Main Ingredients: Lamb Leg Meat: 200g. Auxiliary Ingredients: Yam: 1 section; Carrot: 1 root; Water: appropriate amount; Scallion: a little. Seasonings: Salt: 0.5g. Taste: Salty and Fresh; Cooking Method: Steaming; Time: One Hour; Difficulty: Ordinary. Steps for Cooking Sheep Meat, Yam and Carrot Soup Prepare the ingredients; Peel and cut the yam and carrot into small pieces, and put them ...
Main Ingredients: Half fresh three-yellow chicken; 5-6 slices of ginger; 1 tablespoon of cooking wine; 1 teaspoon of five-spice powder; 1/2 teaspoon of salt; 1 tablespoon of soy sauce; 1 tablespoon of oyster sauce. Auxiliary Ingredients: 100g water-soaked winter bamboo shoots; 10 dried shiitake mushrooms; 10g black fungus; 1 green pepper; 1 red pepper; 1 scallion. Seasonings: 5-6 dried red ...
Main Ingredients: Flour: 200g; Taro: 200g. Auxiliary Ingredients: Brown Sugar: 30g; Peanuts: a little; Walnuts: a little. Seasonings: Yeast: 3g; Water: appropriate amount. Taste: Original; Cooking Method: Steaming; Time: Half an hour; Difficulty: Simple. Lipu Taro Brown Sugar Steamed Cake Cooking Steps Peel and slice the taro and steam until cooked Peel and slice the taro and steam until cooked ...
Main Ingredients: Ground Pork: as needed; Radish: as needed; Egg: 1. Additional Ingredients: Green Onion: as needed; Ginger: as needed; Peanut Oil: as needed; Salt: as needed; Chicken Bouillon: as needed; Cooking Wine: as needed; Oyster Sauce: as needed; Thirteen Spices: as needed; Sesame Oil: as needed; Flour: as needed. Taste: Savory; Cooking Method: Fried; Time: Half an hour; Difficulty: ...
Main Ingredients: Snow Pear: 1. Additional Ingredients: Red Wine: 150ml; Rock Sugar: 3 pieces. Taste: Sweet; Cooking Method: Stew; Time: Several hours; Difficulty: Moderate. Detailed Steps for Cooking Red Wine Stewed Pear Clean a large snow pear; Peel the pear; 3. Cut into small pieces, or use a melon baller to scoop out small balls for a more interesting presentation; ...
Main ingredients: Chicken thighs: appropriate amount; Japanese kelp broth: appropriate amount; Carrot puree: appropriate amount; Daikon puree: appropriate amount; Nori: appropriate amount; Japanese hard mochi: appropriate amount. Auxiliary materials: Green vegetables: appropriate amount; Yam puree: appropriate amount. Taste: Other; Cooking method: Boiling; Time: One hour; Difficulty: Ordinary. Detailed steps for cooking Japanese-style Kyoto-style Mochi Soup Put salt in a non-stick ...
Main Ingredients: Beef Shank: 500 grams. Seasonings: Fennel: Some; Star Anise: Some; Amomum Tsao-ko: Some; Fragrant Leaves: Some; Sichuan Peppercorns: Some; Cooking Wine: Some; Ginger: Some; Tea Leaves: Some; Fried Peanuts: Some; Minced Garlic: Some; Minced Cilantro: Some. Seasonings: Rock Sugar: Some; Dark Soy Sauce: Some; Chili Oil: Some; Light Soy Sauce: Some; Vinegar: Some; Sesame Oil: Some; Salt: Some; ...
Main ingredients: Purple cabbage: appropriate amount; broccoli: appropriate amount; cabbage: appropriate amount; cherry tomatoes: appropriate amount; carrot: appropriate amount; cucumber: appropriate amount. Auxiliary materials: Salad dressing: appropriate amount. Taste: milky; Process: mix; Time: ten minutes; Difficulty: easy. Steps to Cook Chinese New Year Dish – Colorful Vegetable Salad Prepare the ingredients. Wash the vegetables, slice the cucumber and carrot, and ...
Main Ingredients: Onion: 100g; Green Pepper: 4. Additional Ingredients: Wood Ear Mushroom: 10; Peanuts: 50g; Spring Onion: 1 stalk. Taste: Light; Cooking Method: Mix; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Making Onion and Wood Ear Mushroom Salad Family Photo Mince the garlic Slice the onion, green pepper, and spring onion into thin strips. Choose the curlier green peppers ...
Main Ingredients: Vermicelli: 1 handful; Enoki mushrooms: 150g; Shrimp: 100g; Oysters: 6 pieces. Seasonings: Cooking wine: as needed; Light soy sauce: as needed; Ground pepper: as needed; Oyster sauce: as needed; Salt: as needed; Garlic: half piece; Bird’s eye chili: 3 pieces; Bell pepper: 1/4 piece; Cilantro: as needed; Green onion: as needed. Flavor: Garlic; Cooking Method: Steaming; Time: 20 ...
