: 150g. Additional Ingredients: Corn kernels: 20g; Peas: 30g; Carrots: a little; Garlic: 3 cloves; Cooking wine: 1 tablespoon. Taste: Salty and fresh; Cooking method: Baked; Time: One hour; Difficulty: Normal. Steps to Make Orleans Chicken Leg Rice Bowl Remove the bones from the chicken legs and make a ...
Main Ingredients: Chinese Sausage: 1 piece; Egg: 1; Broccoli: 6 florets. Seasonings: Soy Sauce: appropriate amount; Oyster Sauce: appropriate amount; Steamed Fish Soy Sauce: appropriate amount; Sugar: appropriate amount; Sesame Oil: appropriate amount; Water: appropriate amount; Pepper: appropriate amount. Taste: Salty and Fresh; Cooking Method: Boiling; Time: One Hour; Difficulty: Easy. Detailed Steps for Cooking Electric Rice Cooker Claypot Rice ...
Main Ingredients: Leftover Rice: 1 bowl; Celery: 2 stalks; Sausage: 1 pack; Eggs: 2. Seasonings: Cooking Wine: Appropriate amount; Salt: Appropriate amount; Chicken Essence: Appropriate amount. Taste: Light; Cooking Method: Stir-fry; Time: Ten minutes; Difficulty: Ordinary. Steps for Cooking Fried Rice with Sausage, Celery and Eggs Ingredients: Leftover Rice. Celery. Sausage and Eggs. Beat the eggs in a bowl and ...
Main Ingredients: Rice: 1 small bowl; Corn kernels: 1 small bowl; Potato: 1; Carrot: 1; Shiitake mushrooms: 6; Sausage: 1; Scallion: 1 small piece. Seasonings: Salt: a little; Soy sauce: a little. Taste: Salty and fresh; Cooking method: Braising; Time: Half an hour; Difficulty: Simple. Detailed Steps for Cooking Sausage and Mixed Vegetable Braised Rice Wash all the ingredients and ...
Main Ingredients: Short-grain Rice: as needed; Seasoned Seaweed for Rice Balls: as needed; Sesame Oil: a little. Additional Ingredients: Nuts: as needed; Seaweed Sheets: as needed. Flavor: Plain; Technique: Mixing; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Making Kids Love Eating – Rice Balls Add some glutinous corn to the just cooked rice to enhance the soft and sticky ...
