Main ingredients: Donkey-hide gelatin: 125g. Additional ingredients: Hakka yellow wine: 6 tablespoons; Rock sugar: 130g; Brown sugar: 50g; Walnut kernels: 250g; Sesame seeds: 250g. Taste: Sweet; Technique: Boiling; Cooking time: Several hours; Difficulty: Moderate. Detailed steps for cooking Donkey-hide gelatin paste Crush the donkey-hide gelatin and soak it with yellow wine and rock sugar for a day! Roast the walnut ...
Main Ingredients: Water chestnut flour: 500g; Coconut milk: 1500g; Water: 1500g. Additional Ingredients: Brown sugar: 200g; White sugar: 150g. Taste: Sweet; Cooking Method: Steaming; Time: One hour; Difficulty: Normal. Detailed Steps for Cooking Coconut Milk Water Chestnut Cake Mix 250g of water chestnut flour with 750g of coconut milk to form a batter; Similarly, mix 250g of water chestnut flour ...
Main Ingredients: Goose: Half. Additional Ingredients: Oyster Sauce: 1 tablespoon; Ginger: 1 piece; Salt: 1 teaspoon; Dark Soy Sauce: 1 cup; Brown Sugar: 1 cup; Vinegar: 1 cup; Rice Wine: 1 cup; Light Soy Sauce: 1 cup. Taste: Sour and Salty; Cooking Method: Braising; Time: 45 minutes; Difficulty: Moderate. Detailed Steps for Cooking Five-Cup Goose Rinse the goose and pat ...
Main Ingredients: Spinach: 1 pound; Pumpkin: 1 pound; Flour: 1.5 pounds. Additional Ingredients: Yeast: 12g; Baking Powder: 10g; Sugar: 15g; Warm Water: 1/2 pound. Flavor: Light; Cooking Method: Steaming; Time: 45 minutes; Difficulty: Moderate. Detailed Steps for Making Three-color Steamed Buns Peel and clean the pumpkin, remove the roots from the spinach, wash and chop them, then juice them!!! Take ...
Main Ingredients: Thousand-Layer Tofu: 200g; Wood Ear Mushrooms: as needed; Green Chili Pepper: as needed; Red Chili Pepper: as needed. Additional Ingredients: Scallions: as needed; Ginger: as needed. Taste: Savory; Cooking Method: Stir-fry; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Cooking Thousand-Layer Tofu One piece of Thousand-Layer Tofu, soaked wood ear mushrooms, chopped scallions, ginger, green and red peppers ...
Main Ingredients: Pork Tenderloin: 200g; Black Fungus: 20 pieces. Additional Ingredients: Green Pepper: 1; Red Pepper: 1; Carrot: 1; Ginger: 3 slices; Garlic: 2 cloves; Spring Onion: 1 stalk; Light Soy Sauce: 3 tbsp; Dark Soy Sauce: 1 tbsp; Cooking Wine: 2 tbsp; Sugar: 3 tbsp; Vinegar: 3 tbsp; Cornstarch: 2 tbsp; Ground Pepper: to taste. Taste: Sweet and Sour; ...
Main Ingredients: Canola: 8 pieces; Shiitake mushrooms: 8 pieces. Additional Ingredients: Water starch: a little; Oyster sauce: 1 tablespoon; Salt: a little; Chopped green onions: a little. Taste: Salty and fresh; Cooking method: Stir-fry; Time: 20 minutes; Difficulty: Easy. Steps to Cook Shiitake Mushroom with Canola Remove the stems of shiitake mushrooms, wash and cut with a flower knife. Remove ...
Main Ingredients: Shiitake Mushrooms: 200g; Canola: 500g; Pork: 120g. Additional Ingredients: Scallion, Ginger, Garlic: As needed. Seasonings: Peanut Oil: 30g; Salt: 3g; MSG: As needed; Soy Sauce: 10g; Cooking Wine: 15g. Taste: Savory; Cooking Method: Stir-fry; Time: Twenty minutes; Difficulty: Moderate. Steps to Cook Shiitake Mushroom with Canola Start by washing the canola thoroughly. Clean the shiitake mushrooms and soak ...
Main Ingredients: Canola: 250g. Additional Ingredients: Fresh Shiitake Mushroom: 80g. Seasonings: Scallion: as needed; Salt: as needed; Sugar: as needed; Soy Sauce: as needed; Oil: as needed. Taste: Savory; Cooking Method: Stir-fry; Time: Ten minutes; Difficulty: Easy. Steps to Cook Shiitake Mushroom with Canola Prepare the ingredients. Wash the canola thoroughly and set aside. Slice the fresh shiitake mushrooms. Heat ...
Main Ingredients: Purple sweet potato: 1; Glutinous rice flour: as needed; Sticky rice flour: as needed; Red bean paste: as needed. Additional Ingredients: Milk: as needed. Taste: Sweet; Cooking Method: Steaming; Time: 1 hour; Difficulty: Moderate. Detailed Steps for Making Purple Sweet Potato Red Bean Cake Steam, boil, or bake the purple sweet potato until cooked, then peel it. Break ...
