Main Ingredients: Canola: 8 pieces; Shiitake mushrooms: 8 pieces. Additional Ingredients: Water starch: a little; Oyster sauce: 1 tablespoon; Salt: a little; Chopped green onions: a little. Taste: Salty and fresh; Cooking method: Stir-fry; Time: 20 minutes; Difficulty: Easy. Steps to Cook Shiitake Mushroom with Canola Remove the stems of shiitake mushrooms, wash and cut with a flower knife. Remove ...
Main Ingredients: Shiitake Mushrooms: 200g; Canola: 500g; Pork: 120g. Additional Ingredients: Scallion, Ginger, Garlic: As needed. Seasonings: Peanut Oil: 30g; Salt: 3g; MSG: As needed; Soy Sauce: 10g; Cooking Wine: 15g. Taste: Savory; Cooking Method: Stir-fry; Time: Twenty minutes; Difficulty: Moderate. Steps to Cook Shiitake Mushroom with Canola Start by washing the canola thoroughly. Clean the shiitake mushrooms and soak ...
Main Ingredients: Canola: 250g. Additional Ingredients: Fresh Shiitake Mushroom: 80g. Seasonings: Scallion: as needed; Salt: as needed; Sugar: as needed; Soy Sauce: as needed; Oil: as needed. Taste: Savory; Cooking Method: Stir-fry; Time: Ten minutes; Difficulty: Easy. Steps to Cook Shiitake Mushroom with Canola Prepare the ingredients. Wash the canola thoroughly and set aside. Slice the fresh shiitake mushrooms. Heat ...
Main Ingredients: Fermented dough: As needed. Additional Ingredients: Pork aspic: As needed; Minced meat: As needed; Light soy sauce: As needed; Spring onion: As needed; Salt: A little; Pepper: As needed. Flavor: Salty and savory; Cooking method: Steaming; Time-consuming: Several hours; Difficulty: Moderate. Step-by-step Cooking of Xiaolongbao Prepared pork aspic. Minced pork aspic. Minced spring onion in the meat filling. ...
Main Ingredients: Fresh Milk: 90g; Coconut Milk: 150g; Fresh Cream: 150g. Additional Ingredients: Gelatin Powder: 12g; Dried Coconut Flakes: as needed. Seasoning: Caster Sugar: 30g. Flavor: Milky; Cooking Method: Boil; Time: Several hours; Difficulty: Easy. Detailed Steps for Cooking Smooth and Soft Fresh Milk Snow Cake Ingredients image. Pour fresh milk into a small pot, heat until warm, then add ...
Main Ingredients: White agar-agar powder: 10g; Purified water: 300g; Rock sugar: to taste. Additional Ingredients: Sweet osmanthus: to taste; White sesame seeds: to taste; Peanuts: to taste; QQ soft candies: to taste. Taste: Sweet; Technique: Skillful; Time: Several hours; Difficulty: Easy. Detailed Steps for Making Sweet Osmanthus Jelly Pour 10g of white agar-agar powder into a container. Add rock sugar ...
Main Ingredients: Garlic: as needed; Amaranth: as needed. Seasonings: Salt: as needed; MSG: as needed; Water: as needed. Taste: Salty and Fresh; Cooking Method: Stir-Fry; Time: Ten Minutes; Difficulty: Easy. Detailed Steps for Cooking Garlic Stir-Fried Amaranth Buy some amaranth, remove the tough stems at the roots, wash them clean, and set aside to drain. Prepare plenty of garlic, cut ...
