Main ingredients: Shrimp: appropriate amount; Clams: appropriate amount; Broccoli: appropriate amount; Tomato: appropriate amount. Auxiliary materials: Lemongrass: appropriate amount; Ginger: appropriate amount; Kaffir lime leaves: appropriate amount; Coconut milk: appropriate amount; Thai bird’s eye chili: appropriate amount; Tom Yum paste: appropriate amount; Lime: appropriate amount. Taste: Sour and spicy; Cooking method: Boiling; Time required: Half an hour; Difficulty: Simple. Thai ...
Main Ingredients: Salmon: 1 pound. Additional Ingredients: Lemongrass: as needed; Cilantro: as needed; Olive oil: as needed; Red chili pepper: as needed; Lemon: as needed. Seasonings: Fish sauce: as needed; Granulated sugar: as needed; Oyster sauce: as needed; Lemon juice: as needed. Flavor: Slightly spicy; Cooking method: Pan-fried; Time: 30 minutes; Difficulty: Easy. Thai-style Salmon Cooking Steps Wash the salmon ...
Ingredients: Green bell peppers: 10; Garlic cloves: 6; Shallots: 3; Ginger: 4cm square; Lemongrass: 2; Kaffir lime leaves: 2; Salad oil: 1-2 tablespoons; Black peppercorns: 1/2 teaspoon; Coriander seeds: 1 tablespoon; Fennel seeds: 1 teaspoon; Salt: 1 teaspoon; Cilantro: a handful; Chicken: 300g; Eggplant: appropriate amount; Green beans: appropriate amount; Coconut milk: 200ml; Fish sauce: 1 and 1/2 tablespoons; Sugar: ...
Main ingredients: Fresh shrimp: as needed. Additional ingredients: Galangal: as needed; Thai bird’s eye chili: as needed; Coconut milk: as needed; Button mushrooms: as needed; Tomato: as needed; Tom Yum seasoning packet: as needed; Kaffir lime leaves: as needed; Lemongrass: as needed. Taste: Sour and spicy; Cooking method: Boiling; Time required: 20 minutes; Difficulty: Easy. Steps to make Tom Yum ...
Main Ingredients: Lemongrass: 80g; Galangal: 20g; Kaffir Lime Leaves: 4g; Straw Mushrooms: 40g; Shrimp: 2; Squid Flowers: 35g; Mussels: 2; Cherry Tomatoes: 2; Thai Bird’s Eye Chili: 2. Seasonings: Tom Yum Paste: 50g; Chicken Broth: 400g; Evaporated Milk: 20g. Taste: Spicy and Aromatic; Cooking Method: Boiling; Time: 30 minutes; Difficulty: Easy. 【Yunyun’s Kitchen】Thai Appetizer Soup – Tom Yum Seafood Soup ...
Main ingredients: Shrimp: 250g; Clams: 250g; Tomato: 1. Additional ingredients: Cooking oil: appropriate amount; Lemongrass: appropriate amount; Chili: appropriate amount; Kaffir lime leaves: a few; Knorr seasoning sauce: 2 boxes; Ginger: a few slices; Coconut milk powder: half a package; Lime: 1. Taste: sour and spicy; Cooking method: boiling; Time: 20 minutes; Difficulty: moderate. Tom Yum Soup Cooking Steps Prepare ...
Main ingredients: 1 squid, 10 shrimp, 2 mushrooms. Additional ingredients: 20g Tom Yum paste, lemon juice, 1/2 chicken stock cube, salt, 1 chili pepper, coconut milk (or milk), 1 lemongrass, 3-4 kaffir lime leaves. Taste: sour and spicy; Cooking method: boiling; Time: 20 minutes; Difficulty: easy. Steps to make Tom Yum Soup Cut the mushrooms into pieces, slice the lemongrass ...
Main ingredients: Fresh shrimp: as needed; Shimeji mushrooms: as needed; Tomatoes: as needed; Cherry tomatoes: as needed; Lemongrass: as needed; Kaffir lime: as needed; Lime leaves: as needed; Snakehead fish: as needed; Thai chili peppers: as needed; Fish sauce: as needed; Galangal: as needed; Coconut milk: as needed; Chicken broth: as needed; Sugar: as needed. Seasonings: Tom Yum seasoning block: ...
Main ingredients: Tom Yum Soup paste: appropriate amount. Additional ingredients: Tamarind: appropriate amount; Tomato: appropriate amount; Okra: appropriate amount; Mushroom: appropriate amount; Fish sauce: appropriate amount; Lemongrass: appropriate amount; Octopus: appropriate amount; Shrimp: appropriate amount; Thai chili: appropriate amount. Taste: sour and spicy; Cooking method: boiling; Time: one hour; Difficulty: unknown. Tom Yum Soup Cooking Steps Boil water and lemongrass ...
Main Ingredients: Pork: appropriate amount. Auxiliary Materials: Shallots: appropriate amount; Red Chili: appropriate amount; Onion: appropriate amount; Garlic: appropriate amount; Lemongrass: appropriate amount; Shrimp Paste: appropriate amount; Cornstarch: appropriate amount; Oil: appropriate amount. Seasonings: Sugar Water: appropriate amount. Taste: Slightly Spicy; Cooking Method: Boiling; Time: 20 minutes; Difficulty: Ordinary. Detailed Steps for Cooking Nyonya Shrimp Paste Pork Ingredients: Pork, Shallots, ...
