Main Ingredients: Approximately 1 pound of pork with a good mix of lean and fatty meat. Additional Ingredients: Japanese teriyaki sauce: as needed. Seasonings: Light soy sauce: as needed; Vodka: as needed; Sichuan peppercorn powder: as needed; Honey: as needed. Taste: Savory; Cooking Method: Grilling; Time: Several hours; Difficulty: Advanced. Detailed Steps for Making Teriyaki Char Siu Spread the meat ...
Main Ingredients: Boneless pork loin: as needed; Garlic-flavored pork sausage: as needed. Additional Ingredients: Onion: as needed; Garlic: as needed; Mixed salad greens: as needed; Canned beans: as needed. Seasonings: Maple syrup: as needed; Sea salt: as needed; Freshly ground black pepper: as needed; Seedless tomatoes: as needed; Mayonnaise: as needed; Olive oil: as needed; Unsalted butter: as needed. Taste: ...
Main Ingredients: Beef brisket: 250g. Additional Ingredients: Kiwi: half. Seasonings: Soy sauce: 3 tbsp; Teriyaki sauce: 1 tbsp; Mirin: 2 tbsp; White wine: 2 tbsp; Black pepper: to taste; Lemon olive oil: to taste; Maple syrup: 2 tbsp. Taste: Sweet and Sour; Cooking Method: Stir-fry; Time: Ten minutes; Difficulty: Easy. Step-by-step Cooking Instructions for Kiwi Beef Wash and clean the ...
Main Ingredients: Pork Knuckle: 1 piece. Additional Ingredients: Shaoxing Wine: 500g; Fresh Ginger: 60g; Spring Onions: 120g; Dark Soy Sauce: 80g; Light Soy Sauce: 130g; Sichuan Peppercorns: to taste; Star Anise: 2 pieces; Cinnamon: 2 small pieces; Rock Sugar: 60g. Taste: Salty and Sweet; Cooking Method: Boiling; Cooking Time: Several Hours; Difficulty: Moderate. Detailed Steps for Cooking Delicious Dongpo Pork ...
Main ingredients: Boneless pork chops: 2-3 pieces; Eggs: 1; Soda crackers: 1 pack. Seasonings: Salt: a little; Black pepper: a little; Onion: 1; Tomato sauce: appropriate amount. Taste: Salty and savory; Cooking method: Fried; Time: One hour; Difficulty: Simple. Detailed steps for cooking Shanghai-style Fried Pork Chop Crush the soda crackers into a powder, the finer the better. (Tip: Do ...
Main Ingredients: Pork loin: 500g. Auxiliary Materials: Dry flour: appropriate amount; egg liquid: appropriate amount; bread crumbs: appropriate amount. Seasoning: Da Xi Da Kao Rou Sauce: 120g. Taste: salty and sweet; Cooking method: fried; Time: ten minutes; Difficulty: ordinary. Detailed Steps for Cooking Crispy Fried Pork Chop Wash the pork loin and cut it into slices about 0.5 cm thick. ...
Main Ingredients: Pomelo Peel: Appropriate amount; Pork Belly: 400g; Steamed Pork Rice Flour: 400g. Auxiliary Ingredients: Corn Flour: 100g. Seasonings: Chopped Scallion, Ginger and Garlic: Appropriate amount; Soy Sauce: Appropriate amount; Cooking Wine: A little; Doubanjiang (Fermented Bean Paste): Appropriate amount; Sesame Oil: Appropriate amount; Salt: Appropriate amount; Chopped Scallion: Appropriate amount. Taste: Sour and Salty; Cooking Method: Steaming; Time: ...
Main Ingredients: Pork chop: 3 pieces; Egg: 1; Bread crumbs: appropriate amount. Seasonings: Soy sauce: appropriate amount; Cornstarch: appropriate amount; Chicken powder: appropriate amount; Sugar: a little bit. Flavor: Garlic; Cooking Method: Fried; Time: One hour; Difficulty: Normal. Detailed Steps for Cooking Fried Pork Chop Prepare the ingredients. Firstly, use the back of a knife to lightly beat the pork ...
Main Ingredients: 2 dragon fish fillets. Auxiliary Ingredients: 1/2 carrot; 2 white mushrooms; 1 egg white; 1/2 box of smooth tofu; 1/2 lime. Seasonings: 1 tsp salt; a little oil; 1 tsp pepper; 1 tbsp cooking wine; 1 tbsp seafood sauce; 1 tsp prepared mustard; 1 tbsp tomato sauce. Taste: Salty and fresh; Cooking Method: Steaming; Time: 20 minutes; Difficulty: ...
