Main Ingredients: Butter: 20g; Water: 10g; Whipping Cream: 12g; Egg Yolk: 22g; Cake Flour: 10g; Homemade Kiwi Brandy: 5g; Salt: 0.5g; Oil-free White Bean Paste: 180g; Purple Sweet Potato Powder: 15g. Additional Ingredients: Milk Cherry Filling: 300g. Flavor: Milky; Technique: Baking; Time: Several hours; Difficulty: Easy. Step-by-Step Cooking Process of Taoshan Purple Sweet Potato Cherry Mooncake Dough Ingredients Mix butter ...
Main Ingredients: Walnuts: 15g; Almonds: 10g; Melon Seeds: 15g; Peanuts: 15g; White Sesame Seeds: 5g; Candied Winter Melon: 15g; Candied Pork: 55g; Candied Orange Peel: 10g; Baijiu (Chinese liquor): 20g; Corn Oil: 10g; Sesame Oil: 2g; Light Soy Sauce: 2g; Salt: 1g; White Pepper: 1g; Preserved Plum: 15g; Water: 20g; Rice Flour: 20g. Additional Ingredients: Cake Flour: 100g; Inverted Sugar ...
Main Ingredients: Cantonese mooncake skin: 60g; Sugar: 50g; Corn oil: 38g; Sesame oil: 30g; Melon seeds: 5g; White sesame seeds: 5g; Jing cake: 7g; Preserved plum: 2g; Sichuan peppercorn powder: 1g; Walnut kernels: 5g; Fermented bean curd: 1/4 piece; Salt: 3g; MSG: 1g; Cooked flour: 25g; Cake flour: 7g; Maltose: 7g; Ice meat: 10g; Water: 5g. Additional Ingredients: Egg wash: ...
Main Ingredients: Glutinous Rice Flour: 60g; Sticky Rice Flour: 50g; Tapioca Flour: 35g; Milk: 200g; Corn Oil: 30g; White Sugar: 40g. Additional Ingredients: Cake Flour: a little; Filling: as needed. Flavor: Sweet; Technique: Steaming; Time: Half an hour; Difficulty: Moderate. Cool Treats – Snow Skin Mooncakes Cooking Steps Prepare an appropriate amount of red bean paste filling Prepare an appropriate ...
Main Ingredients: Mooncake Pastry: 60g; Coconut: 100g; Powdered Sugar: 75g; Butter: 50g; Honey: 5g; Invert Syrup: 3g; Whole Egg: 15g; Cake Flour: 12g. Additional Ingredients: Egg Wash: as needed. Flavor: Sweet; Technique: Baking; Time: Several hours; Difficulty: Easy. Detailed Steps for Making Traditional Coconut Mooncake Prepare the pastry in advance and set aside Prepare the coconut filling Combine butter, honey, ...
Main Ingredients: Peeled Green Beans: 500g. Additional Ingredients: Water: as needed. Seasonings: Corn Oil: as needed; Granulated Sugar: about 230g. Flavor: Sweet; Cooking Method: Stir-fry; Time: 1 hour; Difficulty: Moderate. Detailed Steps for Making Your Own Mooncake Filling——–【Smooth Green Bean Paste】 Wash and soak peeled green beans for 2 hours; Place in a pressure cooker, add water just covering the ...
Ingredients: Flour: 100g; Peanut oil: 30g; Sugar: 10g; Maltose: 5g; Egg: 10g. Additional ingredients: Baking soda: appropriate amount; Red bean paste: appropriate amount. Taste: Sweet; Cooking method: Baking; Time required: Several hours; Difficulty: Easy. Detailed Steps for Making Delicious Pumpkin and Red Bean Mooncakes Mix sugar, maltose, peanut oil, and baking soda together, and make a flour wall. Pour in ...
Main Ingredients: High and low gluten flour: 120/70g; Fresh milk: appropriate amount; Water: appropriate amount; Sugar: 30g; Lard: 80g. Auxiliary Ingredients: Peanuts: 150g; Walnuts: 150g; Black sesame seeds: 100g; Peanut oil: appropriate amount. Taste: Sweet; Technique: Baking; Time-consuming: Several hours; Difficulty: Moderate. Detailed Steps for Cooking Suzhou-style Mooncake Mooncake Filling Powder: Bake the low-gluten flour until cooked. Prepare the filling ...
