Main Ingredients: Red Beans: a small amount; Pudding Flour: 100g. Additional Ingredients: Water Chestnut Flour: 10g. Seasoning: Sugar: a small amount. Flavor: Sweet; Cooking Method: Steaming; Time: Twenty minutes; Difficulty: Easy. Detailed Steps for Making Red Bean Coconut Milk Pudding Soak the red beans overnight and cook them in water until done. 100g of pudding flour. 10g of water chestnut ...
Main Ingredients: Flour: 100g; Eggs: 3. Additional Ingredients: Granulated Sugar: 1 tbsp; Milk Tea: 1 packet; Milk: 120ml; Oil: 50ml; Baking Powder: 2g. Flavor: Sweet; Technique: Baking; Time: 45 minutes; Difficulty: Easy. Step-by-Step Guide to Making Milk Tea Cupcake Prepare the Ingredients Crack the eggs into a large bowl. Mix the dry ingredients – flour, milk tea, baking powder – ...
Main Ingredients: Strawberries: 400g; One 10-inch and one 8-inch chiffon cake; Whipped cream: 700ml. Additional Ingredients: Cocoa powder: 1 tbsp; Pink food coloring: 1 drop; Gelatin: as needed; Black beans: 2 pieces. Ingredients: Sugar: 1 cup. Flavor: Milky; Technique: Baking; Time: Several hours; Difficulty: Moderate. Little Girl Cake Cooking Steps Cut the cake into 2 slices with a bread knife. ...
Main Ingredients: Purple sweet potato: as needed; Sago: as needed; Agar: as needed. Additional Ingredients: Coconut milk: as needed. Seasoning: Sugar: as needed. Flavor: Sweet; Technique: Other; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Making Purple Sweet Potato Sago Pudding Soak an appropriate amount of agar in cold water until softened Steam the purple sweet potatoes until cooked, peel ...
Main Ingredients: Red beans: a little; Mung beans: a little; Lima beans: a little; Peas: a little; Glutinous rice: 50g. Additional Ingredients: Pumpkin: a little; Carrot: a little; Lotus seeds: a little. Seasoning: Honey: 3 teaspoons. Taste: Sweet; Cooking Method: Boil; Time: One hour; Difficulty: Moderate. Detailed Steps for Cooking Honey Bean Ice Vegetable and Fruit Glutinous Rice Porridge Red ...
Main Ingredients: Digestive Biscuits: 200g. Additional Ingredients: Butter: 80g; Dragon Fruit: 150g; Cream Cheese: 150g; Yogurt: 200g; Heavy Cream: 200g; Gelatin Sheets: 2; Plain Coffee Powder: 5g. Seasonings: Sugar: 50g; Lemon Juice: a little. Flavor: Creamy; Technique: Baking; Time: One hour; Difficulty: Easy. Dragon Fruit Bicolor Mousse Cake Cooking Steps Crush the digestive biscuits in a plastic bag using a ...
Main Ingredients: Pork Belly: 4 portions; Jasmine Rice: 7 portions; Bamboo Root Water: 5 portions. Additional Ingredients: Glutinous Rice: 21 portions; Brown Sugar: 2 portions; Sesame Seeds: 1 portion. Flavor: Other; Cooking Method: Steaming; Time: Several hours; Difficulty: Moderate. ...
Main Ingredients: Starter dough: 100g; Glutinous rice flour: as needed. Additional Ingredients: Rose jam: as needed; Brown sugar: as needed; Cooked rice flour: as needed. Flavor: Sweet and fragrant; Technique: Deep-frying; Time: Several hours; Difficulty: Moderate. Detailed Steps for Making Rose Glutinous Rice Cake Take a portion of the starter dough after the first fermentation of the steamed mantou. Add ...
Ingredients: Self-raising flour: 250g; Brown sugar: 200g; Eggs: 4. Flavor: Sweet; Cooking method: Steaming; Time: Twenty minutes; Difficulty: Easy. Detailed Steps for Making Steamed Sponge Cake Ingredients: One pack of self-raising flour (250g), 200g brown sugar, 4 eggs. Put the sugar in 200g of water, boil it until dissolved, then let it cool. Of course, the amount of sugar can ...
Main Ingredients: Water: 400g; Water chestnut flour: 130g; Brown sugar: 130g. Additional Ingredients: Water chestnuts: 150g. Flavor: Sweet; Cooking Method: Steaming; Time: Several hours; Difficulty: Easy. Detailed Steps to Make Water Chestnut Cake Prepare the ingredients Cut the water chestnuts into small pieces Add brown sugar to a pot and melt the sugar over heat Add water chestnut flour and ...
