Main Ingredients: Black Sesame: 25g; White Sesame: 25g. Additional Ingredients: Cake Flour: 150g; Powdered Sugar: 60g; White Oil: 60g; Cold Water: as needed; Vanilla Paste: as needed. Flavor: Sweet; Technique: Skillful; Time: Half an hour; Difficulty: Easy. Step-by-Step Cooking Instructions for Black and White Sesame Ice Skin Mooncakes Prepare the ingredients. Toast the black and white sesame seeds, then grind ...
Main Ingredients: Butter: 20g; Water: 10g; Whipping Cream: 12g; Egg Yolk: 22g; Cake Flour: 10g; Homemade Kiwi Brandy: 5g; Salt: 0.5g; Oil-free White Bean Paste: 180g; Purple Sweet Potato Powder: 15g. Additional Ingredients: Milk Cherry Filling: 300g. Flavor: Milky; Technique: Baking; Time: Several hours; Difficulty: Easy. Step-by-Step Cooking Process of Taoshan Purple Sweet Potato Cherry Mooncake Dough Ingredients Mix butter ...
Main Ingredients: Glutinous Rice Flour: 45g; Sticky Rice Flour: 35g; Wheat Starch: 20g. Additional Ingredients: Milk: 165g; Powdered Sugar: 50g; Salad Oil: 20ml; Cake Flour: As needed. Flavor: Light; Technique: Steaming; Time: Several hours; Difficulty: Easy. Step-by-step Cooking of Rose Fragrant Green Bean Paste Ice Skin Mooncake Prepare the raw materials Weigh the required amounts Pour milk, powdered sugar, and ...
Main Ingredients: Walnuts: 15g; Almonds: 10g; Melon Seeds: 15g; Peanuts: 15g; White Sesame Seeds: 5g; Candied Winter Melon: 15g; Candied Pork: 55g; Candied Orange Peel: 10g; Baijiu (Chinese liquor): 20g; Corn Oil: 10g; Sesame Oil: 2g; Light Soy Sauce: 2g; Salt: 1g; White Pepper: 1g; Preserved Plum: 15g; Water: 20g; Rice Flour: 20g. Additional Ingredients: Cake Flour: 100g; Inverted Sugar ...
Main Ingredients: Cantonese mooncake skin: 60g; Sugar: 50g; Corn oil: 38g; Sesame oil: 30g; Melon seeds: 5g; White sesame seeds: 5g; Jing cake: 7g; Preserved plum: 2g; Sichuan peppercorn powder: 1g; Walnut kernels: 5g; Fermented bean curd: 1/4 piece; Salt: 3g; MSG: 1g; Cooked flour: 25g; Cake flour: 7g; Maltose: 7g; Ice meat: 10g; Water: 5g. Additional Ingredients: Egg wash: ...
Main Ingredients: Medium gluten flour: 100g; Milk powder: 5g; Inverted sugar syrup: 75g; Peanuts: 200g; Roasted white sesame seeds: 50g; Roasted black sesame seeds: 50g; Cake flour: 80g. Additional Ingredients: Egg yolk: 1; Egg white: 1 tbsp. Ingredients: Alkaline water: 1g; Cooking oil: 25g; Roasted oil: 20g. Taste: Sweet; Technique: Baking; Time: 20 minutes; Difficulty: Moderate. Orange Fragrant Peanut Sesame ...
Main Ingredients: Glutinous Rice Flour: 60g; Sticky Rice Flour: 50g; Tapioca Flour: 35g; Milk: 200g; Corn Oil: 30g; White Sugar: 40g. Additional Ingredients: Cake Flour: a little; Filling: as needed. Flavor: Sweet; Technique: Steaming; Time: Half an hour; Difficulty: Moderate. Cool Treats – Snow Skin Mooncakes Cooking Steps Prepare an appropriate amount of red bean paste filling Prepare an appropriate ...
Main Ingredients: Kumquats: 1000g. Additional Ingredients: Rock Sugar: 200g. Flavor: Sweet and Sour; Cooking Method: Boil; Time: Several Hours; Difficulty: Easy. Step-by-Step Cooking Instructions for Iced Kumquat Paste: Clear Lungs and Stop Coughing Take two pounds of kumquats, soak them in salt water for an hour, then rinse thoroughly. Slice the kumquats (no need to remove seeds) and add 200g ...
Main Ingredients: Winter Melon: 300g; Shrimp Minced: 200g; Bean Sprouts: 20g. Additional Ingredients: Huadiao Wine: 10g; Cornstarch: 3g; Salt: to taste; Scallion: 10g; Peeled Ginger: 10g; White Pepper: 0.3g; Sugar: 0.5g; Sesame Oil: a few drops. Taste: Savory; Cooking Method: Boil; Time: 45 minutes; Difficulty: Moderate. Detailed Steps for Cooking Winter Melon Shrimp Minced Bean Sprout Soup Prepare Ingredients: Wash ...
