Main Ingredients: Milk: 250g; Cake flour: 50g. Additional Ingredients: Butter: 25g; Caster sugar: 50g; Rum: 10ml; Vanilla pod: 1; Egg: 1; Matcha powder: 5g; Egg yolk: 1. Flavor: Sweet; Technique: Baking; Time: Several hours; Difficulty: Moderate. Matcha Madeleines Cooking Steps Split the vanilla pod in half without cutting it completely, then scrape out the seeds with a knife in one ...
Main Ingredients: Bread Flour: 400g; Granulated Sugar: 70g; Salt: 3g; Dry Yeast: 4g; Egg Yolks: 2; Milk Powder: 15g; Lemon Zest: 2; Cocoa Powder: 12g; Raisins: 100g; Water: 260g; Butter: 50g. Taste: Sweet; Technique: Baking; Time: Several hours; Difficulty: Moderate. Detailed Steps for Making Guguhof Cocoa Raisin Bread Mix bread flour, granulated sugar, salt, egg yolks, milk powder, lemon zest, ...
Main Ingredients: Cream: 60g; White Chocolate: 125g; Gelatin Sheets: 5g; Egg White: 10g; Raspberry Puree: 40g; Whipped Cream: 50g; Gelatin: 10g; Glucose: 26g. Additional Ingredients: Vanilla Sauce: 5g; Whipped Cream: 160g; Sponge Cake: 1 piece; Sugar: 12g; Lemon Juice: 2g; Gelatin Sheets: 5g; Milk: 150g; White Chocolate: 220g. Flavor: Creamy; Technique: Baking; Time: Ten minutes; Difficulty: Moderate. Step-by-Step Cooking Instructions ...
Main Ingredients: Australian lamb rack: 2 pieces; Breadcrumbs: 20g; Rosemary: 1 sprig; Walnuts: as needed; Sheep milk cheese: as needed; Mustard sauce: as needed; Honey: as needed. Additional Ingredients: Olive oil: as needed; Endive: as needed; Spinach: as needed; Butter: 1 piece. Flavor: Herbs; Technique: Pan-fry; Time: 30 minutes; Difficulty: Moderate. Detailed Steps for Cooking French Rack of Lamb with ...
Main Ingredients: Milk: 500ml; Sugar: 140g; Eggs: 4; Vanilla: 1 stick; Lemon juice: 1 tsp; Sugar for caramel: 75g. Flavor: Milky; Technique: Cooking; Time: 30 minutes; Difficulty: Easy. Steps to Make Floating Island Infuse vanilla seeds in milk and simmer over low heat Separate egg whites and yolks, mix yolks with 80g sugar When milk starts to boil, slowly pour ...
Main Ingredients: Butter: 72g; Milk: 170g; Whipping Cream: 30ml; Pudding Powder: 30g; Salt: 1g. Additional Ingredients: Caster Sugar: 52g; Water: 100g; Eggs: 2; Low-gluten Flour: 120g; Egg Yolk: 7g. Flavor: Sweet; Technique: Baking; Time: Several hours; Difficulty: Moderate. Tomato Parisian Pudding Tart Cooking Steps Soften butter at room temperature and beat with an electric mixer until creamy Add salt, sugar, ...
Main Ingredients: Orange Juice: 40g; Sugar: 90g; Salad Oil: 60ml; Salt: 1g; Low Gluten Flour: 95g; Cornstarch: 20g; Baking Powder: 5g; Egg Whites: 150g. Additional Ingredients: Chocolate Sauce: as needed; Filling: as needed; Raspberry Sauce: as needed. Flavor: Fruity; Technique: Baking; Time: Several hours; Difficulty: Unknown. Paris Opera House Cooking Steps Whip Egg Whites and Sugar to a Triangle Sugar, ...
Main Ingredients: Toast: 200g; Milk: 30g; Olive oil: as needed. Additional Ingredients: Egg: 70g. Flavor: Sweet and savory; Cooking Method: Pan-fry; Time: Ten minutes; Difficulty: Moderate. Detailed Steps for Making French Toast Beat the eggs until well mixed and uniform. Add milk to the egg mixture, stir well to create an egg-milk mixture. Remove the toast from the bag. Pour ...
Main Ingredients: Almond flour: 60g; Powdered sugar: 60g; Egg whites: 52g; Caster sugar: 40g; Yellow food coloring: as needed. Filling: White chocolate: 100g; Whipping cream: 100g; Butter: 15g; Chopped cranberries: 80g; Gelatin sheet: 1. Flavor: Sweet; Technique: Baking; Time: One hour; Difficulty: Moderate. Chicken Macaron Cooking Steps Start by preparing the filling, melt white chocolate, cream, and butter over a ...
Main Ingredients: Beef Tenderloin: Appropriate amount. Auxiliary Materials: Butter: Appropriate amount; Black Pepper: Appropriate amount; Tin Foil: Appropriate amount; Garlic: Appropriate amount; Ginger: Appropriate amount; Soy Sauce: Appropriate amount; Salt: Appropriate amount; Thirteen Spices: Appropriate amount; Chili Powder: A little. Taste: Salty and fragrant; Cooking Method: Grilled; Time-consuming: Several hours; Difficulty: Ordinary. Detailed Steps for Cooking Private Steak Buy beef ...
Main dough: High-gluten flour: 90g; Milk powder: 9g; Water: 60g; Salt: 3g; Egg: 18g; Sugar: 30g; Yeast: 2g. Pre-fermented dough: High-gluten flour: 210g; Yeast: 2g; Water: 132g. Ingredients: Butter: 25g; Cardada sauce: 45g; Whole egg liquid: appropriate amount (for brushing the surface). Flavor: Sweet; Technique: Baking; Time: Several hours; Difficulty: Moderate. Steps for making Zhongzhong Cardada Super Soft Toast Mix ...
Ingredients: Homemade red yeast rice wine: 100g; High-gluten flour: 500g; Egg: 1; Butter: 50g; Rose sugar syrup: 80g; Water: 115g. Seasoning: Salt: 3g. Flavor: Fermented; Cooking method: Baking; Time: Several hours; Difficulty: Moderate. Steps for making Red Yeast Rice Wine Toast Take 100g of homemade rice wine and dilute it with water. I used rice wine to give the toast ...