Main Ingredients: Honey Red Beans: 80g. Auxiliary Ingredients: Glutinous Rice Flour: 240g. Additional Ingredients: Yellow Sugar: 160g; Water: 750g. Flavor: Sweet; Cooking Method: Steaming; Time: 30 minutes; Difficulty: Easy. Steps to Make Yellow Sugar Bowl Cake Mix 250g of water with glutinous rice flour. Stir evenly to form a paste. Boil the remaining 500g of water with yellow sugar until ...
Main Ingredients: Cake Flour: 90g; Milk Powder: 30g; Butter: as needed; Whole Egg Liquid: 75g. Additional Ingredients: Pineapple Filling: 250g. Seasonings: Powdered Sugar: 20g; Salt: 1.25ml. Flavor: Milky; Technique: Baking; Time: One hour; Difficulty: Moderate. The Perfect Combination of Pastry and Filling – Pineapple Cake Cooking Steps Soften the butter, add powdered sugar and salt, and beat until fluffy Add ...
Main Ingredients: Flour: 1 bowl; Yellow sugar: 1 piece. Additional Ingredients: Yeast: 3g. Taste: Sweet; Cooking Method: Steaming; Difficulty: Moderate. Steps to Make Yellow Sugar Cake Dissolve a piece of long yellow sugar in hot water. Add yeast when warm. Add a bowl of flour. Mix into batter, sift, and eliminate lumps. Brush oil on the bottom of the bowl. ...
Main Ingredients: Glutinous Rice Flour: 80g; Wheat Starch: 120g; Granulated Sugar: 20g; Corn Oil: 20g; Pumpkin Puree: 30g; Purple Sweet Potato Puree: 30g. Additional Ingredients: Sweet Red Bean Paste: As needed; Boiling Water: As needed. Flavor: Sweet; Cooking Method: Steaming; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Making Steamed Mooncake Prepare the main ingredients. Take 40g glutinous rice flour, ...
Main Ingredients: Purple sweet potato: 1; Glutinous rice flour: as needed; Sticky rice flour: as needed; Red bean paste: as needed. Additional Ingredients: Milk: as needed. Taste: Sweet; Cooking Method: Steaming; Time: 1 hour; Difficulty: Moderate. Detailed Steps for Making Purple Sweet Potato Red Bean Cake Steam, boil, or bake the purple sweet potato until cooked, then peel it. Break ...
Main Ingredients: Cake Flour: 50g; Cornstarch: 5g; Eggs: 2; Milk: 30g; Salad Oil: 30g. Additional Ingredients: Sugar: 20g (for egg whites); White Vinegar: 2 drops. Flavor: Milky; Technique: Baking; Time: Several hours; Difficulty: Advanced. Master the Five Key Points, Even Beginners Can Succeed—Chiffon Cake Cooking Steps Weigh all ingredients with a kitchen scale, separate 30g sugar and 20g sugar, and ...
Main ingredients: Peanuts: 250g; Black sesame: 250g. Auxiliary materials: Rock sugar: 200g; Maltose: 150g. Taste: Sweet; Process: Crispy; Time: Half an hour; Difficulty: Normal. Steps to make Black Sesame Peanut Candy All ingredients Roast peanuts in the oven (time depends on your oven) or stir-fry them in a pan Remove the skin and crush them Crush them like this Wash ...
Main ingredients: 500g low-gluten flour. Auxiliary materials: 100g mixed grain flour; 50g oatmeal; a little soy pulp. Seasonings: 100g sugar; a little salt. Taste: Sweet; Cooking method: Steaming; Time: One hour; Difficulty: Simple. Detailed Steps for Making Mixed Grain Rolls Soak the soybeans and filter them with a soy milk machine for later use. Prepare: mixed grain flour, oatmeal, soy ...
Ingredients: 1 1/2 cups cornmeal; 1/2 cup mung bean flour; 1/2 cup sorghum flour; 1/2 cup oatmeal. Additional ingredients: Water: appropriate amount. Flavor: original; Cooking method: steaming; Time: 20 minutes; Difficulty: easy. Steps to make Coarse Grain Steamed Buns Mix cornmeal, mung bean flour, and sorghum flour in a bowl. Wash oatmeal and add appropriate amount of water to boil. ...
Ingredients: Apples: 2; Milk: 250ml; Eggs: 2; Whole Wheat Flour: 200g; Oatmeal: 30g; Granulated Sugar: 120g; Butter: 30g; Honey: 2 tablespoons; Baking Powder: 1 tablespoon; Cinnamon Powder: 1 tablespoon. Taste: Sweet; Cooking Method: Baking; Time: Half an hour; Difficulty: Easy. Detailed Steps for French Sweet Afternoon Tea – Whole Wheat Apple Cake Clafoutis Ingredients Mix whole wheat flour, granulated sugar, ...