Main Ingredients: Carrots: 2 pieces. Additional Ingredients: Apple: 1 piece. Flavor: Original; Technique: Other; Time: Ten minutes; Difficulty: Easy. Detailed Steps to Cook Freshly Squeezed Carrot Apple Juice Prepare the ingredients Cut the carrots and apple into strips Put them in the juicer (the pulp and juice are separated, carrot pulp can also be used for cakes) After juicing, strain ...
Main Ingredients: Beef: appropriate amount; Rice: appropriate amount; Glutinous Rice: appropriate amount. Additional Ingredients: White Radish: appropriate amount; Spring Onion and Ginger: appropriate amount; Broccoli Stems: appropriate amount; Cilantro: appropriate amount. Seasonings: Salt: appropriate amount; Cooking Wine: appropriate amount. Taste: Savory; Cooking Method: Boiling; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Cooking White Radish Beef Congee Ingredients Image Cut ...
Main Ingredients: Chinese yam: 200g; Carrot: 50g; Corn kernels: 50g. Additional Ingredient: Egg: 1. Taste: Savory; Cooking Method: Boil; Time: Ten minutes; Difficulty: Moderate. Detailed Steps to Make Chinese Yam Soup Ingredients: 200g Chinese yam, 50g corn kernels, 50g carrot, 1 egg Wash and cut the Chinese yam into pieces, then put them in the food processor and start the ...
Main Ingredients: Lo Han Guo: 20g. Additional Ingredients: Pears: 2. Flavor: Sweet; Cooking Method: Boil; Time: 45 minutes; Difficulty: Easy. Steps to Cook Lo Han Guo and Pear Stew Ingredients. Add water to a clay pot, add Lo Han Guo, and cook over heat. Peel the pears, use a melon baller to scoop out pear balls for later use. If ...
Main Ingredients: Sweet Almonds: 10g; Pear: 1; Goji Berries: a few. Additional Ingredients: Rock Sugar: to taste (or honey). Taste: Sweet; Cooking Method: Steaming; Time: 20 minutes; Difficulty: Easy. Detailed Steps for Cooking Sweet Almond and Goji Berry Steamed Pear Wash 10g of sweet almonds, remove discolored ones, and soak in water for 10 minutes. Wash the pear, peel it, ...
Main Ingredients: Lamb: 300g; Small yellow croaker fish: 2; Tofu: 100g; Cherry tomatoes: 5; Choy sum: a small bunch. Additional Ingredients: Salad oil: as needed; Cooking wine: 1 spoon; Ginger slices: 5 pieces; Sichuan peppercorns: a little; Star anise: 2 pieces; Cinnamon: 1 piece; Red dates: 3 pieces; White radish: half; Salt: as needed. Taste: Salty and savory; Cooking Method: ...
Main Ingredients: Duck legs: as needed; Eggs: as needed. Additional Ingredients: Green onions: as needed; Ginger: as needed; Star anise: as needed; Sichuan peppercorns: as needed; Bay leaves: as needed; Cooking wine: as needed; Soy sauce: as needed; Light soy sauce: as needed; Dark soy sauce: as needed; Salt: as needed; Sugar: as needed. Flavor: Soy sauce; Cooking Method: Braising; ...
Main Ingredients: Beef: 250g; Beetroot: 1; Onion: 1; Tomato: 1; Celery: 1; Cabbage: 1/4; Tomato Juice: 1 cup; Beef Broth: 3 cups; Butter: 2 tbsp. Additional Ingredients: Salt: to taste; Pepper: to taste; Light Cream: 1 tbsp. Taste: Sour and Salty; Cooking Method: Boil; Cooking Time: One hour; Difficulty: Moderate. Steps to Cook Lor Song Soup Cut beef into chunks ...
Main Ingredients: Pork Ribs: appropriate amount; Chinese Cabbage: appropriate amount; Vermicelli: appropriate amount; Squid: appropriate amount; Frozen Tofu: appropriate amount. Seasonings: Salt: appropriate amount; Ginger Slices: appropriate amount; Cooking Wine: appropriate amount; Sichuan Peppercorn Powder: appropriate amount. Taste: Light; Cooking Method: Stew; Cooking Time: One hour; Difficulty: Easy. Detailed Steps for Cooking Assorted Clay Pot All vegetables～～～～ Roughly process the ...
Main Ingredients: Pork ribs: appropriate amount; Chinese cabbage: appropriate amount; Tofu: appropriate amount; Kelp: appropriate amount; Black fungus: appropriate amount; Meatballs: appropriate amount; Bean vermicelli: appropriate amount. Seasonings: Light soy sauce: appropriate amount; Dark soy sauce: appropriate amount; Cooking wine: appropriate amount; Broth: appropriate amount; Green onion: appropriate amount; Ginger: appropriate amount; Star anise: appropriate amount; Sichuan peppercorn: appropriate amount; ...
Main Ingredients: Tender tofu: a small block; Shrimp: one and a half pounds processed; Shrimp yolk: separated from the shrimp. Additional Ingredients: Salted egg yolk: one; Chopped green onions: as needed; Minced ginger: as needed. Seasonings: Cooking wine: as needed; Cornstarch: as needed; Salt: as needed. Taste: Salty and fresh; Cooking Method: Stir-fry; Time: Half an hour; Difficulty: Moderate. Detailed ...
