Ingredients: Millet porridge: 145g; Vegetable oil: 20g; Salt: 2g; Yeast: 5g; Sugar: 40g; Oats: appropriate amount; Egg: 25g; High-gluten flour: 270g. Taste: Sweet; Process: Baking; Time: Several hours; Difficulty: Simple. Steps for making Millet Porridge Oat Toast 1. Add all the ingredients in the bread machine in liquid form first and then in solid form until the completion stage. 2. ...
Tangzhong: High-gluten flour: 210g; Salt: 3g; Water: 120g; Yeast: 3g. Main dough: High-gluten flour: 90-100g (depending on the water absorption of the flour); Water: 25g; Yeast: 1.5g; Butter: 25g; Raisins: as desired; Sugar: 50g. Flavor: Sweet; Technique: Baking; Time: 10 minutes; Difficulty: Normal. Detailed Steps for Baking Bread in Rice Cooker Leave at room temperature for 1.5 hours (just out ...
Main Ingredients: Glutinous rice flour: 80g; Starch: 20g; Strawberries: 5; Red bean paste: 30g; Milk: 110g. Auxiliary Ingredients: Sugar: 20g; Butter: 10g. Taste: Sweet; Cooking Method: Steaming; Time: 10 minutes; Difficulty: Normal. Steps for Making Strawberry Daifuku 5 strawberries, 80g glutinous rice flour, 20g corn starch, 110g milk, 20g granulated sugar, 10g butter. Soften the butter in advance, mix granulated ...
Main Ingredients: Glutinous Rice Flour: 300g. Additional Ingredients: Sugar: Appropriate amount; Bread Crumbs: Appropriate amount; Bean Flour: Appropriate amount. Taste: Sweet; Cooking Method: Steaming; Time: 45 minutes; Difficulty: Advanced. Steps for Cooking Glutinous Rice Cake Mix the glutinous rice flour with sugar until smooth, and let it sit for a while. Knead the glutinous rice flour again. Take an appropriate ...
Ingredients: Whole wheat flour: 300g; Pumpkin puree: 85g; Cheese powder: 20g. Additional ingredients: Baking powder: 6g; Baking soda: 2g; Salt: 3g; Granulated sugar: 40g; Butter: 50g; Cooking oil: 20g; Egg: 1; Milk powder: 30g; Maltose: 2 tablespoons; Brandy: as needed. Toppings: Egg liquid: as needed. Taste: Sweet; Cooking method: Baking; Time required: 1 hour; Difficulty: Moderate. Steps to Make Pumpkin ...
Ingredients: All-purpose flour: 200g; Butter: 120g; Eggs: 2; Granulated sugar: 100g; Milk: 280g; Dried cranberries: a little; Salt: 4g; Lemon juice: 10g; Baking powder: 2.5g; Baking soda: 1.25g. Flavor: Milk; Technique: Baking; Time: 45 minutes; Difficulty: Normal. Steps to Make Sweet Potato Muffins Cut the butter into small pieces and let it soften. Prepare all the ingredients (dried cranberries not ...
Main Ingredients: Peanut Oil: 50g; Egg: 1; Flour: 100g; Sugar: 40g; Crushed Walnuts: Appropriate amount. Auxiliary Ingredients: Baking Powder: A little; Baking Soda: A little. Taste: Fruity; Technique: Baking; Time: Half an hour; Difficulty: Ordinary. Steps for Making Walnut Pastry Prepare the necessary ingredients Pour vegetable oil, beaten egg, and sugar into a large bowl Whisk evenly with an egg ...
Main Ingredients: Rice cake: appropriate amount. Auxiliary Ingredients: Cooking oil: appropriate amount; Red sugar: appropriate amount. Taste: Sweet; Cooking Method: Pan-fried; Time: Ten minutes; Difficulty: Simple. Steps for Cooking Red Sugar Rice Cake Ingredients picture. Cut the rice cake into pieces and dissolve the red sugar in water. Heat the cooking oil in a pan and fry the rice cake ...
Water-oil dough: 100g all-purpose flour; 15g granulated sugar; 45g water; 10ml whole egg liquid; 10g lard. Oil dough: 80g all-purpose flour; 50g lard. Filling: Jujube paste: appropriate amount. Taste: Sweet; Process: Baking; Time: Half an hour; Difficulty: Normal. Detailed Steps for Making White Crispy Jujube Cake Water-oil dough: Mix flour, sugar, whole egg liquid, lard, and water evenly to form ...
Ingredients: Cake: 1 piece; Oranges: 2. Additional Ingredients: Sugar: 3 tablespoons. Flavor: Sweet; Technique: Other; Time: Ten minutes; Difficulty: Easy. Steps to Cook Three-Layered Sandwich Cake Make a delicious cake. Cut it into three pieces. Pour white sugar on top. Repeat the previous steps. Cut it in half. Done. ...
