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Main Ingredients: Leftover Rice: 1 bowl; Pork Loin: 50g; Peas: 60g; Shiitake Mushroom: 1; Ginger: 6g; Carrot: Half; Red Chili Pepper: Half; Sichuan Pepper: Half. Seasonings: Soy Sauce: Half tablespoon; Oyster Sauce: Half tablespoon; Water Starch: 3 tablespoons; Chicken Essence: Half tablespoon; Salt: Half tablespoon; Granulated Sugar: Half tablespoon. Flavor: Slightly Spicy; Technique: Skillful; Time: Half an hour; Difficulty: Ordinary. ...

Main Ingredients: Leftover rice: 1 serving. Additional Ingredients: Ham slice: 1 piece; Carrot: a small amount; Onion: half (small); Shiitake mushroom: 1 small piece; Cheese slices: 2 pieces. Seasonings: Fresh milk: as needed; Salt: as needed; Chicken bouillon powder: as needed; Pepper: as needed; Butter: a little. Taste: Cheesy; Technique: Other; Time: Twenty minutes; Difficulty: Easy. Detailed Steps for Cooking ...

Main Ingredients: Pork: appropriate amount; Chestnuts: appropriate amount; Dried Shiitake Mushrooms: appropriate amount; Corn: appropriate amount; Peas: appropriate amount; Carrots: appropriate amount; Rice: appropriate amount. Seasonings: Salt: appropriate amount; Cooking Wine: appropriate amount; Soy Sauce: appropriate amount. Taste: Savory; Cooking Method: Boil; Time: Half an hour; Difficulty: Moderate. Steps to Cook Chestnut Braised Rice Wash and soak the dried shiitake ...

Main Ingredients: Rice: 220g; Beans: 25g. Additional Ingredients: Water: 600g. Flavor: Original; Cooking Method: Boiling; Time: One hour; Difficulty: Easy. Steps to Cook Bean-Flavored Rice Prepare the ingredients: rice and large beans (if there are no large beans, you can use red beans, cowpeas or other beans instead). Clean the beans and soak them in water in advance. I usually ...

Main ingredients: Flower beans: 60g; Rice: 100g; Lotus seeds: 30g. Additional ingredients: Water: appropriate amount. Flavor: original; Cooking method: boiling; Time: half an hour; Difficulty: ordinary. Detailed steps for cooking Flower Bean Lotus Seed Rice Prepare the ingredients: rice, flower beans, and lotus seeds. I used slightly larger flower beans, but you can also use red beans, mung beans, or ...

Main Ingredients: Matsutake mushrooms: 3; Short-grain rice: 2 cups; Kombu: 3 sheets (about 5x10cm); Bonito flakes: 1 cup. Additional Ingredients: Light soy sauce: as needed; Water: 2 1/2 cups. Taste: Salty and savory; Cooking method: Boiling; Time required: 45 minutes; Difficulty: Easy. Detailed Steps for Cooking Matsutake Rice Quickly wash the rice until the water runs clear Soak the rice ...

Main Ingredients: Matsutake Mushroom: 16g; Thai Rice: 2 cups. Additional Ingredients: Olive Oil: as needed; Soy Sauce: as needed; Spring Onion: as needed. Taste: Savory; Cooking Method: Boil; Cooking Time: One hour; Difficulty: Easy. Detailed Steps for Cooking Delicious and Nutritious Braised Rice – Matsutake Mushroom Braised Rice Clean the dried matsutake mushrooms, then soak them in water, cover with ...

Main Ingredients: Ge Hua (Kudzu Flower): 500g. Auxiliary Ingredients: Flour: half a bowl. Seasonings: Salt: 1 teaspoon; Five Spice Powder: half a teaspoon; Garlic Paste: half a bowl. Taste: Salty and Fresh; Cooking Method: Steaming; Time: 10 minutes; Difficulty: Easy. Steps to Make Ge Hua Rice Wash and dry the Ge Hua. Mix the dried Ge Hua with salt and ...

Main Ingredients: Rice: 1 large bowl; Cherry Radish: 1; Okra: 1; Perilla Leaf: 1; Ham: 1 slice; Corn Kernels: a small amount; Green Peas: a small amount; Cucumber: 2 slices; Carrot: 1 slice; Egg: 1. Additional Ingredients: Sushi Vinegar: 2 tablespoons. Flavor: Light; Technique: Skillful; Time: Half an hour; Difficulty: Simple. Detailed Steps for Hand-rolled Sushi You can prepare the ...

Main Ingredients: Leftover rice: 1 large bowl; Beef cubes: 700g. Additional Ingredients: Pineapple: as needed; Onion: a little; Garlic: as needed; Spring onion: a little; Himalayan salt: as needed; Light soy sauce: a little; Cornstarch: a little; Oyster sauce: a little; Chicken bouillon: a little; Olive oil: as needed; Thirteen-spice powder: a little. Taste: Other; Cooking Method: Stir-fry; Time: Ten ...