Main Ingredients: Yam: as needed; Ham: as needed. Additional Ingredients: Oil: as needed; Salt: as needed; Green onion: as needed; Vinegar: as needed; Chicken bouillon: as needed. Taste: Salty and savory; Cooking Method: Stir-fry; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Cooking Yam and Ham Stir-Fry Ingredients: Yam, ham, green onion. Peel and slice the yam, soak in water ...
Main Ingredients: Baby Pumpkin: 200g; Lily Bulbs: 20g; Lotus Seeds: 40g. Additional Ingredients: Rock Sugar: 20g; Rose: 6 buds; Red Dates: 8 pieces. Taste: Other; Cooking Method: Stew; Time: Half an hour; Difficulty: Easy. Steps to Cook Lily and Lotus Seed Stewed Pumpkin Prepare the ingredients. Soak the lotus seeds and lily bulbs in advance. You can remove the core ...
Main ingredients: Chicken thighs: appropriate amount. Auxiliary materials: Dark soy sauce: appropriate amount; Cooking wine: appropriate amount; Black pepper: appropriate amount; Salt: appropriate amount; Sugar: appropriate amount; Onion: appropriate amount. Taste: Salty and fresh; Technique: Marinating; Time-consuming: Several hours; Difficulty: Ordinary. Steps for cooking Black Pepper Chicken Steak 2 chicken thighs. Remove the bones and skin if you don’t like ...
Main Ingredients (4-5 servings): Bird’s nest: 2 pieces; Papaya: half. Additional Ingredients: Rock sugar: to taste. Taste: Sweet and fragrant; Cooking method: Stewing; Time: Half an hour; Difficulty: Easy. Detailed Steps for Cooking Papaya Rock Sugar Stewed Bird’s Nest Soak the bird’s nest in water until soft, about 2 hours. Tear into small strips. Cut the papaya into small pieces. ...
Main Ingredients: Cabbage: Half head. Additional Ingredients: Hotpot Meatballs: 300g; Spring Onions: As needed; Ginger: As needed. Flavor: Savory; Cooking Method: Boiling; Cooking Time: Ten minutes; Difficulty: Easy. #Quick and Easy Lazy Meal# One-Pot Delight Cooking Steps Prepare the hotpot meatballs, which can include fish balls, beef balls, shrimp balls, etc. You can mix and match as you like, they ...
Main ingredients: Flour: 500g; Water: appropriate amount. Additional ingredients: Chinese cabbage: 500g; Pork: 300g; Scallion: 1 stalk; Cooking wine: 1 tablespoon; Dark soy sauce: 1 teaspoon; Peanut oil: 1 tablespoon; Sesame oil: 1 teaspoon; Salt: 2 teaspoons; Pepper: appropriate amount; Five spice powder: appropriate amount. Taste: Salty and savory; Cooking method: Pan-fried; Time: 30 minutes; Difficulty: Moderate. Detailed steps for ...
Main Ingredients: 2 large Chinese mitten crabs; 200g ground pork; 3 bunches of bok choy. Additional Ingredients: 1 tbsp cooking wine; 1 tbsp dark soy sauce; 1 tsp sesame oil; 1 tbsp peanut oil; 2 tsp five-spice powder; 1 tsp ground pepper; 2 tsp salt; 2 tbsp cornstarch; appropriate amount of water or broth. Taste: Savory; Cooking Method: Boil; Time: ...
Main Ingredients: Small Fish: As needed; Seaweed: As needed. Seasonings: Cooking Wine: As needed; Salt: As needed. Flavor: Fish Fragrance; Cooking Method: Pan-fry; Time: Half an hour; Difficulty: Moderate. Detailed Steps for Cooking Chinese New Year Dish: Fragrant Seaweed Flavored – Seaweed and Small Fish Prepare the ingredients. Clean and drain the small fish, add a little salt. Add cooking ...
Main Ingredients: Small Fish: 1000g. Auxiliary Ingredients: Cooking Oil: A little. Seasonings: Salt: 4g; Cooking Wine: 2 tablespoons. Taste: Original; Cooking Method: Grilled; Time: One hour; Difficulty: Ordinary. Detailed Steps for Xiangwei Flavor: Homemade Grilled Fish Remove the internal organs of the small fish, wash and drain. Add salt and cooking wine, mix well, and marinate for 1 hour. Place ...
Main Ingredients: Small fish: 4 pieces; Ginger: 1 piece; Oil: as needed; Soy sauce: 1 tablespoon. Additional Ingredients: Garlic cloves: 3; Small chili peppers: 2; Salt: as needed; Water: a little. Taste: Medium spicy; Cooking method: Pan-fry; Time: 30 minutes; Difficulty: Moderate. Detailed Steps for Cooking Spicy Wild Small Fish Prepare the ingredients; Remove the internal organs of the small ...