Main ingredients: Eggs: 4; Granulated sugar: 90g; Cake flour: 90g; Milk: 45ml; Salad oil: 35g; Lemon juice: 3-4 drops; Baking paper cups: appropriate amount. Auxiliary materials: Animal cream: appropriate amount; Decorating tips: appropriate amount; Piping bags: appropriate amount; Decorative cookies: appropriate amount; Decorative sugar: appropriate amount; Food coloring: appropriate amount; High-temperature resistant chocolate beans: appropriate amount. Taste: Sweet; Process: Baking; ...
Main Ingredients: Wheat Flour: appropriate amount; Milk: appropriate amount; Red Dates: appropriate amount; Yeast: appropriate amount. Additional Ingredients: Alkali: appropriate amount; White Sugar: appropriate amount. Flavor: Milky; Cooking Method: Steaming; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Making Flower Bread Add milk when fermenting the yeast, then add appropriate amount of white sugar and alkali after fermentation, knead well. ...
Main ingredients: Glutinous rice flour: 50g; Sticky rice flour: 50g; Tapioca flour: 25g; Low-gluten flour: 25g; Condensed milk: 30g; Cocoa powder: 3g; Matcha powder: 3g; Fruit jam (orange flavor): 5g. Auxiliary materials: Red dates: 500g; Corn oil: 30g; Tapioca flour: 30g; Water: appropriate amount. Taste: Sweet; Technique: Steaming; Time-consuming: Several hours; Difficulty: Ordinary. Detailed Steps for Making Four-color Jujube Ice ...
Main ingredients: Water chestnut flour: 250g. Additional ingredients: Coconut milk: as needed; Milk: as needed; Brown sugar: as needed. Taste: Sweet; Cooking method: Steaming; Time required: Several hours; Difficulty: Easy. Detailed steps for cooking Coconut Milk Thousand-Layer Pudding Written by myself ...
Main Ingredients: Glutinous Rice Flour: 40g; Tapioca Flour: 30g; Sticky Rice Flour: 30g; Milk: 180g; Powdered Sugar: 50g; Cooking Oil: 20g. Additional Ingredients: Red Bean Paste: 320g; Desiccated Coconut: 10g; Cake Flour: 10g. Flavor: Sweet; Technique: Steaming; Time: Twenty minutes; Difficulty: Easy. Detailed Steps to Make White Jade Ice Skin Mooncake Take a porcelain bowl, pour in milk, powdered sugar, ...
Main ingredients: Chinese yam: 300g; Red bean paste: 150g. Auxiliary materials: Granulated sugar: 25g; Milk: 25g; Cake flour: appropriate amount. Taste: Sweet; Cooking method: Steaming; Time: One hour; Difficulty: Simple. Detailed Steps for Cooking Milk-flavored Red Bean and Yam Cake Wash the Chinese yam and steam it over medium heat for about 30 minutes until it can be easily pierced. ...
Main Ingredients: Flour: 200g. Additional Ingredients: Brown Sugar: 30g; Red Dates: 8 pieces; Yeast: 1g. Taste: Sweet; Cooking Method: Steaming; Time: 30 minutes; Difficulty: Advanced. Detailed Steps for Making Red Date Cake Prepare Ingredients: 200g flour, 30g brown sugar, 8 red dates, 1g dry yeast. Dissolve brown sugar powder in boiling water and let it cool, dissolve dry yeast in ...
Main Ingredients: Butter: 10g; Egg: 1; Honey: 50g; Low-gluten Flour: 90g; Vanilla Powder: 2g; Baking Powder: 2g; Milk: 55g. Flavor: Vanilla; Technique: Baking; Time: 20 minutes; Difficulty: Easy. Grid Temptation – Waffle (Baking Powder Version, 2 Waffles) Detailed Cooking Steps Melt 10g of butter in the microwave, then add the egg and milk and mix well. I used ordinary flour ...
Ingredients: Almonds: appropriate amount; Unsalted butter: 100g; Granulated sugar: 60g; Vanilla powder: 1/4 tsp; Whole egg liquid: 30g; Low-gluten flour: 220g; Baking powder: 1/2 tsp. Taste: Sweet; Process: Baking; Time: Ten minutes; Difficulty: Easy. ...
Ingredients: Cake flour: 130g; Butter: 100g; Granulated sugar: 50g; Whole egg liquid: 45g; Baking powder: 1/4 tsp; Cocoa powder: 20g; High-temperature resistant chocolate chips: 80g; Vanilla powder: a little. Flavor: Sweet; Technique: Baking; Time: Half an hour; Difficulty: Moderate. Detailed Steps for Making Chocolate Chip Cookies Prepare the Ingredients Soften the Butter at Room Temperature Add Granulated Sugar Mix the ...