Main Ingredients: Salmon Tail: 1 piece. Additional Ingredients: Wrinkled Pepper: 1 piece. Seasonings: Cooking Wine: 30ml; Minced Chili: 15g; Minced Garlic: 8g; Soy Sauce: 15ml; Lemongrass Sauce: 15g; Minced Ginger: 5g; Chicken Powder: 3g. Taste: Herbal; Cooking Method: Roasting; Time: Half an hour; Difficulty: Advanced. Detailed Steps for Cooking Lemongrass Minced Chili Salmon Tail 1. Clean the salmon tail, make ...
Main Ingredients: Lotus Root: 1 section; Chinese Yam: 1/2 root; Potatoes: 2; Mushrooms: as needed; Cabbage: 3 leaves; Ham Sausage: 2 pieces; Bamboo Shoots: 4 pieces; Fried Tofu: 4 pieces; Fish Cake: a small amount. Additional Ingredients: Garlic: 8 cloves; Scallions: 1/2; Fresh Chili Peppers: 2; Cilantro: 2 sprigs. Seasonings: Sichuan Peppercorns: 20 pieces; Star Anise: 1 piece; Cinnamon: 1 ...
Main Ingredients: Small sweet potatoes: 200g; Garlic: 10g; Thai chili peppers: 3; Green chili peppers: 40g. Seasonings: Salt: 5g; Sugar: 10g; White wine: 5g; White vinegar: 50g; Oyster sauce: 10g; Soy sauce: 20g. Taste: Sour and Spicy; Cooking Method: Pickling; Time: Several Days; Difficulty: Easy. Detailed Steps for Cooking Small Sweet Potato Pickles Wash the small sweet potatoes and dry ...
Main Ingredients: Baby Cabbage: 2; Vermicelli: 1 piece. Auxiliary Ingredients: Garlic: 1 head. Seasonings: Soy Sauce: appropriate amount; Pepper: appropriate amount; Sesame Oil: appropriate amount; Chopped Pepper: appropriate amount; Salt: appropriate amount; Granulated Sugar: appropriate amount; Seafood Powder: appropriate amount. Taste: Salty and Fresh; Cooking Method: Steaming; Time: 20 minutes; Difficulty: Ordinary. Garlic Vermicelli Baby Cabbage – Cabbage with Seafood ...
Main ingredients: 1 carp; 100g vermicelli; half a block of tofu. Seasonings: Oil, appropriate amount; 100g fragrant sauce; scallion, appropriate amount; Sichuan peppercorn, appropriate amount; 3 pieces of Chinese cabbage leaves; bay leaves, appropriate amount; cinnamon, appropriate amount; soy sauce, appropriate amount; dried red pepper, appropriate amount; cooking wine, appropriate amount; star anise, appropriate amount; ginger, appropriate amount. Taste: Fragrant ...
Main Ingredients: Purple sweet potato: 120g; Glutinous rice flour: 150g. Auxiliary Ingredients: Homemade red bean paste: 150g; Coconut shreds: appropriate amount. Seasonings: Granulated sugar: appropriate amount. Taste: Sweet; Cooking Method: Steaming; Time: 20 minutes; Difficulty: Normal. Detailed Steps for Cooking Coconut Purple Sweet Potato Glutinous Rice Cake 1. Prepare the required ingredients: 120g purple sweet potato, 150g glutinous rice flour, ...
Main Ingredients: Pork liver: 60g; Lean meat: 90g; Goji leaves: 450g; Ginger: appropriate amount. Auxiliary Ingredients: Oil: appropriate amount; Salt: appropriate amount; Cornstarch: small amount. Taste: Salty and Fresh; Cooking Method: Boiling; Time: 20 minutes; Difficulty: Easy. Detailed Steps for Cooking Pork Liver and Lean Meat Goji Soup All ingredients. Wash the pork liver and lean meat and slice them. ...
Main Ingredients: Corn: 2 ears. Additional Ingredients: Honey: 10ml. Flavor: Fruity; Technique: Baking; Time: One hour; Difficulty: Moderate. Detailed Steps for Cooking Honey Glazed Corn on the Cob Prepare two fresh corn ears; Wash the corn and cut into pieces; Place the corn pieces in the oven; Preheat the oven to 180 degrees, bake for 10 minutes; Remove, brush with ...
Main Ingredients: Fine cornmeal: 100g. Additional Ingredients: Granulated sugar: 30g; Milk: 200g. Flavor: Sweet; Technique: Boil; Time: Ten minutes; Difficulty: Easy. Step-by-Step Cooking Instructions for Cornmeal Pudding with Milk Jelly Dilute cornmeal with water, bring water, sugar, and milk to a boil in a pot, then add the diluted cornmeal. Cook over low heat, stirring constantly to prevent sticking to ...
Main Ingredients: Glutinous Rice Flour: 200g; Red Sugar: 2 tablespoons; White Sugar: 2 teaspoons; Roasted Peanuts: Appropriate amount. Additional Ingredients: Water: Appropriate amount. Taste: Sweet and fragrant; Cooking Method: Fried; Time: 20 minutes; Difficulty: Moderate. Steps to Make Red Sugar Rice Cake Glutinous rice flour. Add appropriate amount of water and knead into dough. Make small cakes. Prepare red sugar ...
