Main Ingredients: Long beans: 1 kg. Auxiliary Ingredients: Salt: 40g. Seasoning: Boiling water: 1 kettle. Taste: Sour and Salty; Cooking Method: Pickling; Time: Several Days; Difficulty: Moderate. Detailed Steps for Making Homemade Pickled Long Beans Wash the long beans and remove both ends. Air dry the long beans. Take a clean container. Stuff the long beans into the jar. Sprinkle ...
Main Ingredients: 2000g Yak Beef. Auxiliary Materials: 50g Scallion; 50g Ginger; 200g Onion; 30g Coriander; 40g Chinese Prickly Ash; 20g Orange Peel; 40g Garlic. Seasonings: 15g Salt; 4g White Pepper; 5g Chicken Essence; 25g Sugar; 4g Thirteen Spices; 5g Sichuan Pepper Powder; 1g Alkali; 10g Yellow Wine; 10g Soy Sauce; 10g Oyster Sauce. Taste: Five-spice; Cooking Method: Other; Time-consuming: Several ...
Main Ingredients: Tofu: appropriate amount. Auxiliary Materials: Chili powder: appropriate amount (coarse); Fermented bean curd bacteria powder: 1 packet. Seasonings: Salt: appropriate amount; Dried orange peel: appropriate amount; High-alcohol white wine: a little. Taste: Salty and fresh; Cooking method: Other; Time-consuming: Several days; Difficulty: Simple. Steps for cooking Tofu in Fermented Bean Curd Buy a packet of fermented bean curd ...
Main Ingredients: Soft Tofu: 1 box; Minced Meat: a little bit. Auxiliary Ingredients: Black Fungus: 1 piece; Shiitake Mushroom: 1; Golden Needles: a few; Coriander: 1; Scallion: 1/2. Seasonings: Dark Soy Sauce: appropriate amount; Seafood Soy Sauce: appropriate amount; Cooking Wine: very little; Beef Powder: appropriate amount (optional); Starch: appropriate amount; Garlic: appropriate amount; Chili Oil: appropriate amount. Taste: Light; ...
Ingredients: Scallions: appropriate amount; Ginger: appropriate amount; Sichuan peppercorns: appropriate amount; Star anise: appropriate amount; Cinnamon: one piece; Bay leaves: 3-5 pieces; Sichuan chili peppers: a small amount. Flavor: Five-spice; Cooking method: Deep-frying; Time: One hour; Difficulty: Easy. Detailed steps for cooking with a pot of oil Ingredients needed: scallions, ginger, Sichuan peppercorns, star anise, bay leaves, cinnamon, Sichuan chili ...
Main Ingredient: Peas: as needed. Additional Ingredients: Water: as needed. Flavor: Original; Cooking Method: Other; Time: Several Days; Difficulty: Easy. Detailed Steps for Cooking Homegrown Pea Shoots Take peas. Wash and put them in a container for growing bean sprouts. After one day, the peas begin to sprout. On the third day, plant them in soil with the sprouts facing ...
Main Ingredients: Strawberries: 1500g. Additional Ingredients: Granulated Sugar: 30g; Lemon Juice: 5g. Taste: Sweet and Fragrant; Cooking Method: Boiling; Time: One Hour; Difficulty: Moderate. Detailed Steps for Making Homemade Strawberry Jam Wash and remove the stems from 3 pounds of strawberries (these small fruit strawberries have firm and sweet flesh). Add 30g of granulated sugar (adjust the amount of sugar ...
Main ingredients: Pork tenderloin: 2 pieces. Auxiliary materials: Ginger: 1 piece; Scallion: 1 stalk; Fennel: 1. Seasoning: Olive oil: 10ml; Oyster sauce: 10ml; Premium soy sauce: 25ml; Sugar: 2g; Salt: a little. Flavor: Original; Technique: Stir-fry; Time: One hour; Difficulty: Advanced. Super Easy Homemade Pork Floss, Crispy and Delicious Cooking Steps Prepare the ingredients. Wash the pork tenderloin, remove the ...
Tofu: Soybeans: 40g; Water: 400g. Mascarpone Sauce: Egg yolks: 2; Granulated sugar: 30g; Cream cheese: 90g; Low-gluten flour: 30g; Tofu: 200g. Flavor: Original; Technique: Other; Time: 20 minutes; Difficulty: Easy. Steps for making Tofu Mascarpone Sauce The key to the rich taste of tofu sauce lies in the soy milk. Freshly squeezed soy milk works best. Wash the soybeans and ...
Main Ingredients: 20 fresh duck eggs. Seasonings: 200g salt; 5 star anise; some cinnamon; some bay leaves; some prickly ash; some cumin; some high-proof white liquor. Taste: Salty and savory; Cooking Method: Pickling; Time-consuming: Several days; Difficulty: Ordinary. Detailed Steps for Cooking Five-Spice Salted Duck Eggs Soak and wash the fresh duck eggs with clean water, and dry them in ...
