Main Ingredients: Bamboo Red Rice: 30g; Fresh Lily: 30g. Additional Ingredients: Rice: 50g; Water: as needed. Taste: Light; Cooking Method: Boil; Cooking Time: One hour; Difficulty: Moderate. Detailed Steps for Cooking Red Rice Lily Porridge Main Ingredients. Wash the Lily. Soak the Red Rice for at least 1 hour, then put all ingredients into the rice cooker. Press the porridge ...
Main Ingredients: Millet: 3 scoops; Mung beans: 2 scoops; Lily bulbs: as needed. Additional Ingredients: Water: as needed. Taste: Light; Cooking Method: Boil; Cooking Time: 30 minutes; Difficulty: Easy. Detailed Steps for Cooking Mung Bean Lily Millet Porridge Wash the mung beans, millet, and lily bulbs. Put them in the inner pot of an electric pressure cooker and add water. ...
Main Ingredients: Fried Pork Skin: 500g; Scallions: 2 stalks; Red Chili Peppers: 2; Ginger: 1 small piece; Peas: 70g; Carrots: 1 piece; Shiitake Mushrooms: 120g. Seasonings: Blended Oil: Appropriate amount; Salt: Appropriate amount; Soybean Paste: 1 tablespoon; Thai Sweet Chili Sauce: 1 tablespoon; Monosodium Glutamate: Appropriate amount. Flavor: Mildly Spicy; Cooking Method: Stir-Fry; Time: 10 Minutes; Difficulty: Easy. Detailed Steps ...
Main Ingredients: Spinach: 250g; Gluten: appropriate amount. Seasonings: Oil: a little; Salt: a little. Taste: Salty and fresh; Cooking method: Stir-fry; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Cooking Stir-Fried Spinach with Gluten First, wash the spinach. Boil water in a pot and blanch the spinach for 1 minute. After blanching, remove and rinse the spinach with clean water. ...
Main ingredients: Fried pork skin: appropriate amount. Auxiliary materials: Onion: appropriate amount; Green pepper: appropriate amount. Seasonings: Vegetable oil: appropriate amount; Refined salt: appropriate amount; Vinegar: appropriate amount; Red oil bean paste: appropriate amount; Ginger: appropriate amount. Flavor: Sour and spicy; Cooking method: Stir-fry; Time-consuming: Several hours; Difficulty: Simple. Detailed steps for cooking Sour and Spicy Crispy Pork Skin Boil ...
Main Ingredient: 1 duck leg. Auxiliary Ingredients: 200g winter melon; 50g coix seed; appropriate amount of scallion and ginger; a little cooking wine. Seasoning: Appropriate amount of salt. Taste: Light; Cooking Method: Stew; Time: 1 hour; Difficulty: Ordinary. Detailed Steps for Cooking Nourishing Yin and Invigorating Qi – Winter Melon, Coix Seed and Duck Soup Wash the duck leg, remove ...
Main Ingredients: Bird’s Nest: Appropriate amount. Auxiliary Materials: Rock Sugar: Appropriate amount. Taste: Sweet; Cooking Method: Stewed; Time-consuming: Several hours; Difficulty: Simple. Detailed Steps for Cooking Bird’s Nest with Rock Sugar Two bird’s nests. Soak the bird’s nests: Soak the bird’s nests in clean water for 3 hours. Remove impurities with tweezers. Add bottled water to the bird’s nest bowl. ...
Main Ingredients: Red dates: 10; Snow pear: 1. Auxiliary Ingredients: Egg: 1. Seasoning: Brown sugar: 50g. Taste: Sweet; Cooking Method: Boiling; Time: 10 minutes; Difficulty: Easy. Detailed Steps for Making Red Date Sweet Soup Soak the red dates in water and wash the snow pear. Prepare the brown sugar. Peel and cut the snow pear into pieces. Boil the red ...
