Main ingredients: Boneless pork chops: 2-3 pieces; Eggs: 1; Soda crackers: 1 pack. Seasonings: Salt: a little; Black pepper: a little; Onion: 1; Tomato sauce: appropriate amount. Taste: Salty and savory; Cooking method: Fried; Time: One hour; Difficulty: Simple. Detailed steps for cooking Shanghai-style Fried Pork Chop Crush the soda crackers into a powder, the finer the better. (Tip: Do ...
Main Ingredients: Pork loin: 500g. Auxiliary Materials: Dry flour: appropriate amount; egg liquid: appropriate amount; bread crumbs: appropriate amount. Seasoning: Da Xi Da Kao Rou Sauce: 120g. Taste: salty and sweet; Cooking method: fried; Time: ten minutes; Difficulty: ordinary. Detailed Steps for Cooking Crispy Fried Pork Chop Wash the pork loin and cut it into slices about 0.5 cm thick. ...
Main Ingredients: Pomelo Peel: Appropriate amount; Pork Belly: 400g; Steamed Pork Rice Flour: 400g. Auxiliary Ingredients: Corn Flour: 100g. Seasonings: Chopped Scallion, Ginger and Garlic: Appropriate amount; Soy Sauce: Appropriate amount; Cooking Wine: A little; Doubanjiang (Fermented Bean Paste): Appropriate amount; Sesame Oil: Appropriate amount; Salt: Appropriate amount; Chopped Scallion: Appropriate amount. Taste: Sour and Salty; Cooking Method: Steaming; Time: ...
Main Ingredients: Pork chop: 3 pieces; Egg: 1; Bread crumbs: appropriate amount. Seasonings: Soy sauce: appropriate amount; Cornstarch: appropriate amount; Chicken powder: appropriate amount; Sugar: a little bit. Flavor: Garlic; Cooking Method: Fried; Time: One hour; Difficulty: Normal. Detailed Steps for Cooking Fried Pork Chop Prepare the ingredients. Firstly, use the back of a knife to lightly beat the pork ...
Main Ingredients: 2 dragon fish fillets. Auxiliary Ingredients: 1/2 carrot; 2 white mushrooms; 1 egg white; 1/2 box of smooth tofu; 1/2 lime. Seasonings: 1 tsp salt; a little oil; 1 tsp pepper; 1 tbsp cooking wine; 1 tbsp seafood sauce; 1 tsp prepared mustard; 1 tbsp tomato sauce. Taste: Salty and fresh; Cooking Method: Steaming; Time: 20 minutes; Difficulty: ...
