Main Ingredients: Chicken Breast: 200g; Pineapple: 200g. Auxiliary Ingredients: Green Pepper: 1; Red Pepper: 1. Seasonings: Ketchup: 2 tablespoons; Salt: 1/2 teaspoon; Sugar: 1/2 teaspoon; Cooking Wine: 1 teaspoon; Black Pepper: appropriate amount. Taste: Sweet and Sour; Cooking Method: Stir-fry; Time: Ten Minutes; Difficulty: Ordinary. Detailed Steps for Cooking Sweet and Sour Seasonal Dish – Pineapple Chicken Prepare the necessary ...
Main Ingredients: Celery: 300g; Potatoes: 4 small. Additional Ingredients: Dried Chili: 1 piece; Salt: 1 teaspoon; Vegetarian Seasoning: 0.5 teaspoon. Taste: Mildly Spicy; Cooking Method: Stir-fry; Time: Ten minutes; Difficulty: Easy. Steps to Cook Celery and Potato Slices Ingredients image. Wash and prepare the ingredients. Soak the potato slices in cold water to remove starch. Blanch the potato slices in ...
Main ingredients: Coconut milk: 100ml; Fresh milk: 125ml. Auxiliary materials: Coconut shreds: a little; Jelly slices: 15g. Seasoning: Sugar: a spoonful. Taste: Milky; Cooking method: Other; Time: Ten minutes; Difficulty: Simple. Detailed Steps for Cooking Coconut Milk Cake by Zhengcai Prepare the ingredients Put coconut milk, milk, and sugar into the rice cooker and boil Soak the jelly slices in ...
Main Ingredients: Rice Noodles: as needed. Additional Ingredients: Minced Pork Belly: as needed; Chives: as needed; Cilantro: as needed; Tomato: as needed; Small Chili Peppers: as needed; Ginger Pieces: as needed. Seasonings: Salt: as needed; Ground Pepper: as needed. Taste: Mildly Spicy; Cooking Method: Boiling; Time: Twenty Minutes; Difficulty: Easy. Yunnan Snack – Small Pot Rice Noodles Cooking Steps Mix ...
Main Ingredients: Dry rice noodles or spaghetti: one serving. Additional Ingredients: Ground meat: 150g; green vegetables: one; small carrots: one; tomatoes: two. Seasonings: Sour mustard greens: one; chili sauce: one teaspoon; Knorr chicken bouillon cube: one; red dates: a small amount; Sichuan peppercorns: a pinch; dried chili peppers: two; black cardamom: one; salt: a little; soy sauce: a little; vinegar: ...
Main Ingredients: Sour Rice Noodles: 200g; Minced Meat: 50g. Additional Ingredients: Coriander: 20 pieces; Leek: 20g; Pickled Vegetables: 30g; Lard: 30g; Soy Sauce: As needed; Salt: As needed; Chili Oil: 15g. Flavor: Mildly Spicy; Cooking Method: Boiling; Time Required: 10 Minutes; Difficulty: Moderate. Detailed Steps for Cooking Dian Wei Xiao Guo Mi Xian Place a small pot on the stove ...
Main Ingredients: Rice Noodles: 200g; Pickled Vegetables: 20g; Chinese Chives: 15g. Auxiliary Ingredients: Scallions: 8g; Tomatoes: 30g. Seasonings: Soup or Water: 150ml; Salt: to taste; Oil Chili: to taste; Chicken Essence: to taste; Monosodium Glutamate: to taste; Soy Sauce: to taste. Taste: Slightly Spicy; Cooking Method: Boiling; Time: Ten Minutes; Difficulty: Easy. Detailed Steps for Cooking Yunnan Specialty Rice Noodles: ...
Main Ingredients: Pickled Vegetables: Appropriate amount; Vermicelli: Appropriate amount; Pork Tenderloin: Appropriate amount. Auxiliary Ingredients: Coriander: Appropriate amount; Bamboo Shoots: Appropriate amount; Sesame: Appropriate amount; Fresh Ginger: Appropriate amount; Small Chili Peppers: Appropriate amount. Seasonings: Salt: Appropriate amount; Soy Sauce: Appropriate amount; Oil Chili Sauce: Appropriate amount; Sichuan Pepper Powder: Appropriate amount. Taste: Mildly Spicy; Cooking Method: Seasoning; Time Required: ...
Main Ingredients: Rice Cake: 500g. Additional Ingredients: Chinese Cabbage: 100g; Chinese Chives: 100g; Pickled Vegetables: 20g. Seasonings: Sweet Soy Sauce: 30g; Salty Soy Sauce: 10g; Corn Oil: 80g. Flavor: Mildly Spicy; Cooking Method: Stir-Fry; Time: 20 Minutes; Difficulty: Easy. Detailed Steps for Cooking Yunnan Specialty Snack: Fried Rice Cake Yunnan Specialty: Rice Noodles Chinese Cabbage, Chinese Chives Chinese Cabbage, Chinese ...
Main Ingredients: Potatoes: 6. Additional Ingredients: Scallions: 2. Flavor: Original; Cooking Method: Stir-fry; Time: Ten minutes; Difficulty: Simple. Detailed Steps for Cooking Old Lady Potato Wash the potatoes and boil them in a pot with the skin on. Remove the potato skin and cut the potatoes into small cubes. Use a knife to mash the potato cubes into mashed potatoes. ...