Main Ingredients: Flour: 600g. Auxiliary Ingredients: Cucumber: 1; Mung Bean Sprouts: 1/2 pound; Garlic: 1 clove. Seasonings: Salt: 2 tablespoons; Chicken Bouillon: 1 tablespoon; Dry Chili Flakes: 2 tablespoons; Soy Sauce: 2 tablespoons; Cold Sauce: 4 tablespoons; Sichuan Peppercorn Powder: 1 tablespoon; Peanut Oil: 2 tablespoons; Sesame Oil: 1 tablespoon. Taste: Spicy; Cooking Method: Steaming; Time: One hour; Difficulty: Normal. ...
Main Ingredients: 2 pounds of pork. Auxiliary Materials: Sausage Five Spice Powder: appropriate amount; Cornstarch: appropriate amount; Scallion Ginger Water: appropriate amount; Sausage Casing: appropriate amount. Seasoning: Salt: appropriate amount; Soy Sauce: appropriate amount; Sugar: appropriate amount; Egg: 1. Taste: Salty and Fragrant; Cooking Method: Baked; Time: One Hour; Difficulty: Easy. Detailed Steps for Making Homemade Sausage Finished product picture. ...
Main Ingredients: 2 pounds of minced pork belly; 1/2 pound of glutinous rice. Auxiliary Ingredients: Five spice powder: appropriate amount; Beef powder: appropriate amount; Brown sugar: appropriate amount; Cornstarch: appropriate amount; Water: appropriate amount; Scallion: appropriate amount; Ginger: appropriate amount; Garlic: appropriate amount; One egg; Black sesame seeds: appropriate amount. Seasonings: Salt: appropriate amount; Soy sauce: appropriate amount; Dark soy ...
Main ingredients: Soybeans: 200g. Auxiliary materials: Tofu coagulant: 1 bag. Seasonings: Water: 1500g. Taste: Salty and fresh; Cooking method: Braising; Time-consuming: One hour; Difficulty: Advanced. Tofu Pudding Cooking Steps Soak 200g of soybeans in water for four hours. Use a soy milk maker and press the juice button twice. Pour the soy milk into a basin. Filter out the soybean ...
Main Ingredients: Tomatoes: 900g; Rock Sugar: 65g. Additional Ingredients: Lemon Juice: As needed. Taste: Sweet; Cooking Method: Boiling; Time: Half an hour; Difficulty: Moderate. Steps to Make Tomato Sauce Ripe tomatoes, lemon, and yellow rock sugar. Cut a cross on the top of the tomato and blanch in boiling water for 1 minute. The skin will come off easily. Cut ...
Main Ingredients: Blueberries: appropriate amount. Auxiliary Materials: Yellow rock sugar: appropriate amount. Seasonings: Lemon juice: appropriate amount. Taste: sweet and sour; Cooking method: boiling; Time: half an hour; Difficulty: easy. Detailed Steps for Making Homemade Blueberry Jam Preparation: prepare an appropriate amount of blueberries. Wash the blueberries clean and set aside. Drain the water from the blueberries and set aside. ...
Main Ingredients: Pork: 3 pounds. Additional Ingredients: Garlic: 80 grams; Sausage casing: appropriate amount. Seasonings: Harbin Sausage seasoning: 2 packets (total 200 grams); Granulated sugar or white sugar: appropriate amount; Red tea or green tea: appropriate amount. Flavor: Garlic; Cooking method: Smoking; Time required: Several hours; Difficulty: Moderate. Detailed Steps for Making Homemade Harbin Sausage Prepare 3 pounds of pork, ...
Main Ingredients: Coarse Chili Powder: appropriate amount; Fine Chili Powder: appropriate amount. Auxiliary Ingredients: Sesame: appropriate amount. Seasonings: Salt: a little; Thirteen Spices: appropriate amount. Taste: medium spicy; Cooking Method: other; Time: ten minutes; Difficulty: ordinary. Detailed Steps for Making Homemade Chili Oil Put an appropriate amount of coarse chili powder in a bowl. Add fine chili powder according to ...
Main ingredients: Red beans: appropriate amount; jujubes: appropriate amount; walnuts: appropriate amount. Auxiliary materials: Osmanthus sugar: appropriate amount; brown sugar: appropriate amount; lard: appropriate amount. Taste: sweet; Process: stir-fry; Time-consuming: half an hour; Difficulty: ordinary. Detailed steps for cooking Osmanthus Walnut Jujube Mung Bean Paste Soak the red beans in water one day in advance. Wash the jujubes clean. Remove ...
Main Ingredients: Glutinous Rice: 1000g. Auxiliary Materials: Sweet Wine Qu: 4g; Cold Water: 500ml. Taste: Fermented; Cooking Method: Other; Time: Several Days; Difficulty: Moderate. Detailed Steps for Making Homemade Sweet Rice Wine Clean the glutinous rice and soak it overnight. The soaked rice should be easily crushed by hand. Drain the water from the rice. Line the steamer with a ...
