Main Ingredients: High-gluten flour: 200g; Artemisia powder: 5g; Yeast: 3g; Granulated sugar: 3g; Water: 130g; Butter: 10g. Additional Ingredients: Water for syrup: 800g; Granulated sugar for syrup: 40g. Taste: Sweet and savory; Technique: Baking; Time: One hour; Difficulty: Moderate. Artemisia Bagel Cooking Steps Prepare the ingredients Except for the butter, place all ingredients in the bread machine bucket, starting with ...