Main Ingredients: Shrimp: 1/2 pound; Enoki mushrooms: as desired; Canned luncheon meat: 1/2 block. Additional Ingredients: Tom Yum paste: 1 block; Lemongrass: 1 stalk; Coconut milk: 1/2 bowl; Kaffir lime leaves: 3-4 pieces; Dried seasoning packet: 1 small box; Cilantro: a few stalks; Lime: 1/2. Flavor: Original; Difficulty: Unknown. Steps to Cook I Love Tom Yum Soup As shown in ...
Main ingredients: 5 Roasted Shrimps; 4 Green Mussels; 3 Fujian Abalones; 1 Squid. Auxiliary materials: 3 Straw Mushrooms (other mushrooms can also be used); 1 Tomato; Half Onion; Half Lemon. Seasonings: 2 Lemongrass; 2 Lemon Leaves; 2 Southern Ginger; 4 Small Chilies; 1 Coriander; 100g Coconut Milk; 30g Tom Yum Paste; 10g Fish Sauce; 800g Vegetable Broth (Onion, Carrot). Taste: ...
Ingredients: 1 round 6-inch cake; 1 half-round 6-inch cake; 250g whipped cream; 25g granulated sugar; 6 digestive biscuits; 3 round chocolates. Accessories: 4 toothpicks; 1 ribbon. Flavor: Milk; Technique: Other; Time: 1 hour; Difficulty: Easy. Detailed Steps for Making Super Cute Teddy Bear Cake Trim the edges of the cake and cut it into two pieces and two small round ...
Main ingredients: 1 tomato, 1 cucumber, a small handful of silver ear fungus, a small handful of wood ear fungus, 1 carrot. Seasonings: 1 tablespoon fish sauce, 2 tablespoons lemon juice, 1 tablespoon sugar, 1 tablespoon soy sauce, 2 tablespoons sweet and sour sauce, 1 tablespoon minced garlic. Taste: Salty and fresh; Cooking method: Mixed; Time: 20 minutes; Difficulty: Easy. ...
Main Ingredients: Pork Tenderloin: 300g. Auxiliary Ingredients: Ginger: Appropriate amount; Thai Chili: Appropriate amount; Cornstarch: Appropriate amount; Egg White: Appropriate amount; Beer: Appropriate amount; Garlic: Appropriate amount. Seasonings: Oil: 5g; Oyster Sauce: 5ml; Monosodium Glutamate: 2g; Barbecue Powder: 5g; Seasoned Salt: 5g. Flavor: Slightly Spicy; Cooking Method: Stir-fry; Time: Ten Minutes; Difficulty: Advanced. Heart Blue’s Homemade Dish: Tender and Delicate ...
Main Ingredients: Chicken: half; Red Chili Pepper: 1. Marinade: Salt: 1 teaspoon; Cooking Wine: 1 tablespoon; White Pepper Powder: 1 teaspoon. Seasoning: Garlic: 3 cloves; Ginger Slices: 3 pieces; Scallion: 1 stalk; Thai Sweet Chili Sauce: 2 tablespoons; Dark Soy Sauce: 1 teaspoon; Light Soy Sauce: 1 tablespoon; White Sugar: 1 teaspoon; White Sesame Seeds: 1 teaspoon. Taste: Slightly Spicy; ...
Main Ingredients: Fresh Shrimp: about 10; Mango: half; Peanuts: a handful; Mung Bean Sprouts: a small amount; Lettuce: 3 leaves; Fresh Mint Leaves: a small handful; Fresh Coriander Leaves: a small handful; Spring Onion: 2 (chopped); Black Pepper: a little; Salt: a little; Olive Oil: a little. Seasonings: Red Chili: 1; Lemongrass: 1 (remove the old skin and chop); Granulated ...
Main Ingredients: Fish Fillet: 2 pieces. Additional Ingredients: Cherry Tomatoes: 4-5; Enoki Mushrooms: 2; Tom Yum Sauce: 2 tablespoons; Coconut Milk: 30ml; Kaffir Lime Leaf: 1 piece; Galangal: 1 piece; Lime: half; Lemongrass: 1 stalk; Chicken Stock: as needed. Seasonings: Fish Sauce: 1 tablespoon; Sugar: a little. Taste: Sour and Spicy; Cooking Method: Stir-fry; Time: 20 minutes; Difficulty: Moderate. Detailed ...
Main Ingredients: Large Shrimp: 3; Clams: 5; Straw Mushrooms: 5. Additional Ingredients: Ginger: 8 slices; Lemongrass: as needed; Kaffir Lime Leaves: as needed; Chili Peppers: as needed; Lime: as needed; Tom Yum Paste: as needed; Fish Sauce: as needed; Coconut Milk: as needed. Taste: Spicy and Sour; Cooking Method: Stew; Time: 20 minutes; Difficulty: Easy. Tom Yum Soup Cooking Steps ...
Main Ingredients: Chicken Thigh: 1. Seasonings: Pandan Leaves: 2; Soy Sauce: 10g; Salt: Appropriate amount; Coconut Milk: 10g; Pepper: 3g; Turmeric Powder: 3g; Curry Powder: 3g; Onion: Half; Garlic: 1 clove; Ginger: 2 slices; Lemongrass: 2; Sugar: 5g; Fish Sauce: 5g. Taste: Original; Cooking Method: Fried; Time: Half an hour; Difficulty: Advanced. Steps for Cooking Thai Pandan Leaf Chicken Prepare ...
