Main Ingredients: Canola: 250g. Additional Ingredients: Fresh Shiitake Mushroom: 80g. Seasonings: Scallion: as needed; Salt: as needed; Sugar: as needed; Soy Sauce: as needed; Oil: as needed. Taste: Savory; Cooking Method: Stir-fry; Time: Ten minutes; Difficulty: Easy. Steps to Cook Shiitake Mushroom with Canola Prepare the ingredients. Wash the canola thoroughly and set aside. Slice the fresh shiitake mushrooms. Heat ...
Main Ingredients: Purple sweet potato: 1; Glutinous rice flour: as needed; Sticky rice flour: as needed; Red bean paste: as needed. Additional Ingredients: Milk: as needed. Taste: Sweet; Cooking Method: Steaming; Time: 1 hour; Difficulty: Moderate. Detailed Steps for Making Purple Sweet Potato Red Bean Cake Steam, boil, or bake the purple sweet potato until cooked, then peel it. Break ...
Main Ingredients: Yam: as needed; Ham: as needed. Additional Ingredients: Oil: as needed; Salt: as needed; Green onion: as needed; Vinegar: as needed; Chicken bouillon: as needed. Taste: Salty and savory; Cooking Method: Stir-fry; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Cooking Yam and Ham Stir-Fry Ingredients: Yam, ham, green onion. Peel and slice the yam, soak in water ...
Main Ingredients: Baby Pumpkin: 200g; Lily Bulbs: 20g; Lotus Seeds: 40g. Additional Ingredients: Rock Sugar: 20g; Rose: 6 buds; Red Dates: 8 pieces. Taste: Other; Cooking Method: Stew; Time: Half an hour; Difficulty: Easy. Steps to Cook Lily and Lotus Seed Stewed Pumpkin Prepare the ingredients. Soak the lotus seeds and lily bulbs in advance. You can remove the core ...
Main ingredients: Chicken thighs: appropriate amount. Auxiliary materials: Dark soy sauce: appropriate amount; Cooking wine: appropriate amount; Black pepper: appropriate amount; Salt: appropriate amount; Sugar: appropriate amount; Onion: appropriate amount. Taste: Salty and fresh; Technique: Marinating; Time-consuming: Several hours; Difficulty: Ordinary. Steps for cooking Black Pepper Chicken Steak 2 chicken thighs. Remove the bones and skin if you don’t like ...
Main Ingredients (4-5 servings): Bird’s nest: 2 pieces; Papaya: half. Additional Ingredients: Rock sugar: to taste. Taste: Sweet and fragrant; Cooking method: Stewing; Time: Half an hour; Difficulty: Easy. Detailed Steps for Cooking Papaya Rock Sugar Stewed Bird’s Nest Soak the bird’s nest in water until soft, about 2 hours. Tear into small strips. Cut the papaya into small pieces. ...
Main Ingredients: Cabbage: Half head. Additional Ingredients: Hotpot Meatballs: 300g; Spring Onions: As needed; Ginger: As needed. Flavor: Savory; Cooking Method: Boiling; Cooking Time: Ten minutes; Difficulty: Easy. #Quick and Easy Lazy Meal# One-Pot Delight Cooking Steps Prepare the hotpot meatballs, which can include fish balls, beef balls, shrimp balls, etc. You can mix and match as you like, they ...
Main ingredients: Flour: 500g; Water: appropriate amount. Additional ingredients: Chinese cabbage: 500g; Pork: 300g; Scallion: 1 stalk; Cooking wine: 1 tablespoon; Dark soy sauce: 1 teaspoon; Peanut oil: 1 tablespoon; Sesame oil: 1 teaspoon; Salt: 2 teaspoons; Pepper: appropriate amount; Five spice powder: appropriate amount. Taste: Salty and savory; Cooking method: Pan-fried; Time: 30 minutes; Difficulty: Moderate. Detailed steps for ...
Main Ingredients: 2 large Chinese mitten crabs; 200g ground pork; 3 bunches of bok choy. Additional Ingredients: 1 tbsp cooking wine; 1 tbsp dark soy sauce; 1 tsp sesame oil; 1 tbsp peanut oil; 2 tsp five-spice powder; 1 tsp ground pepper; 2 tsp salt; 2 tbsp cornstarch; appropriate amount of water or broth. Taste: Savory; Cooking Method: Boil; Time: ...
Main Ingredients: Small Fish: As needed; Seaweed: As needed. Seasonings: Cooking Wine: As needed; Salt: As needed. Flavor: Fish Fragrance; Cooking Method: Pan-fry; Time: Half an hour; Difficulty: Moderate. Detailed Steps for Cooking Chinese New Year Dish: Fragrant Seaweed Flavored – Seaweed and Small Fish Prepare the ingredients. Clean and drain the small fish, add a little salt. Add cooking ...
