Main Ingredients: Strawberries: 400g; Rock Sugar: 300g; Baijiu (Chinese white liquor): 800g. Additional Ingredients: Lemon: 1. Taste: Sweet and Sour; Cooking Method: Other; Time: 10 minutes; Difficulty: Easy. Detailed Steps for Making Secret Strawberry Wine for Beauty and Health on International Women’s Day Wash the strawberries and remove the stems. Use kitchen paper to absorb the surface moisture. Crush the ...
Main Ingredients: Yellow Croaker: 2 fish; Goji Berries: 20 pieces; Ginger: 1 piece. Additional Ingredients: Black Fungus: 8 pieces; Tofu: 1 block; Vermicelli: 1 bunch; Spring Onion: 1 stalk; Pepper: 1 spoon; Oil: 1 spoon; Salt: 1 spoon; Chicken Essence: 1 spoon; American Ginseng: 5g; Garlic: 1 piece. Taste: Salty and Fresh; Cooking Method: Boil; Time: 45 minutes; Difficulty: Moderate. ...
Main Ingredients: Longan: 200g; Red Pear: 1; Goji Berries: 10g. Additional Ingredients: Walnuts: 100g; Rock Sugar: 40g. Taste: Sweet; Cooking Method: Boil; Time: 30 minutes; Difficulty: Easy. Detailed Steps to Make Red Pear and Longan Beauty Soup Prepare the ingredients. Peel and cut the red pear, remove the core from the longan. In a clay pot, add 1200ml of water ...
Main ingredients: Snow swallow: 3g; Tremella: 1/4 piece; Red dates: 4 pieces; Goji berries: appropriate amount. Auxiliary materials: Rock sugar: appropriate amount. Taste: Sweet; Cooking method: Steaming; Time: 15 minutes; Difficulty: Easy. Detailed Steps for Cooking Steamed Snow Swallow with Tremella, Red Dates and Goji Berries Soak the snow swallow in advance and set aside. Soak the tremella in advance ...
Main ingredients: 5 snow swallows, 5 peach gums, 10 soapberries. Auxiliary materials: 1 white fungus, 4 red dates, 6 goji berries. Taste: Sweet; Cooking method: Stew; Time-consuming: One hour; Difficulty: Normal. Snow Swallow Nourishing Dessert Cooking Steps Soak in warm water for 12 hours. Soak in warm water for 8 hours. Soak in warm water for 8 hours. Soak snow ...
Main Ingredients: White Radish: 300g; Lemon: 1. Auxiliary Ingredients: Sugar: appropriate amount; White Vinegar: appropriate amount. Taste: Sour and Sweet; Cooking Method: Pickling; Time: Ten Minutes; Difficulty: Simple. Detailed Steps for Cooking Lemon Pickled White Radish Prepare the ingredients: white radish, lemon, sugar, and white vinegar (I forgot to take a picture of the white vinegar together). Peel and slice ...
Main ingredients: Gelatin sheets: 7.8g; Milk: 250ml; Fine granulated sugar: 26g. Auxiliary materials: Matcha powder: 6g. Taste: Sweet; Process: Frozen; Time: Several hours; Difficulty: Simple. Matcha Pudding [Chuwei Diary] Cooking Steps Soak the gelatin sheets in ice water until soft. Boil the milk and fine granulated sugar in a milk pot until slightly boiling. Sift the matcha powder into a ...
Main ingredients: 500g pitted jujube; 100g astragalus; 500g sugar. Additional ingredients: 200g yellow rice wine. Taste: Sweet; Cooking method: Steaming; Time: Several days; Difficulty: Ordinary. Astragalus Jujube: A Nourishing and Beautifying Tonic for Moms – Detailed Cooking Steps Prepare the astragalus. Soak the astragalus in yellow rice wine. Add sugar and soak for more than 24 hours to soften the ...
Main Ingredients: 80g rice; 20 dried rose flowers. Additional Ingredients: 50g rock sugar. Taste: Light; Cooking Method: Boiling; Time: Several hours; Difficulty: Moderate. Steps for Making Qixi Rose Beauty Congee Add an appropriate amount of water to an electric stew pot, select the porridge menu, and add the rose flowers after the water boils. After boiling for 2 minutes, remove ...
Main ingredients: Fish maw: 6 pieces; Whole milk: 250g. Additional ingredients: Ginger: 5 slices; Rock sugar: 10g; Rose tea: 5 flowers. Taste: Milky; Cooking method: Stewed; Time required: One hour; Difficulty: Normal. Steps for cooking Rose Milk Stewed Fish Maw Wash the fish maw and place it in a small bowl with ginger slices at the bottom. Steam for 5 ...
Main Ingredients: Fish Maw: 2 pieces; Pure Milk: 3 bottles. Auxiliary Ingredients: White Lotus Seeds: Appropriate amount; Peach Gum: Appropriate amount; Soapberry Rice: Appropriate amount. Taste: Milky; Cooking Method: Stewed; Time: Several hours; Difficulty: Ordinary. Detailed Steps for Cooking Milk Stewed Fish Maw Soak the fish maw in advance for one day. Soaking method: Wash the fish maw first, then ...
