Main Ingredients: Peeled Green Beans: 500g. Additional Ingredients: Water: as needed. Seasonings: Corn Oil: as needed; Granulated Sugar: about 230g. Flavor: Sweet; Cooking Method: Stir-fry; Time: 1 hour; Difficulty: Moderate. Detailed Steps for Making Your Own Mooncake Filling——–【Smooth Green Bean Paste】 Wash and soak peeled green beans for 2 hours; Place in a pressure cooker, add water just covering the ...
Ingredients: Flour: 100g; Peanut oil: 30g; Sugar: 10g; Maltose: 5g; Egg: 10g. Additional ingredients: Baking soda: appropriate amount; Red bean paste: appropriate amount. Taste: Sweet; Cooking method: Baking; Time required: Several hours; Difficulty: Easy. Detailed Steps for Making Delicious Pumpkin and Red Bean Mooncakes Mix sugar, maltose, peanut oil, and baking soda together, and make a flour wall. Pour in ...
Main Ingredients: High and low gluten flour: 120/70g; Fresh milk: appropriate amount; Water: appropriate amount; Sugar: 30g; Lard: 80g. Auxiliary Ingredients: Peanuts: 150g; Walnuts: 150g; Black sesame seeds: 100g; Peanut oil: appropriate amount. Taste: Sweet; Technique: Baking; Time-consuming: Several hours; Difficulty: Moderate. Detailed Steps for Cooking Suzhou-style Mooncake Mooncake Filling Powder: Bake the low-gluten flour until cooked. Prepare the filling ...
