Main Ingredients: Milk: 200g; Whipping Cream: 100g; Powdered Sugar: 30g. Additional Ingredients: Gelatin Sheets: 2 sheets (10g). Taste: Sweet; Technique: Skillful; Time: 20 minutes; Difficulty: Easy. Milk Pudding (Gelatin Version) Detailed Cooking Steps Soak the gelatin sheets in cold water. Put the milk, whipping cream, and powdered sugar in a bowl, microwave for 1 minute until warm, and stir until ...
