Main Ingredients: Duck Intestines: 400g. Additional Ingredients: Chili: 100g; Minced Sprouts: 300g; Ginger: 1 piece; Cooking Wine: 10g; Green Onion: 10g; Sichuan Peppercorn Oil: 3g; Spicy Sauce: 10g. Flavor: Mildly Spicy; Cooking Method: Stir-Fry; Time: 30 minutes; Difficulty: Easy. Detailed Steps for Stir-Fried Duck Intestines with Minced Sprouts Prepare the ingredients in advance: Duck intestines are divided into northern and ...
Main Ingredients: Fresh Squid: 2. Auxiliary Ingredients: Onion: half; Ginger: 1 small piece; Garlic: 6 cloves. Seasonings: Korean Soybean Paste: 5 tablespoons; Korean Chili Paste: 1 teaspoon; Syrup: 2 tablespoons. Taste: Slightly Spicy; Cooking Method: Grilled; Time: 45 minutes; Difficulty: Easy. Steps for Cooking Korean-style Grilled Squid Main marinade ingredients; Put all ingredients except squid into a food processor, including ...
Main Ingredients: Udon: 150g; King oyster mushrooms: as needed; Shiitake mushrooms: 6 pieces; Green bell pepper: 1; Carrot: 1 piece. Seasonings: Salt: 1 tsp; Soy sauce: 1 tsp; Black pepper: 1/2 tsp; Oil: 3 tbsp. Taste: Salty and fresh; Cooking Method: Stir-fry; Time: Ten minutes; Difficulty: Moderate. Steps to Make Double Mushroom Stir-Fried Udon Heat oil in a pan, stir-fry ...
Main Ingredients: Beef shreds: appropriate amount; Potatoes: appropriate amount; Scallions: appropriate amount. Seasonings: Satay sauce: appropriate amount; Soy sauce: appropriate amount; Oil: appropriate amount; Salt: appropriate amount; Cooking wine: appropriate amount; Cornstarch: appropriate amount. Taste: Salty and savory; Cooking method: Stir-fry; Time required: 20 minutes; Difficulty: Easy. Steps for cooking Beef and Potato Shreds with Satay Sauce Peel and wash ...
Main Ingredients: Chinese broccoli: 500g; Beef: 500g; Cilantro: a small handful; Rice noodles: for one serving. Seasonings: Chicken bouillon: to taste; Fish sauce: to taste; Cornstarch: to taste; Chili sauce: to taste; Preserved radish: to taste; Oil: to taste; Soy sauce: to taste; Satay sauce: to taste; Salt: to taste. Taste: Mildly spicy; Cooking method: Stir-fry; Time: 30 minutes; Difficulty: ...
Ingredients: Garlic chives: 1000g; Salt: 40g. Taste: Salty and fresh; Technique: Pickling; Time: Half an hour; Difficulty: Simple. Detailed Steps for Making Pickled Garlic Chives with Mom Remove any impurities from the garlic chives, wash them repeatedly with clean water, and drain them. Put the garlic chives and salt into a food processor in batches. This is the processed garlic ...
Main Ingredients: Garlic Chives Flowers: 250g. Additional Ingredients: Apple: 1. Seasonings: White Wine: 1 tbsp; Salt: 20g; Chili Pepper: 1. Taste: Mildly Spicy; Cooking Method: Mixing; Time: 30 minutes; Difficulty: Easy. Yimeng Xiaocai – Pickled Garlic Chives Flowers Cooking Steps Prepare the ingredients, it’s best to cook the garlic chives flowers soon after buying. Remove excess stems from the garlic ...
Main Ingredients: Long eggplant: 1; Garlic: 5 cloves; Small spicy pepper: 1; Scallion: a little. Additional Ingredients: Maggi seasoning sauce: 1 teaspoon; Oyster sauce: 1 tablespoon; Salt: 1g; Rapeseed oil: 2 tablespoons; Sugar: 1 tablespoon; Chili powder: 2 tablespoons; Sichuan peppercorn powder: 2 tablespoons; Cumin powder: 2 tablespoons. Flavor: Spicy; Cooking Method: Grilled; Time: Twenty minutes; Difficulty: Easy. Detailed Steps ...
Main Ingredients: Eggplant: 1; Potato: 1; Green Pepper: 1; Red Chili Pepper: 1; Spring Onion: a small amount; Garlic: 3 cloves. Seasonings: Light Soy Sauce: 2 tablespoons; Dark Soy Sauce: 1 tablespoon; Sugar: 1 tablespoon; Vinegar: 1 tablespoon; Cooking Wine: 2 tablespoons; Maggi Seasoning Sauce: 1 tablespoon; Salt: to taste; Five Spice Powder: to taste; Cornstarch: to taste. Taste: Salty ...
Main Ingredients: Black rice: 1 large bowl; Phosphorus shrimp: 100g; Free-range chicken eggs: 2. Additional Ingredients: Cooking wine: 1 spoon; Yuzu salt: a little; Maggi seasoning sauce: a little; Vegetable oil: appropriate amount; Chopped green onions: a little; White pepper powder: a little; Chicken powder: a little. Taste: Salty and savory; Cooking method: Boil; Time: 45 minutes; Difficulty: Easy. Detailed ...
