Main Ingredients: 1 whole fish. Additional Ingredients: Cooking wine: appropriate amount; 2 egg whites; 5g lard; cornstarch: appropriate amount; a little water; a few cilantro leaves; ginger powder: appropriate amount; white pepper: appropriate amount. Seasonings: Salt: appropriate amount. Flavor: original; Cooking Method: blanching; Time: 20 minutes; Difficulty: advanced. Detailed Steps for Homemade Fish Balls Wash the whole fish, cut it ...
Main Ingredients: Green Fish: 2000g. Auxiliary Ingredients: Dried Chili: Appropriate amount. Seasonings: Salt: 60g; Soy Sauce: Appropriate amount; High-proof Liquor: Appropriate amount; Thirteen Spices: 1 spoon. Taste: Slightly spicy; Cooking Method: Pickling; Time-consuming: Several days; Difficulty: Simple. Detailed Steps for Cooking Dried Salted Fish Bought half a green fish, about 4 pounds. Score the surface of the fish with three ...
Main Ingredients: Old Pumpkin: Appropriate amount. Flavor: Original; Process: Other; Time-consuming: Several days; Difficulty: Ordinary. Pumpkin Dried Cooking Detailed Steps Peel and clean the old pumpkin. Cut into thin slices. Spread on a curtain and dry in the sun. Dry until the pumpkin becomes wilted and soft. Put the pumpkin slices in a bowl, add water, quickly rinse and drain ...
Main Ingredients: Meat: 1.5 pounds. Auxiliary Ingredients: Light Soy Sauce: Appropriate amount; Dark Soy Sauce: Appropriate amount; Cooking Wine: Appropriate amount; Five Spice Powder: Appropriate amount; Sichuan Pepper Powder: Appropriate amount; Pepper Powder: Appropriate amount; Garlic: 50g; Ginger Powder: Appropriate amount; Starch: 50g; Scallion, Ginger, Sichuan Pepper Water: Half bowl; Oyster Sauce: Appropriate amount. Seasonings: Salt: Appropriate amount; Sugar: 1 ...
Main Ingredients: Pork Tenderloin: 700g. Additional Ingredients: Green Onion: 1 piece; Ginger: 1 piece. Seasonings: Cooking Wine: 5-6 tablespoons; Salt: 1 teaspoon; Sugar: 1 teaspoon; Soy Sauce: 1 tablespoon. Taste: Salty and Fragrant; Cooking Method: Stir-fry; Time Required: Several Hours; Difficulty: Expert. Detailed Steps for Making Homemade Pork Floss Cut the pork tenderloin into large pieces. Put the pork into ...
Main Ingredients: 1.5 pounds of ground meat. Additional Ingredients: 50g garlic, ginger, 20g soy sauce, 15g dark soy sauce, 20g cooking wine, 70g water, 1 tablespoon oyster sauce, 10g sugar, 4g five-spice powder, 3g Sichuan pepper powder, 4g black pepper powder, 50g starch mixed with 50g water, 5g chicken essence, ginger powder as needed. Seasonings: 25g salt, 15g white wine, ...
Main Ingredients: Pork Ribs: several pieces. Auxiliary Ingredients: Star Anise: appropriate amount; Bay Leaves: appropriate amount; Dried Tangerine Peel: appropriate amount. Seasonings: Salt: appropriate amount; Soy Sauce: appropriate amount; Yellow Rock Sugar: appropriate amount; Baijiu (Chinese white liquor): appropriate amount. Taste: Salty and Fragrant; Cooking Method: Pickling; Time: Several Days; Difficulty: Advanced. Detailed Steps for Cooking Chinese Style Preserved Pork ...
Main Ingredients: Chicken: several. Seasonings: Salted powder: several packs; High-alcohol liquor: appropriate amount. Taste: Salty and fragrant; Technique: Pickling; Time-consuming: Several days; Difficulty: Advanced. Detailed Steps for Cooking Dry Salted Chicken After slaughtering the chicken, wash it clean, split it in half, cut off the claws and neck, and spray high-alcohol liquor on it. I bought four chickens this year, ...
Ingredients: Xinjiang dried dates: appropriate amount. Taste: sweet and fragrant; Cooking method: steaming; Time: several days; Difficulty: simple. Steps for cooking Steamed Red Dates for Blood Nourishment Wash the Xinjiang dried dates to remove any floating dust, but do not soak them. Place them in a steamer and steam over high heat for 30 minutes. Let them dry in a ...
Main Ingredients: Pork: Appropriate amount. Auxiliary Materials: Sausage casing: Appropriate amount; Sausage stuffer: One. Seasonings: Salt: Appropriate amount; Soy sauce: Appropriate amount; Yellow rock sugar powder: Appropriate amount (or other sugar); High-proof liquor: Appropriate amount. Flavor: Salty and fragrant; Process: Other; Time-consuming: Several days; Difficulty: Advanced. Detailed Steps for Making Homemade Sausage Buy pork leg meat and stuffing meat. I ...
Main Ingredients: Green peppers: 3 kg. Auxiliary Ingredients: Pixian Douban (broad bean paste): 500g; Garlic: appropriate amount. Seasonings: Salt: 500g; Rice vinegar: 250g; Chicken essence: 100g; Granulated sugar: 200g. Taste: Sour and Spicy; Cooking Method: Steaming; Time: One Hour; Difficulty: Easy. Detailed Steps for Making Green Pepper Sauce That Can Be Stored for a Long Time Without Growing Mold Wash ...
Main Ingredients: Breadcrumbs: 235g; Garlic: 100g; Fermented Black Beans: 25g; Spicy Crispy: 40g; Spicy and Fresh: 12g; Dried Shrimp: 40g. Seasoning: Peanut Oil: Appropriate amount. Flavor: Mildly Spicy; Cooking Method: Stir-fry; Time: Half an hour; Difficulty: Ordinary. Beefongtong Ingredients Cooking Steps All the ingredients are ready, and the amount of garlic can be appropriately increased. Chop the dried shrimp, blanch ...
Main ingredients: 2 red onions, 8 white onions, 1 scallion, 8 slices of ginger, 2 cups of vegetable oil. Additional ingredients: 2 large cloves of garlic. Taste: scallion flavor; Cooking method: boiling; Time: one hour; Difficulty: advanced. Detailed steps for making Scallion Oil Prepare the ingredients; Break the white onions in half, cut the red onions into pieces, slice the ...
