Main Ingredients: Flour: 400g. Additional Ingredients: Egg: 1; Milk: 200g; Yeast: 4g; Butter: 30g; Black Sesame: 20g; Pistachio: 5; Salt: to taste. Taste: Sweet; Cooking Method: Baking; Time Required: Several Hours; Difficulty: Moderate. Steps to Make Black Sesame and Pistachio Bread First, pour milk, egg, sugar, and salt into the bread machine bucket, then add flour and yeast and press ...
Main Ingredients: Red Dates: 500g; Water Chestnut Flour: 250g; Granulated Sugar: 200g. Additional Ingredients: Water: 500g. Taste: Sweet and Fragrant; Cooking Method: Steaming; Time: Half an Hour; Difficulty: Easy. Steps to Make Thousand-Layer Red Date Cake Wash and slice the red dates, boil them in 800g of water for 15 minutes, then add 200g of granulated sugar and boil for ...
Main Ingredients: Flour: 320g; Brown Sugar: 80g; White Sugar: 20g; Yeast: 4g; Eggs: 2. Additional Ingredients: Warm Water: 45g; Hot Water: 200g; Red Dates: a few. Taste: Sweet; Cooking Method: Steaming; Time: Several Hours; Difficulty: Easy. Steps for Making Simple Brown Sugar Steamed Cake Step 1: Mix yeast with 45g warm water and let it sit for five minutes. Mix ...
Main ingredients: Purple sweet potato: 150g; Flour: 150g; Cornstarch: 30g. Auxiliary materials: Sugar: 40g; Warm water: 100g; Pine nuts: 20g; Pistachios: 20g; Raisins: 30g; Yeast powder: 2-3g. Taste: Sweet and fragrant; Cooking method: Steaming; Time: One hour; Difficulty: Ordinary. Steps for making Zagu Purple Sweet Potato Cake Peel the purple sweet potato and cut it into thin slices, then put ...
Ingredients: Chinese date paste: 110g; Eggs: 3; Corn oil: 50g; Water: 50g; Cake flour: 110g; Brown sugar: 60g. Additional ingredients: Baking powder: 1 tsp; Walnuts: appropriate amount. Taste: Sweet; Cooking method: Baking; Time: Half an hour; Difficulty: Normal. Detailed Steps for Making Date and Walnut Cake with Chinese Date Paste Ingredients: 110g Chinese date paste, 3 eggs, 60g brown sugar, ...
Main ingredients: All-purpose flour: 400g; Corn oil: 90g; Sugar: 80g; Water: 200ml. Auxiliary ingredients: All-purpose flour: 240g; Corn oil: 90g. Ingredients for filling: Glutinous rice flour: 240g; Sugar: 240g; Water: 300ml; Corn oil: 110g; Sesame seeds: 100g; Coconut flakes: 60g; Dried rose petals: 10g. Flavor: Sweet; Cooking method: Baked; Time required: Several hours; Difficulty: Easy. Steps to make Wandering Lover ...
Oil Pastry Ingredients: Medium Flour: 100g; Sugar: 15g; Butter: 45g; Water: 45g. Oil Paste Ingredients: Low Gluten Flour: 96g; Red Yeast Rice Powder: 4g; Red Bean Paste: 250g. Seasoning: Sesame: A little. Taste: Sweet; Technique: Baking; Time: Several hours; Difficulty: Ordinary. Red Bean Pastry Cooking Steps Prepare the ingredients and soften the oil. Put the oil pastry ingredients into the ...
Main Ingredients: Glutinous Blood Rice: 300g; Glutinous Round Rice: 200g; Flour: 500g. Auxiliary Ingredients: Sugar: Appropriate amount; Condensed Milk: Appropriate amount. Seasonings: Salt: 3g; Cooking Oil: 400g. Taste: Sweet and Fragrant; Cooking Method: Pan-fried; Time-consuming: Several Hours; Difficulty: Advanced. Detailed Steps for Cooking Purple Rice Cake Weigh the glutinous blood rice and glutinous round rice. Wash the rice with clean ...
Main Ingredients: Eggs: appropriate amount. Auxiliary Ingredients: Sugar: appropriate amount; Flour: appropriate amount. Taste: Sweet; Cooking Method: Steaming; Time: Half an hour; Difficulty: Simple. Steps for Cooking Steamed Egg Cake Prepare 5 eggs, duck eggs can also be used, beat the eggs directly without separating the yolks and whites, and prepare about 200g of sugar. Prepare about 200g of regular ...