Main Ingredients: Little Rooster: 800g; Green Hangzhou Pepper: 100g; Small Spicy Pepper: 50g. Auxiliary Ingredients: Ginger and Garlic: as needed; White Sesame Seeds: as needed; Cornstarch: 2g; Rice Wine: 3ml. Seasonings: Salt: 4g; Oil: 5g; Fresh Chili Powder: 3g; Spice Powder: 3g; Ajinomoto Oyster Sauce: 3ml; Spicy Girl Seasoning: 3g; MSG: 2g; Cumin Powder: 2g. Taste: Medium Spicy; Cooking Method: ...
Main ingredients: Fresh lotus root: 300g; Purple cabbage: 50g. Auxiliary materials: Fruit jelly: appropriate amount; Osmanthus sauce: appropriate amount; White vinegar: appropriate amount; White sugar: appropriate amount. Taste: Sweet; Cooking method: Other; Time: Ten minutes; Difficulty: Simple. Detailed Steps for Cooking Lotus Root Chips with Osmanthus and Fruit Jelly Prepare ingredients: fresh lotus root, purple cabbage, fruit jelly, osmanthus sauce, ...
Main Ingredients: Lotus root: appropriate amount. Auxiliary Ingredients: Fruit jelly: appropriate amount. Seasoning: Sugar: appropriate amount. Taste: Sweet; Cooking Method: Pickling; Time: Several hours; Difficulty: Ordinary. Steps for Cooking Lotus Root with Fruit Jelly Wash the fresh lotus root and scrape off the skin. Cut into thin slices. Blanch the sliced lotus root in boiling water. Remove the blanched lotus ...
Main Ingredients: Fruit Jelly: appropriate amount; Lotus Root: appropriate amount; Winter Melon: appropriate amount; Water: appropriate amount. Taste: Sweet and Sour; Technique: Pickling; Time: One day; Difficulty: Easy. Detailed Cooking Steps for Fruit Jelly Lotus Root & Fruit Jelly Winter Melon Wash and peel the lotus root. Cut into round slices and rinse with water. Blanch the lotus root slices ...
Main Ingredients: Marinated beef: 1 piece; garlic sprouts: appropriate amount; small chili pepper: appropriate amount. Auxiliary Ingredients: Ginger: appropriate amount; Sichuan peppercorn: appropriate amount; corn oil: appropriate amount; soy sauce: appropriate amount; oyster sauce: appropriate amount; garlic: appropriate amount. Taste: Spicy; Cooking Method: Stir-fry; Time: 10 minutes; Difficulty: Easy. Detailed Steps for Stir-fried Beef with Garlic Sprouts Cut the marinated ...
Main Ingredients: Beef: 300g; Garlic sprouts: as needed; Bell peppers: as needed. Additional Ingredients: Ginger: as needed; Starch: as needed; Cooking wine: as needed. Seasonings: Oil: as needed; Salt: as needed; Chicken bouillon: as needed; Oyster sauce: as needed; Ginger powder: as needed; Ground pepper: as needed; Light soy sauce: as needed; Dark soy sauce: as needed; Rice wine: as ...
Main Ingredients: Onion: half; Beef: appropriate amount; Ginger: a few slices. Auxiliary Ingredients: Cornstarch: one tablespoon. Seasonings: Corn oil: 8 ml; Salt: a little. Taste: Light; Cooking Method: Stir-Fry; Time: 20 minutes; Difficulty: Ordinary. Detailed Steps for Cooking Onion and Garlic Chives Stir-Fried Beef Slice the beef against the grain and marinate it with cornstarch, soy sauce, and ginger. Cut ...
Main Ingredients: Cake Flour: 20g; White Oil: 25g; Snow Skin Flour: 240g; Purified Drinking Water: 100ml. Additional Ingredients: Black Sesame: as needed; Strawberry Powder: 5g; Filling: 250g. Flavor: Sweet; Technique: Baking; Time: One hour; Difficulty: Moderate. Detailed Steps to Make Piglet Snow Skin Mooncake Mix snow skin flour with purified water in a large bowl to form a dough. Add ...
Main Ingredients: Granulated Sugar: 45g; Milk: 350g; Tapioca Flour: 50g; Glutinous Rice Flour: 75g; Rice Flour: 75g; Canola Oil: 35g. Additional Ingredients: Cake Flour: as needed; Coconut Filling: 50g; Red Bean Paste Filling: 350g. Flavor: Other; Technique: Baking; Time: Several hours; Difficulty: Advanced. Steps to Make Snow Skin Mooncake Prepare the ingredients in advance Mix tapioca flour, glutinous rice flour, ...
Main Ingredients: Tapioca Flour: 25g; Glutinous Rice Flour: 40g; Powdered Sugar: 20g; Sticky Rice Flour: 40g; Corn Oil: 5g. Additional Ingredients: Whole Milk: 180g; Cake Flour: 50g. Flavor: Sweet; Technique: Steaming; Time: 30 minutes; Difficulty: Moderate. Mid-Autumn Festival Recipe – Colorful Printed Ice Skin Mooncakes Detailed Cooking Steps Pour all ingredients into a large bowl, mix well with a hand ...
