Main Ingredients: Duck: 1/2; Cumin Powder: Appropriate amount; New Orleans Marinade: Appropriate amount; Cooking Oil: Appropriate amount. Auxiliary Ingredients: Salt: Appropriate amount; Chicken Essence: A little; Soy Sauce: Appropriate amount. Flavor: Cumin; Cooking Method: Roasting; Time: One hour; Difficulty: Ordinary. Detailed Steps for Family-style Roast Duck Wash the duck and drain the water. Rub salt, cumin powder, New Orleans marinade, ...
Main ingredients: Chicken: 1; New Orleans marinade: appropriate amount; White wine: appropriate amount. Auxiliary materials: Scallion: appropriate amount; Herb seasoning: appropriate amount; Salt: a little; Ginger: appropriate amount. Taste: slightly spicy; Process: grilled; Time-consuming: one hour; Difficulty: ordinary. Orleans Grilled Silly Half Jin Cooking Detailed Steps After the frozen silly half Jin is completely thawed at room temperature, remove the ...
Main Ingredients: Pork chop: 400g; Salt-baked powder: 1/3 package; Oil: 1/2 kg. Additional Ingredients: Salt: appropriate amount; Ginger slices: 3 pieces; Scallion: 2 sections; Cornstarch: 2 teaspoons; Bread crumbs: 1 bowl; Egg: 1. Taste: Salty and fresh; Cooking method: Fried; Time: One hour; Difficulty: Ordinary. 【Salt-baked Pork Chop】—-A Candlelit Dinner at Home Cooking Steps Prepare a piece of pork chop. ...
Main Ingredients: Chicken breast: 2 pieces; Pork loin: 1 piece; Peanuts: a handful. Additional Ingredients: Dried chili peppers: 5; Garlic: 2 cloves; Onion: 1/3. Seasonings: Doubanjiang (fermented bean paste): 1 tablespoon; Soy sauce: 1 tablespoon; Salt: a little; Chicken essence: a little. Taste: Slightly spicy; Cooking method: Stir-fry; Time: 20 minutes; Difficulty: Easy. Steps to Cook Kung Pao Chicken with ...
Main Ingredients: Fish Maw: Appropriate amount; Fish Intestines: Appropriate amount. Auxiliary Ingredients: Small Green Peppers: Appropriate amount. Seasonings: Pepper: Appropriate amount; Cooking Wine: Appropriate amount; Ginger: Appropriate amount; Oil: Appropriate amount; Salt: Appropriate amount; Yellow Chopped Pepper: Appropriate amount; Garlic: Appropriate amount. Taste: Salty and Fresh; Cooking Method: Braising; Time: Half an Hour; Difficulty: Ordinary. Detailed Steps for Cooking Green ...
Ingredients: Whole wheat flour: 300g; Pumpkin puree: 85g; Cheese powder: 20g. Additional ingredients: Baking powder: 6g; Baking soda: 2g; Salt: 3g; Granulated sugar: 40g; Butter: 50g; Cooking oil: 20g; Egg: 1; Milk powder: 30g; Maltose: 2 tablespoons; Brandy: as needed. Toppings: Egg liquid: as needed. Taste: Sweet; Cooking method: Baking; Time required: 1 hour; Difficulty: Moderate. Steps to Make Pumpkin ...
Main Ingredients: Beef: Appropriate amount. Auxiliary Ingredients: Onion: 1; Mushroom: 8-9; Carrot: 0.5; Beef broth: 200ml; Italian celery: 1. Seasonings: Onion: 1; Carrot: 1; Tomato: 1; Red wine: 700ml; Spring onion: 1 (15cm long); Celery: 1 (15cm long); Thyme: 1 sprig; Bay leaf: 1. Taste: Sweet and sour; Cooking method: Braising; Time: Several hours; Difficulty: Easy. Detailed Steps for Cooking ...
Main ingredients: Cake: 1 piece; Sausage: 1 package. Auxiliary ingredients: Plums: appropriate amount; Apples: appropriate amount. Seasonings: Blueberry sauce: appropriate amount; Salad: appropriate amount. Flavor: Original; Cooking method: Other; Time required: 10 minutes; Difficulty: Simple. Steps for cooking Nutritious Breakfast Take appropriate amounts of apples, plums, and sausage. One piece of cake is enough. Place an appropriate amount of blueberries ...
Main Ingredients: Egg Yolk: 2; Granulated Sugar: 20g; Gelatin Sheets: 10g; Fine Sugar: 40g. Auxiliary Ingredients: Mascarpone Cheese: 250g; Milk: 50g; Animal Whipping Cream: 250g; Red Dragon Fruit: Appropriate amount. Flavor: Sweet; Process: Other; Time: Several hours; Difficulty: Normal. Detailed Steps for Cooking Rose-shaped Dragon Fruit Bicolor Mousse Ingredients Collection Use a food processor to puree the red dragon fruit, ...
Main Ingredients: Winter Melon: 200g. Additional Ingredients: Dried Shrimp: 20g; Scallion: 1; Garlic: 2 cloves; Ginger: 2 slices; Oyster Sauce: 1/2 tablespoon; Oil: as needed; Salt: as needed. Taste: Salty and Fresh; Cooking Method: Boiling; Time: 10 minutes; Difficulty: Easy. Steps for Making Shrimp and Winter Melon Soup Prepare the Ingredients Rinse the dried shrimp with clean water Cut the ...
