Ingredients: Flour: 300g; Butter: 45g; Powdered sugar: 100g; Egg: 1; Almond flour: 60g; Chocolate sauce: Cream: 125g; Dark chocolate: 115g; Water: 3 tbsp. Flavor: Sweet; Technique: Baking; Time: One hour; Difficulty: Moderate. Detailed Steps for Making Chocolate Sablé Cups Pour powdered sugar into the flour (if there is no powdered sugar, regular sugar mixed with 5% cornstarch can be used ...
Main Ingredients: Egg: 1; Fresh orange juice: 30g; Milk: 210g; Low-gluten flour: 80g. Additional Ingredients: Butter: 10g; Powdered sugar: 20g; Mango: 1. Toppings: Whipped cream: as needed; Chocolate sauce: as needed; Powdered sugar: (for decoration) as needed. Flavor: Creamy; Technique: Pan-fried; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Making Orange Mango Crepes Crack an egg into a mixing bowl ...
Main Ingredients: Puff Pastry: Appropriate amount; Red Bean Paste: Appropriate amount. Auxiliary Materials: Egg Liquid: Appropriate amount. Taste: Sweet; Process: Baked; Time: 20 minutes; Difficulty: Normal. Steps to Make Winter Afternoon Tea Snack: Red Bean Tart with Crispy Pastry Cut a piece of puff pastry into two pieces, each about 7cm wide and 12cm long. (The method of making puff ...
Main Ingredients: Butter: 100g; Apples: 2; Baking Powder: 3g; Sugar: 150g; Eggs: 2; Cinnamon Powder: 3g; Low-gluten Flour: 200g; Fresh Milk: 30g. Additional Ingredients: Salt: 1g. Flavor: Other; Cooking Method: Baking; Time: One Hour; Difficulty: Normal. English-French Style Apple Pie Cooking Steps Soften the butter at room temperature. Beat the butter, sugar, and salt together until fluffy. Add the eggs ...
Ingredients: Pastry Sheet: 1 box (2 sheets inside); 2 medium green apples (200g); 20g brown sugar; 10g unsalted butter; 1 tsp cinnamon powder; 1/2 tsp cornstarch; 1 egg. Flavor: fruity; Cooking method: baking; Time: several hours; Difficulty: moderate. Steps to make Homemade Apple Pie Peel and dice the green apples; Cook the diced apples with sugar over medium heat until ...
Ingredients: Pastry: 1 box (2 large pieces); Green apples: 250g; Brown sugar: 30g; Cinnamon powder: 1 1/4 tsp; Cornstarch: 1/2 tbsp; Unsalted butter: 15g. Additional ingredient: 1 egg. Flavor: Fruity; Cooking method: Baking; Time required: Several hours; Difficulty: Advanced. Steps to make Apple Pie Bar Peel and dice the green apples; Cook the diced apples with brown sugar over medium ...
Main ingredients: Butter: 125g; Low-gluten flour: 220g; Powdered sugar: 50g; Cinnamon powder: 5g. Auxiliary materials: Egg whites: 120g; Water: 140g; Powdered sugar: 35g; Milk: 80g. Taste: Sweet; Process: Baking; Time: One hour; Difficulty: Easy. Detailed Steps for Making Unique Egg Tarts for a Unique You…Cinnamon Biscuit Protein Tarts Prepare the required materials for the biscuit crust Prepare the required materials ...
Ingredients: Egg tart crust: 11 pieces; Milk: 100g; Whipping cream: 100g; Sugar: 20g; Egg yolk: 3; Flour: 9g. Taste: Sweet; Cooking method: Baking; Time: Half an hour; Difficulty: Unknown. Detailed Steps for Cooking Cranberry Egg Tart with Milk Flavor Prepare the ingredients Beat the egg yolks in a bowl until well mixed Heat the milk and cream and pour in ...
Main Ingredients: Egg tart shells: 4. Additional Ingredients: Whipping cream: 16g; Pure water: 65g. Seasonings: Granulated sugar: 15g; Rum: a little. Taste: Sweet; Cooking Method: Baking; Time: Several hours; Difficulty: Moderate. Detailed Steps for Cooking Hong Kong Egg Tarts Crack the eggs into a container Beat the eggs with chopsticks Add granulated sugar Pour in whipping cream Add appropriate amount ...
Ingredients: Butter: 90g; Egg liquid (for tart crust): 12g; Whole milk (for tart crust): 8g; Fine granulated sugar: 80g; Water: 210g. Additional ingredients: Powdered sugar: 40g; Low-gluten flour: 170g; Egg liquid (for egg filling): 160g; Whole milk (for egg filling): 50g. Flavor: Sweet; Technique: Baking; Time: One hour; Difficulty: Easy. Saint Anna Bakery – Hong Kong Style Egg Tarts Cooking ...
Main ingredients: Low-gluten flour: 100g; Butter: 50g; Egg yolk: 20g; Sugar: 35g. Auxiliary materials: Cherry meat: 150g; Sugar: 20g; Water: 80g; Honey: 10g; Corn starch: 5g. Taste: Sweet; Technique: Baking; Time: Half an hour; Difficulty: Simple. Steps for making Honey Cherry Tart Soak the cherries in baking soda water for 30 minutes and rinse them clean. Remove the stems and ...
