Main Ingredients: Glutinous Rice Flour: 45g; Sticky Rice Flour: 35g; Wheat Starch: 20g; Milk: 150g; Salad Oil: 5g; Granulated Sugar: 40g; Osmanthus Tea Water: 20g. Additional Ingredients: Lotus Seed Paste Filling: 200g; Cake Flour: as needed. Flavor: Sweet; Technique: Steaming; Time: 30 minutes; Difficulty: Advanced. Osmanthus Grass Cake Cooking Steps Prepare Ingredients: Glutinous Rice Flour, Sticky Rice Flour, Wheat Starch, ...
Main Ingredients: Lamb: 350g; Fish: 100g. Additional Ingredients: Baby Bok Choy: 2 heads; Enoki Mushrooms: 80g; Green Onions and Ginger: as needed; Goji Berries: as needed. Seasonings: Salt: 4g; Chicken Bouillon: 4g; Ground Pepper: as needed; Wild Pepper: 1g. Taste: Savory; Cooking Method: Braising; Cooking Time: Several Hours; Difficulty: Advanced. Detailed Steps for Cooking Fusion of Fish and Lamb Main ...
Main Ingredients: Green Beans: 300g; Chinese Sausage: 2 pieces. Additional Ingredients: Salt: a pinch; Peanut Oil: a little; Soy Sauce: a little. Flavor: Five-spice; Cooking Method: Stir-Fry; Time: Twenty minutes; Difficulty: Easy. How to Stir-Fry – Green Beans with Chinese Sausage Detailed Cooking Steps Pick and wash the green beans, drain the water Slice the Chinese sausage diagonally Heat oil, ...
Main Ingredients: Sesame Paste: as needed; Red Fermented Bean Curd: as needed; Chinese Chives Blossoms: as needed. Additional Ingredients: Sesame Seeds: as needed. Seasonings: Sugar: as needed; Salt: as needed; Peppercorn Oil: as needed; MSG: as needed. Taste: Savory; Technique: Mixing; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Making Hot Pot Dipping Sauce Place two pieces of fermented bean ...
Main Ingredients: Pork: 500g. Additional Ingredients: Chopped Green Onions: as needed; Chopped Ginger: as needed; Oyster Sauce: 1 tbsp; Soy Sauce: 1 tbsp; Salt: 6g; Starch: 40g; Flour: 30g; Water: 60g; Egg: 1; Ground Pepper: 2g; Red Yeast Rice Powder: 3g; Cooking Wine: 1 tbsp. Taste: Savory; Cooking Method: Steaming; Cooking Time: One hour; Difficulty: Easy. Detailed Steps to Make ...
Main Ingredients: Soybeans: appropriate amount; Salted vegetables: appropriate amount; Scallions: two. Auxiliary Ingredients: Dried shrimp: a handful; Small salted fish: appropriate amount. Taste: Salty and Fresh; Cooking Method: Stir-Fry; Time: 20 minutes; Difficulty: Easy. Detailed Steps for Cooking Salted Vegetable Stir-Fried Soybeans Wash the soybeans with clean water and soak them in advance. Soak overnight until the soybeans are large ...
Main Ingredients: Silken Tofu: 300g; Chinese Cabbage: 400g; Fish Head: 650g. Additional Ingredients: Ginger: 1 piece; Chili Powder: 50g; Sichuan Peppercorns: 30 pieces; Doubanjiang (Chili Bean Paste): 100g; White Pepper Powder: 1 tbsp; Soaked Wild Peppers: 10 pieces; Scallion: 1 stalk; Olive Oil: 150g; Dark Soy Sauce: 1/2 tbsp; Soy Sauce: 2 tbsp; Salt: to taste; Sugar: 1 tbsp. Taste: ...
Main Ingredients: Winter bamboo shoots slices: as needed; Chinese sausage: as needed. Additional Ingredients: Garlic slices: a little; Spring onions: a little. Seasonings: Oil: a little; Sauce: as needed; Soy sauce: a little; Sugar: a little; Cornstarch: a little. Taste: Salty and fresh; Cooking method: Stir-fry; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Cooking Chinese Sausage Stir-Fried Winter Bamboo ...
Main Ingredients: Lotus Root: 1 piece; Cordyceps Flower: 20g; Bones: 200g. Additional Ingredients: Salt: 1g; Goji Berries: 3g. Taste: Original; Cooking Method: Boil; Time: Ten minutes; Difficulty: Moderate. Steps to Cook Cordyceps Flower Lotus Root Soup Prepare the ingredients. Rinse the bones and blanch them. Peel and cut the lotus root into pieces. Soak the cordyceps flower in advance. Stew ...
Main Ingredients: Lotus root: 500g; Pork bone: 800g; Mung bean: 50g; Fig: 4. Seasonings: Ginger: 2 slices; Salt: to taste. Taste: Light; Cooking Method: Stew; Time: Several hours; Difficulty: Easy. Detailed Steps for Cooking Lotus Root, Mung Bean and Pork Bone Soup Prepare the main ingredients Remove the lotus root joints Scrub the lotus root with a wire brush to ...