Main Ingredients: Small Fish: 1000g. Auxiliary Ingredients: Cooking Oil: A little. Seasonings: Salt: 4g; Cooking Wine: 2 tablespoons. Taste: Original; Cooking Method: Grilled; Time: One hour; Difficulty: Ordinary. Detailed Steps for Xiangwei Flavor: Homemade Grilled Fish Remove the internal organs of the small fish, wash and drain. Add salt and cooking wine, mix well, and marinate for 1 hour. Place ...
Main Ingredients: Small fish: 4 pieces; Ginger: 1 piece; Oil: as needed; Soy sauce: 1 tablespoon. Additional Ingredients: Garlic cloves: 3; Small chili peppers: 2; Salt: as needed; Water: a little. Taste: Medium spicy; Cooking method: Pan-fry; Time: 30 minutes; Difficulty: Moderate. Detailed Steps for Cooking Spicy Wild Small Fish Prepare the ingredients; Remove the internal organs of the small ...
Main Ingredients: Small Fish: 500g. Seasonings: Salt: a little; Cooking Wine: appropriate amount. Taste: Salty and Fresh; Cooking Method: Fried; Time: Half an Hour; Difficulty: Moderate. Detailed Steps for Cooking Fried Small Fish Bought small fish at the morning market, this type of fish is called “Jue Zui Lian Zi”, other fish can be used as well, such as yellow ...
Main Ingredients: Sweet and sour: 65g; Radish: 285g. Additional Ingredients: Garlic: as needed. Seasonings: Soy sauce: as needed; Salt: as needed; Sugar: as needed. Taste: Light; Cooking Method: Stir-fry; Time: Ten minutes; Difficulty: Easy. Steps to Cook Sweet and Sour Stir-Fried Radish Ingredients: Sweet and sour, radish (peeled and washed), garlic (cleaned and chopped). Slice the sweet and sour on ...
Main Ingredients: White Radish: 500g; Carrot: 200g; Potato: 1; Sweet Peppers: 6. Additional Ingredients: Bonito Flakes: 30g; Kombu (Kelp): 1 piece; Salt: 1 tsp; Light Soy Sauce: 3 tbsp; Mirin: 2 tbsp. Taste: Light; Method: Boil; Time: One hour; Difficulty: Moderate. Japanese Oden Cooking Steps Prepare the main ingredients, kombu, bonito flakes, potatoes, carrots, sweet peppers, etc. Cut the radish ...
Main Ingredients: Fish fillet: 1 pound. Additional Ingredients: Cabbage: as needed; Bean sprouts: as needed; Shiitake mushrooms: as needed; Cilantro: as needed; Bamboo shoots: as needed. Seasonings: Oil: 1/2 pound; Crushed dried chili peppers: 50g; Sichuan peppercorns: 30g; Garlic: 30g; Salt: as needed; Pixian Doubanjiang (broad bean chili paste): 2 tablespoons; Star anise: 5 pieces; Bay leaves: 3 pieces; Amomum ...
Main Ingredients: Dragon fish: 200g. Auxiliary Ingredients: Butter: appropriate amount; Salt: appropriate amount; Black pepper steak sauce powder: appropriate amount; Lettuce: appropriate amount; Cornstarch: appropriate amount; Carrot: appropriate amount; Mushroom: appropriate amount. Taste: Other; Cooking Method: Fried; Time: Ten Minutes; Difficulty: Simple. Steps for Cooking Black Pepper Dragon Fish Fillet Prepare the Ingredients Pour out the black pepper steak sauce ...
Main Ingredients: Pomegranate: 1; Apple: 1. Additional Ingredients: Lemon: 1/3. Ingredients: Honey: to taste; Cold Water: 200ml. Taste: Sweet; Process: Other; Time: Ten minutes; Difficulty: Easy. Steps to Make Boost Immunity – Pomegranate Apple Juice Ingredients Image (Pomegranate, Apple, Lemon, Honey) Rinse the pomegranate and remove the seeds. Rinse the apple, peel and dice it. Pour the pomegranate seeds and ...
Main Ingredients: Pomegranate: 2. Additional Ingredients: Honey: 2 tablespoons. Taste: Sweet and Sour; Cooking Method: Other; Time: Half an hour; Difficulty: Easy. Steps for making Honey Pomegranate Juice Pomegranates purchased online Peel the pomegranate Put the pomegranate seeds into a cooking cup Add an appropriate amount of pure water or cold water Put the cooking cup into the base Start ...
Main Ingredients: Butterfly Shrimp: 350g; Red Wine: 30g; Sugar: 25g; Lime: 1; White Vinegar: 20g. Additional Ingredients: Ginger Juice: 5ml; Salad Oil: as needed; Chicken Powder: a little; Crushed Black Pepper: a little; Salt: a little; Cooking Wine: 10ml. Taste: Sweet and Sour; Technique: Deep-frying; Time: 45 minutes; Difficulty: Easy. Red Wine Lemon Shrimp Cooking Steps Thaw and clean the ...
