Main ingredients: Tea bags: 3; Coffee powder: 1 tablespoon; Milk: appropriate amount. Auxiliary materials: Sugar: appropriate amount. Taste: milky; Cooking method: boiling; Time: 10 minutes; Difficulty: easy. Detailed steps for cooking Hong Kong-style Iced Yin Yang This is a picture of the ingredients. I didn’t use 3-in-1 coffee, so if you use it, you may need to reduce the amount ...
Main Ingredients: Free-range eggs: 2; Low-gluten flour: 130g; Lard: 30g; Milk: 100g. Additional Ingredients: Baking powder: 7g. Seasoning: Granulated sugar: 70g. Flavor: Sweet; Cooking Method: Steaming; Time: 45 minutes; Difficulty: Easy. Steps to Make Hong Kong-style Steamed Sponge Cake Prepare the ingredients. Beat the eggs at room temperature until well mixed. Add granulated sugar. Add room temperature milk and melted ...
Main Ingredients: Filling: Glutinous Rice Flour: 75g; Granulated Sugar: 150g; Butter: 47g; Water: 56g. Auxiliary Ingredients: Water-Oil Dough: Low-Gluten Flour: 150g; Granulated Sugar: 28g; Lard: 47g; Water: 56g; Honey: 8g. Ingredients: Oil Dough: Low-Gluten Flour: 150g; Lard: 50g; Egg Yolk: as needed. Flavor: Sweet; Technique: Baking; Time: Several hours; Difficulty: Moderate. Step-by-Step Cooking Instructions for Hong Kong Wife Cake Stir-fry ...
Main Ingredients: Chicken Wings: 6 pieces. Additional Ingredients: White Rice: 1 bowl; Ginger: a little; Green Onion: a little; Aluminum Foil: 1 sheet; Steaming Rack: 1 piece. Seasonings: Cooking Wine: as needed; Brown Sugar: as needed; Red Tea: as needed; White Pepper Powder: as needed; Light Soy Sauce: as needed; Dark Soy Sauce: as needed; Rock Sugar: as needed; Sichuan ...
Main Ingredients: Mango: 1; Eggs: 75g (1 whole egg + 1 egg yolk); Milk: 125g; Low-gluten Flour: 25g; Cornstarch: 15g. Additional Ingredients: Caster Sugar: 40g (15g in egg mixture, 25g in cream); Butter: 5g; Whipping Cream: 200g. Flavor: Sweet; Technique: Baking; Time: Twenty minutes; Difficulty: Moderate. Step-by-Step Cooking Instructions for Delicious Dessert You Can Make with a Skillet – Mango ...
Pancake Batter: Milk: 240g; Powdered sugar: to taste; Butter: 15g; Egg: 1; Low-gluten flour: 80g. Pancake Filling: Whipping cream: to taste; Mango flesh: to taste. Flavor: Sweet and sour; Cooking method: Pan-fried; Time: 20 minutes; Difficulty: Easy. 【Mango Pancake】Detailed Cooking Steps Beat the egg and add powdered sugar, mix well Add milk and mix well Sift in low-gluten flour and ...
Main Ingredients: Bread: 2 slices; Ham: 2 slices; Cheese: 1 slice. Additional Ingredients: Egg: 1. Flavor: Original; Cooking Method: Fried; Time: Ten minutes; Difficulty: Easy. Steps to Make French Toast Prepare bread, ham, and cheese. Beat the egg and set aside. Cut off the edges of the round ham slices and place them on one slice of bread. Place the ...
Main ingredients: Glutinous rice flour: 100g; Tapioca starch: 35g; Peanut powder: 75g. Additional ingredients: Peanut oil: 2 tablespoons; Mineral water: 180ml; Fine sugar: 75g; Fresh milk: 1 tablespoon; Orange food coloring: a little; Fine sugar: 55g. Taste: Sweet; Cooking method: Steaming; Time: 20 minutes; Difficulty: Easy. Detailed steps for cooking Hong Kong-style Mochi All the ingredients for Mochi are ready. ...
Main Ingredients: Egg tart shells: 4. Additional Ingredients: Whipping cream: 16g; Pure water: 65g. Seasonings: Granulated sugar: 15g; Rum: a little. Taste: Sweet; Cooking Method: Baking; Time: Several hours; Difficulty: Moderate. Detailed Steps for Cooking Hong Kong Egg Tarts Crack the eggs into a container Beat the eggs with chopsticks Add granulated sugar Pour in whipping cream Add appropriate amount ...