Main Ingredients: Kelp: appropriate amount; Peanuts: appropriate amount; Shark bone: appropriate amount; Lean meat: 300g. Additional Ingredients: Salt: appropriate amount; Chinese dates: 2 pieces; Tangerine peel: appropriate amount; Ginger: appropriate amount. Taste: Salty and fresh; Cooking Method: Stewing; Cooking Time: Several hours; Difficulty: Easy. 【Xiaosen Mom’s Recipe】Autumn Delightful Soup – Kelp Peanut Shark Bone Cooking Detailed Steps After soaking the ...
Main ingredients: Crucian carp: 200g; Carrots: 60g; Yam: 150g. Seasonings: Oil: appropriate amount; Salt: appropriate amount; Monosodium glutamate: appropriate amount; Pepper: appropriate amount; Sichuan pepper: appropriate amount; Scallions: appropriate amount; Ginger: appropriate amount; Garlic: appropriate amount. Taste: Salty and fresh; Cooking method: Boiling; Time required: Half an hour; Difficulty: Ordinary. Detailed Steps for Cooking Carrot and Yam Crucian Carp Soup ...
Main Ingredients: Black Fish: 1 fish. Additional Ingredients: Green Onion: as needed; Salt: as needed; MSG: as needed; Cilantro: as needed. Taste: Salty and Fresh; Cooking Method: Boiling; Cooking Time: 45 minutes; Difficulty: Moderate. Detailed Steps for Cooking Nutritious Black Fish Soup First, remove the scales from the black fish, then clean out the intestines and internal organs from the ...
Main Ingredients: Carp: 2; Crab Mushroom: 130g. Additional Ingredients: Eggs: 2; Salt: a pinch; Water: appropriate amount; Cooking Wine: 1 tablespoon; Ginger: 1 piece; Scallion: a little; Olive Oil: appropriate amount. Taste: Light; Cooking Method: Other; Time: Ten Minutes; Difficulty: Ordinary. Steps for Cooking Carp and Crab Mushroom Soup Clean the carp and make a few cuts on the back ...
Main Ingredients: Free-range chicken: half; Pork stomach: 300g. Additional Ingredients: Salt: 1 spoon; White peppercorns: 10 pieces; Slices of old ginger: 4 pieces; Goji berries: a small spoonful; Red dates: a handful. Taste: Salty and savory; Cooking method: Stewing; Cooking time: One hour; Difficulty: Moderate. Detailed Steps for Cooking Pork Stomach and Free-Range Chicken Soup Wash the chicken thoroughly Put ...
Main Ingredients: Old chicken: 400g; Lean meat: 80g; Dried hawthorn: 30g; Papaya: half. Auxiliary Ingredients: Ginger: 2 slices; Salt: appropriate amount. Taste: light; Cooking method: stewing; Time-consuming: several hours; Difficulty: ordinary. Detailed Steps for Cooking Hawthorn Papaya Old Chicken Soup Prepare the ingredients Wash and blanch the chicken and lean meat Wash the dried hawthorn Peel and seed the papaya ...
Main Ingredients: Beef Bones: as needed; Carrots: as needed; Water Chestnuts: as needed. Additional Ingredients: Salt: as needed. Taste: Savory; Cooking Method: Stew; Cooking Time: 45 minutes; Difficulty: Easy. Detailed Steps for Making Carrot, Water Chestnut, and Beef Bone Soup Prepare the Ingredients Rinse the beef bones, put them in a pot with water, bring to a boil, and skim ...
Main Ingredients: Lamb bones: as needed; Carrots: as needed. Additional Ingredients: Green onions: as needed; Ginger: as needed; MSG: as needed; Salt: as needed. Taste: Savory; Cooking Method: Stew; Time: One hour; Difficulty: Easy. Detailed Steps for Cooking Carrot Lamb Bone Milk Soup Fill a pot with water and blanch the lamb bones. Wash and cut the carrots into chunks. ...
Main ingredients: Potatoes: 100g; Minced pork: 100g; Eggs: 1. Seasonings: Scallions: 5g. Additional ingredients: Salt: appropriate amount; Five spice powder: appropriate amount; Black pepper: appropriate amount; Mushroom essence: appropriate amount; Bread crumbs: 20g. Flavor: Five spice; Cooking method: Fried; Time: Ten minutes; Difficulty: Easy. 【Fujian Cuisine】- Grandma’s Potato Cake Detailed Cooking Steps Prepare the ingredients. Prepare the seasonings. Put mashed ...
Main Ingredients: Potatoes: 1000g. Auxiliary Ingredients: Egg: 1. Seasonings: Salt: 1 tsp; Thirteen Spices: 1 tsp; Vegetable Oil: Adequate amount. Flavor: Five-spice; Cooking Method: Fried; Time: 20 minutes; Difficulty: Easy. Steps for Cooking Potato Balls Cook the potatoes until they are soft. Peel the potatoes. Wash your hands and mash the peeled potatoes. Add Thirteen Spices, salt, and egg, then ...
