Ingredients: Chiffon cake: 1 (6-inch); Whipped cream: 300g; Granulated sugar: 30g. Additional ingredients: Red food coloring: a little; Green food coloring: a little; Brown food coloring: a little; Sugar pearls: as needed. Flavor: Sweet; Technique: Baking; Time: Several hours; Difficulty: Easy. Step-by-step Cooking Instructions for Christmas Tree Buttercream Cake Ingredients: 300g whipped cream, 1 6-inch chiffon cake, 30g granulated sugar, ...
Main Ingredients: Bittersweet Chocolate: 50g; Low-gluten Flour: 65g; Butter: 85g; Granulated Sugar: 80g; Whole Egg Liquid: 80g; Cocoa Powder: 15g; Baking Powder: 1/2 tsp; Whipping Cream: 50g; Strawberries: 6; Green Food Coloring: as needed. Additional Ingredients: Decorative Sugar Beads (Gold): as needed. Flavor: Sweet; Technique: Baking; Time: One hour; Difficulty: Moderate. Strawberry-filled Christmas Tree – A Small Tree of Hope, ...
Main Ingredients: Whipping Cream: 500ml; Green Food Coloring: As needed; Red Food Coloring: As needed; 8-inch Chiffon Cake Base: One; Dried Peaches: As needed. Additional Ingredients: Mixed Fruits: As needed. Flavor: Sweet; Technique: Baking; Time: Several hours; Difficulty: Moderate. 【Tomato Recipe】Christmas Wreath Cream Cake – Detailed Cooking Steps Soften the dried peaches in advance, add some red food coloring with ...
Ingredients: 100g all-purpose flour; 55g butter; 15g fresh milk; 40g powdered sugar; 1g salt; 2g vanilla extract; 2g baking powder. Additional ingredients: Powdered sugar, matcha powder, and colorful candy beads. Flavor: Milk; Process: Baking; Time: One hour; Difficulty: Normal. Steps to Make Healthy and Delicious Christmas Cookies Yourself Step 1: Make the Cookies. Weigh the ingredients and soften the butter ...
Main Ingredients: Powdered Sugar: 50g; Low-gluten Flour: 150g; Salt: a pinch; Vanilla Extract: a few drops. Auxiliary Ingredients: Butter: 100g; Egg Yolk: 1; Blueberry Jam: appropriate amount. Taste: Sweet; Process: Baking; Time: Several hours; Difficulty: Normal. 【Tomato Recipe】Little Devil Christmas Cookies – Delicious with Sweet and Sour Jam Cooking Steps Soften the butter at room temperature, add powdered sugar, and ...
Ingredients: All-purpose flour: 348g. Additional ingredients: Warm milk: 113g; Active dry yeast: 12g; Eggs: 47g; Water: 57g; Butter: 71g; Dried cranberries, dried longan, and raisins: 200g; Chopped almonds and walnuts: 100g. Seasonings: Granulated sugar: 14g; Salt: 5g; Orange zest: 3g; Lemon zest: 3g; Ground cinnamon: 1 tsp. Flavor: Milky; Cooking method: Baking; Time: One day; Difficulty: Moderate. Steps to Make ...
Ingredients: Warm milk: appropriate amount; Whole wheat flour: appropriate amount; High Lego chocolate powder: appropriate amount. Accessories: Yeast: appropriate amount. Flavor: milky; Process: baking; Time: half an hour; Difficulty: ordinary. Steps for making Christmas Stollen Bread Soak the raisins in rum overnight. Cut the walnuts and hawthorn fruit into small cubes. Mix the ingredients A together and knead into dough. ...
Ingredients: 300g all-purpose flour; 2.5g cinnamon powder; 30g granulated sugar; 3g salt; 6g yeast; 90g butter; 120ml milk; 1 egg. Additional ingredients: 60g mixed dried fruits; 80ml rum; 20g sliced almonds; 30g powdered sugar; some melted butter. Taste: fruity; Technique: baking; Time: several hours; Difficulty: advanced. Detailed Steps for Cooking Delayed Bread – Christmas Stollen Bread Soak the mixed dried ...
Ingredients: High-gluten flour: 200g; Medium-gluten flour: 200g; Fine sugar: 30g; Honey: 20g; Baking powder: 5g; Egg liquid: 20g; Milk: 170ml; Cinnamon powder: 10g; Fermented butter: 160g; Salt: 5g. Accessories: Rum-soaked dried fruits: 280g; Crushed almonds: 80g. Toppings: Fermented butter: 200g; Powdered sugar: appropriate amount. Taste: Sweet; Process: Baking; Time: Several days; Difficulty: Advanced. Detailed Steps for Cooking Traditional German Christmas ...
Starter: Flour: 65g; Milk: 115g; Yeast: 8g. Dough: Flour: 285g; Sugar: 15g; Salt: 5.5g; Fresh Lemon Zest: 5g; Cinnamon Powder: 2g; Whole Egg Liquid: 60g; Water: 50g; Butter: 70g; Orange Zest: appropriate amount. Fruit Filling: Raisins: 100g; Dried Cranberries: 100g; Dried Blueberries: 100g; Candied Orange Peel: 60g; Rum: 110g; Pistachios: 70g. Surface: Butter: appropriate amount; Powdered Sugar: appropriate amount. Taste: ...
