Main ingredients: Ham: 1; Tofu: 100g; Sausage: 1 pack; Spicy pickled cabbage: 100g; Ground pork: 75g; Rice cake: 100g; Bean sprouts: 50g; Onion: 1/2; Scallions: 2; Chili pepper: appropriate amount; Ramen noodles: 1. Seasonings: Water: appropriate amount; Small fish: appropriate amount; Kelp: 2 sheets; Radish: 100g; Garlic: 2-3 cloves; Red pepper powder: 1 tablespoon; Minced garlic: 1 tablespoon; Chili paste: ...
Main Ingredients: Spicy cabbage: 250g; Bone broth: 1 pot. Additional Ingredients: Soy sauce: as needed; Salt: as needed; Scallions: 2; Garlic: as needed; Chili paste: as needed; Clams: as desired; Tofu: as needed; Fish balls: as needed; Rice cakes: 10; Ginger: 1; Instant noodles: 1; Fatty pork: a little; Canned peas: as needed; Ham: as needed. Taste: Mildly spicy; Cooking ...
Main ingredients: Shin Ramyun noodles: 1 pack; Spam: appropriate amount; Shitake mushrooms: appropriate amount; Crown daisy: appropriate amount; Crab sticks: appropriate amount; Rice cakes: appropriate amount; Kimchi: appropriate amount; Onion: appropriate amount. Seasonings: Korean spicy sauce: appropriate amount. Taste: Mildly spicy; Cooking method: Boiling; Time: 10 minutes; Difficulty: Easy. Steps to cook Korean Army Stew Arrange ingredients: Prepare the ingredients, ...
Ingredients: Scallions: 400g. Seasonings: Red pepper flakes: 6 tablespoons; Minced garlic: 1 tablespoon; Fish sauce: 5 tablespoons; Sugar: 2.5 tablespoons; Glutinous rice paste: 100g. Taste: Mildly spicy; Method: Mixed; Time: 20 minutes; Difficulty: Easy. Beat the Heat with Refreshing Scallion Kimchi! Detailed Cooking Steps: Add glutinous rice flour to cold water. Stir well. Cook over low heat for 3 minutes ...
Main Ingredients: Kimchi: appropriate amount; Pork belly with skin: appropriate amount; Hot pot noodles: appropriate amount. Auxiliary Ingredients: Tofu: appropriate amount; Bean sprouts: appropriate amount; Kelp: appropriate amount; Fish balls: appropriate amount; Fish fillets: appropriate amount; Ham: appropriate amount. Seasonings: Scallions: appropriate amount; Sichuan peppercorns: appropriate amount; Star anise: appropriate amount; Ginger: appropriate amount; Soy sauce: appropriate amount; Monosodium glutamate: ...
Main Ingredients: Rice Porridge: 3 servings; Chicken Breast: 200g; Fresh Milk: 1 cup; Kelp: 2 pieces, 8*8cm each; Spring Onion: 1/2 stalk; Scallion: 2 stalks; Garlic: 2 cloves; Zucchini: 1/2 stalk; Carrot: 1/2 stalk; Purple Onion: a small amount. Seasonings: Oil: appropriate amount; Salt: appropriate amount; Sesame Oil: appropriate amount; MSG: appropriate amount; Sesame: appropriate amount. Taste: Other; Cooking Method: ...
Main Ingredients: Pig intestines: 1; Pig blood: 500g; Glutinous rice: 500g. Additional Ingredients: Scallions: 1; Pork fat: 100g; Salt: 1 tsp. Taste: Salty and savory; Cooking Method: Boiling; Time: One hour; Difficulty: Moderate. Steps for Cooking Rice Blood Sausage First, clean the pig intestines and wash them with alkaline water to remove any odor. Set aside after washing. Soak the ...
Main Ingredients: Eel: 1; Hot water: 200ml; Wood ear mushrooms: 4g; Kelp: 2 pieces. Seasonings: Mirin: 2 tablespoons; Sake: 2.5 tablespoons; Soy sauce: 2 tablespoons; Honey: 1 tablespoon; Salt: 1/4 teaspoon; Light soy sauce: a few drops; Rice: 1 bowl. Taste: Sweet and salty; Cooking method: Grilling; Time: 45 minutes; Difficulty: Easy. Detailed Steps for Japanese Grilled Eel Cook a ...