Main ingredients: Vegetarian meatballs: appropriate amount; Winter melon balls: appropriate amount. Auxiliary materials: Carrot balls: appropriate amount; Vermicelli: one bundle; Chopped scallions: appropriate amount; Ginger powder: appropriate amount; Chopped cilantro: appropriate amount; Small chili pepper: 1; Soy sauce: appropriate amount; Sesame oil: appropriate amount; Vinegar: appropriate amount; Salt: appropriate amount; Half a tomato. Taste: Other; Cooking method: Boiling; Time: Ten ...
Main ingredients: Winter melon: 370g. Auxiliary materials: Dried shrimp: appropriate amount; Crab mushroom: appropriate amount. Seasonings: Scallion: appropriate amount; Ginger: appropriate amount. Taste: Salty and fresh; Cooking method: Stewed; Time: 20 minutes; Difficulty: Simple. Steps for making Crab Mushroom and Dried Shrimp Winter Melon Soup Prepare the ingredients Peel and slice the winter melon Wash and remove the roots of ...
Main Ingredients: 1 carrot; 1/2 onion. Additional Ingredients: 20g oil; 2g salt; 5g soy sauce; 1 lettuce. Taste: Salty and Fresh; Cooking Method: Stir Fry; Time: 10 minutes; Difficulty: Easy. Detailed Steps for Carrot and Onion Stir Fry Cut the onion and carrot into thin strips and set aside. Heat the pan and add oil. When the oil is slightly ...
Ingredients: Honeydew melon: 1/2; Sago: 80g; Grapes: 8; Milk: 30g. Additional ingredients: Honey beans: appropriate amount; Honey: appropriate amount. Taste: Sweet; Cooking method: Mix; Time: 10 minutes; Difficulty: Easy. Steps to make Honeydew Melon Sago Dessert Prepare the ingredients. Soak the sago in hot water for 15 minutes. (Be sure to stir when adding hot water) Remove the sago from ...
Main Ingredients: Small Potatoes: 250g. Additional Ingredients: Black Pepper Powder: Appropriate amount; Pizza Herbs: Appropriate amount; Butter: 15g. Taste: Milky; Cooking Method: Fried; Time: 20 minutes; Difficulty: Easy. Detailed Steps for Cooking Buttered Potatoes (Super Easy and Delicious) Wash and peel the small potatoes, steam them in a pot for about fifteen minutes, and judge whether they are cooked by ...
Main Ingredients: Bok Choy: 200g; Pork: 60g; Wood Ear Mushrooms: 20g; Vermicelli: 100g. Seasonings: Garlic: 10g; Scallions: 5g; Ginger: 3g; Soy Sauce: 5ml; Maggi Seasoning Sauce: 5ml; Salt: to taste; Peanut Oil: 30ml. Taste: Salty and Savory; Cooking Method: Stir-fry; Time: 20 minutes; Difficulty: Easy. Steps to Cook Laochu Bok Choy Wash and cut the bok choy into pieces. Cut ...
Main Ingredients: Bok Choy: 350g; Wood Ear Mushrooms: 4 pieces; Bean Vermicelli: appropriate amount; Pork Belly: appropriate amount. Additional Ingredients: Scallions: appropriate amount; Ginger: appropriate amount; Red Chili Pepper: appropriate amount; Cilantro: 1 bunch. Seasonings: Salt: appropriate amount; Light Soy Sauce: appropriate amount; Dark Soy Sauce: appropriate amount; Vinegar: appropriate amount; Cooking Wine: a little; Granulated Sugar: a little. Flavor: ...
Main ingredients: Tea tree mushrooms: 1 small box; Dried tofu: 4 pieces; Celery: 1 slice. Seasonings: Soy sauce: 1 tablespoon; Oyster sauce: 1 tablespoon; Oil: appropriate amount; Salt: appropriate amount. Taste: Salty and savory; Cooking method: Stir-fry; Time required: 10 minutes; Difficulty: Easy. Detailed steps for cooking Celery and Tea Tree Mushroom Stir-Fry with Dried Tofu Prepare the ingredients; Heat ...
Main Ingredients: Lamb: 500g. Additional Ingredients: White radish: 1 piece; Cilantro: as needed; Ginger: as needed; Green onion: as needed; Cooking wine: 1 tablespoon. Seasonings: Dark soy sauce: 2 tablespoons; Fermented bean curd: 1 tablespoon. Taste: Savory; Cooking Method: Braising; Cooking Time: Several hours; Difficulty: Moderate. Savory Lamb with Radish: Braised Lamb with Radish Detailed Cooking Steps Cut the lamb ...
Main Ingredients: Lamb: 400g. Additional Ingredients: Scallions: 2 stalks, about 150g. Seasonings: Beijing-style sauce: as needed; Ginger slices: a little; Garlic slices: a little; Seasonings: as needed. Flavor: Scallion; Cooking Method: Stir-fry; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Cooking Beijing-Style Lamb Stir-Fry with Scallions Cut the lamb into thin slices, marinate with a little cooking wine, pepper (not ...