Main ingredients: Hani Terraced Red Rice: 100g; Fresh Shrimp: 8; Small Crispy Sausage: 3; Small Tomatoes: 2; Celery: 2 stalks; Onion: 1/5; Chicken Broth: 1 bowl. Auxiliary materials: Bay Leaf: 2 pieces; Finger Pepper: 1; Garlic: 1 clove; Dried Thyme: a little. Seasonings: Butter: 20g; Lard: 1 tablespoon; Black Pepper: a little; Vinegar: half a tablespoon; Salt: appropriate amount. Taste: ...

Main Ingredients: Rice: 1 large bowl; Red cabbage: 80g; Pork floss: 20g; Small sausage: 4 pieces. Additional Ingredients: Toasted sesame sauce: 1 spoon; Seaweed: appropriate amount. Taste: Other; Cooking Method: Other; Time: Half an hour; Difficulty: Simple. Steps for cooking Red Cabbage and Pork Floss Rice Balls Prepare the ingredients Add red cabbage to the rice, and add vinegar and ...

Main Ingredients: Pork tenderloin: 100g. Additional Ingredients: Rice: 1 bowl; Potatoes: a little; Carrots: a little; Corn kernels: a little; Peas: a little; Broccoli: a little; Curry powder: a little; Salt: a little; Chicken essence: a little; Soy sauce: a little; Cooking wine: a little; Egg: 1; Bread crumbs: a little. Taste: Curry; Cooking Method: Braising; Time: Half an hour; ...

Main Ingredients: Lean Beef: 200g; Rice: 1 bowl; Eggs: 2. Additional Ingredients: Green Pepper: 1/2; Carrot: appropriate amount. Seasonings: Sha Cha Sauce: 3 tbsp; Rice Wine: 1 tbsp; Soy Sauce: 1 tsp; White Pepper Powder: 1 tsp; Chicken Bouillon: appropriate amount; Water Starch: 1 tbsp. Taste: Salty and Fresh; Cooking Method: Stir-fry; Time Required: 10 minutes; Difficulty: Easy. Detailed Steps ...

Main Ingredients: Pineapple: 25g; Corn: 25g; Green beans: 25g; Mushrooms: 25g; Celery: 25g; Carrots: 25g; Purple cabbage: 25g; Rice: appropriate amount. Auxiliary Ingredients: Salt: 2g; Chicken oil: 20g; Butter: 5g. Taste: Light; Cooking Method: Stir-fry; Time: 20 minutes; Difficulty: Easy. Detailed Steps for Cooking Sweet Pineapple Rice Prepare the ingredients: carrots, corn, green beans, mushrooms, celery, and purple cabbage. Cut ...

Main ingredients: 2 cups white rice; 1 cup millet; 3 Guangdong-style sausages; a handful of black currants. Additional ingredients: Water: as needed. Flavor: Sweet; Cooking method: Braising; Time: 20 minutes; Difficulty: Easy. Steps for cooking Sausage and Black Currant Rice This is the measuring cup used. Wash the rice and millet thoroughly. The ratio of rice to millet is 2:1. ...

Main Ingredients: White Rice: appropriate amount; Pork Ribs: 700g. Auxiliary Ingredients: Scallions: 2; Ginger: 1 piece; Garlic: 1; Star Anise: appropriate amount; Bay Leaves: appropriate amount; Dark Soy Sauce: 1 tablespoon; Seafood Soy Sauce: 1 tablespoon; Cooking Oil: appropriate amount; Cinnamon: 2 pieces. Taste: Salty and Fragrant; Cooking Method: Braising; Time: Several Hours; Difficulty: Simple. Detailed Steps for Braised Pork ...

Main Ingredients: White Rice: 200g; Red Rice: 20g; Corn Kernels: 20g; Black Rice: 20g; Oatmeal: 20g. Additional Ingredients: Water: Appropriate amount. Flavor: Original; Cooking Method: Boiling; Time: 20 minutes; Difficulty: Easy. Detailed Steps for Cooking Mixed Grain Rice Prepare the ingredients shown in the picture. Mix the grains together. Wash the mixed grains and add water (same as cooking rice ...

Main Ingredients: Purple Rice: 50g. Auxiliary Ingredients: White Rice: 250g. Flavor: Original; Cooking Method: Boiling; Time: Half an hour; Difficulty: Easy. Detailed Steps for Cooking Healthy and Delicious Purple Rice Brown Rice The ratio of rice is very important. I chose ②, which is enough for 4 people. Micro-Feng Purple Rice is brown rice, because there is a hard outer ...

Main Ingredients: Millet: appropriate amount; White rice: appropriate amount; Black rice: appropriate amount; Red rice: appropriate amount; Chicken breast: 120g; Sweet corn: appropriate amount; Eggs: 3. Auxiliary Ingredients: Salt: appropriate amount. Taste: Original; Cooking Method: Boiling; Time: Half an hour; Difficulty: Ordinary. Detailed Steps for Cooking Egg and Chicken Multigrain Rice Sun Valley chicken breast, one package of 120g. Prepare ...