Main Ingredients: Half a duck: 1; Winter melon: 300g. Additional Ingredients: Green onion: 1 stalk; Ginger: 1 piece; Star anise: 1 piece; Cooking wine: 1 tablespoon; Salt: to taste; Cilantro: to taste. Taste: Light; Cooking Method: Stew; Cooking Time: Several hours; Difficulty: Moderate. Detailed Steps for Cooking Winter Melon Duck Soup Ingredients. Cut the duck into pieces. Blanch the duck ...
Main Ingredients: Winter Melon: 450g; Dried Shrimp: 10g. Additional Ingredients: Oil: as needed; Salt: 2g; Ginger: 3g; Scallions: 5g; Light Soy Sauce: 3g. Taste: Salty and Fresh; Cooking Method: Stir-fry; Cooking Time: Half an Hour; Difficulty: Easy. Steps to Cook Kaiyang Winter Melon Prepare the Ingredients: Winter Melon and Dried Shrimp Soak the Dried Shrimp in water for 5 minutes, ...
Main Ingredients: Red Chili Peppers: 500g; Garlic: 100g; Ginger: 100g; Salt: 50g. Additional Ingredients: White Wine: 30g. Taste: Medium Spicy; Technique: Pickling; Time: 20 minutes; Difficulty: Easy. Detailed Steps for Cooking Pickled Chili Rings Choose fresh red chili peppers with thick flesh and a spicy flavor. Select peppers that are not damaged and clean them thoroughly. Then let the surface ...
Main Ingredients: Millet: 3 scoops; Mung beans: 2 scoops; Lily bulbs: as needed. Additional Ingredients: Water: as needed. Taste: Light; Cooking Method: Boil; Cooking Time: 30 minutes; Difficulty: Easy. Detailed Steps for Cooking Mung Bean Lily Millet Porridge Wash the mung beans, millet, and lily bulbs. Put them in the inner pot of an electric pressure cooker and add water. ...
Main Ingredients: Corn: 2 ears. Additional Ingredients: Honey: 10ml. Flavor: Fruity; Technique: Baking; Time: One hour; Difficulty: Moderate. Detailed Steps for Cooking Honey Glazed Corn on the Cob Prepare two fresh corn ears; Wash the corn and cut into pieces; Place the corn pieces in the oven; Preheat the oven to 180 degrees, bake for 10 minutes; Remove, brush with ...
Main Ingredients: Corn: 1 ear; Carrot: 1/4; Shiitake Mushroom: 1/4. Seasonings: Corn Oil: a little; Salt: a little; Oyster Sauce: 1 tablespoon. Taste: Salty and Sweet; Cooking Method: Stir-fry; Time: 10 minutes; Difficulty: Easy. Detailed Steps for Cooking Oyster Sauce Corn Kernels Wash the corn and cut off the kernels. Wash the shiitake mushrooms and cut them into small squares. ...
