Main Ingredients: Tong Hao (Garland Chrysanthemum): 100g. Additional Ingredients: Rice: 50g; Glutinous Rice Flour: 200g. Seasonings: Pickled Vegetables: As needed; Oil: As needed. Taste: Sour and Salty; Cooking Method: Steaming; Time: One hour; Difficulty: Moderate. Shanzhai Amy Fruit – Big Belly Bun Cooking Steps Prepare 50g of rice, grind it into fine powder in a dry grinder until smooth 200g ...
Main ingredients: Flour: 500g; Water: 220g; Sugar: 15g; Red food coloring: appropriate amount. Auxiliary materials: Yeast: 3g; Red bean paste: appropriate amount; Lard: 3g; Green food coloring: appropriate amount. Flavor: Original; Cooking method: Steaming; Time: One hour; Difficulty: Ordinary. Steps to make Legend of Zhongdian – Xianweng Shoutao Bao The ingredients are: 500g flour, 220g water, 3g yeast, 15g sugar, ...
