Main ingredients: 1 pear; bird’s nest (as needed). Additional ingredients: Honey (as needed); 3 goji berries. Taste: Sweet; Cooking method: Steaming; Time required: Half an hour; Difficulty: Easy. Detailed Steps for Making Honey Pear and Bird’s Nest Dessert Peel the pear and remove the core. Cut off the top and bottom and make it flat. Wash and tear the bird’s ...
Ingredients: Stone flower cake powder: 50g; Honey: 100g; Water: 1000g; Rock sugar: appropriate amount. Taste: Sweet; Cooking method: Boiling; Time: Ten minutes; Difficulty: Unknown. Detailed Steps for Cooking Honey Stone Flower Cake Raw materials: stone flower cake powder, honey, rock sugar. Pour the stone flower cake powder into a large pot, add water and stir well. Crush the rock sugar ...
Main ingredients: Boneless pork chops: 2-3 pieces; Eggs: 1; Soda crackers: 1 pack. Seasonings: Salt: a little; Black pepper: a little; Onion: 1; Tomato sauce: appropriate amount. Taste: Salty and savory; Cooking method: Fried; Time: One hour; Difficulty: Simple. Detailed steps for cooking Shanghai-style Fried Pork Chop Crush the soda crackers into a powder, the finer the better. (Tip: Do ...
Main Ingredients: Pork tenderloin: 150-200g. Seasonings: Salt: appropriate amount; Cooking wine: appropriate amount; Chicken essence: appropriate amount; Black pepper powder: appropriate amount; Granulated sugar: appropriate amount; Egg: 1; Bread crumbs: appropriate amount; Salad oil: appropriate amount; Ketchup: appropriate amount; Cornstarch: appropriate amount. Taste: Other; Cooking method: Fried; Time-consuming: Several hours; Difficulty: Ordinary. Detailed Steps for Cooking Crispy Fried Pork Chop ...
Main Ingredients: Pork loin: 500g. Auxiliary Materials: Dry flour: appropriate amount; egg liquid: appropriate amount; bread crumbs: appropriate amount. Seasoning: Da Xi Da Kao Rou Sauce: 120g. Taste: salty and sweet; Cooking method: fried; Time: ten minutes; Difficulty: ordinary. Detailed Steps for Cooking Crispy Fried Pork Chop Wash the pork loin and cut it into slices about 0.5 cm thick. ...
Main Ingredients: Bread: 2 slices; Ham: 2 slices; Cheese: 1 slice. Additional Ingredients: Egg: 1. Flavor: Original; Cooking Method: Fried; Time: Ten minutes; Difficulty: Easy. Steps to Make French Toast Prepare bread, ham, and cheese. Beat the egg and set aside. Cut off the edges of the round ham slices and place them on one slice of bread. Place the ...
Main Ingredients: Snail Noodles: 350g. Additional Ingredients: Oil: Appropriate amount; Salt: 2g; Cooking Wine: 15g; Ginger: Appropriate amount; Scallions: 10g; Dried Chili Peppers: 2; Soy Sauce: 10g; Dark Soy Sauce: 5g; Vinegar: 5g; Sugar: 3g; White Pepper Powder: Appropriate amount. Flavor: Spicy; Cooking Method: Stir-fry; Time: Several hours; Difficulty: Simple. Detailed Steps for Cooking Spicy Snail Noodles Wash the snail ...
Main ingredients: Roasted sesame seeds: appropriate amount; Amber walnuts: appropriate amount. Auxiliary materials: Rock sugar: appropriate amount; Maltose: appropriate amount. Taste: Sweet; Cooking method: Boiling; Time: Half an hour; Difficulty: Easy. Detailed steps for cooking Memories of New Year – Walnut Sesame Candy Prepare the ingredients. Pour the walnuts and sesame seeds into a flat plate (the mixed candy will ...
Main Ingredients: Pork Tenderloin: Appropriate amount (cut into strips); Pickled Vegetables: Appropriate amount. Seasonings: Small Chili Peppers: Appropriate amount; Minced Garlic: Appropriate amount; Cilantro: Appropriate amount; Lemon: Appropriate amount. Taste: Mildly Spicy; Cooking Method: Stir-Fry; Time: 20 minutes; Difficulty: Easy. Dai Flavor – Stir-Fried Pork with Pickled Vegetables Detailed Cooking Steps Prepare the ingredients. Heat the oil in the pan ...
Main Ingredients: Taro Stems: 200g; Pickled Vegetables: 100g. Seasonings: Oil: appropriate amount; Salt: appropriate amount; Ginger: appropriate amount; Garlic: appropriate amount; Chili: appropriate amount; MSG: appropriate amount. Taste: Sour and Salty; Cooking Method: Stir-fry; Time: Half an hour; Difficulty: Ordinary. Detailed Steps for Stir-fried Taro Stems with Pickled Vegetables Tear off the outer skin of the taro stems and cut ...
Ingredients: Glutinous rice flour: 200g; Tapioca starch: 50g; Water: 300ml; Granulated sugar: 50g; Mango powder: 5g; Matcha powder: 5g; Strawberry powder: 5g; Red bean paste: appropriate amount; Salad oil: appropriate amount. Flavor: fruity; Cooking method: steaming; Time: one hour; Difficulty: ordinary. Steps to make Mochi Put glutinous rice flour, tapioca starch, and granulated sugar into a container, mix well, and ...
Main ingredients: Flour: 300g; Sugar: 30g; Green tea powder: 4g; Yeast: 3g; Warm water: 150g. Taste: Sweet; Technique: Skillful; Time: One hour; Difficulty: Ordinary. Detailed steps for cooking Refreshing Green Tea Flavor – [Green Tea Mantou Roll] Weigh all the ingredients. Add yeast to warm water and let it sit for a moment until the yeast is completely dissolved. Add ...
Main ingredients: Flat beans: 400g; Pickled vegetables: 100g. Seasonings: Oil: appropriate amount; Salt: appropriate amount; Garlic: appropriate amount; MSG: appropriate amount. Taste: Sour and Spicy; Cooking Method: Stir-fry; Time: 20 minutes; Difficulty: Ordinary. Detailed Steps for Sautéed Flat Beans with Pickled Vegetables Remove the fibrous strings from both sides of the flat beans and wash them. Blanch the washed flat ...
Main Ingredients: Chicken breast: 2 pieces; Chestnuts: about 10. Auxiliary Ingredients: Fresh peas: a little; Onion: 6 slices; Scallion: a little; Red pepper: a little. Seasonings: Chicken broth: a little; Lard: a little; Salt: 1 teaspoon; White pepper powder: 1/4 teaspoon; Scallion-ginger water: appropriate amount; Egg white: half. Taste: Light; Cooking Method: Steaming; Time: Half an hour; Difficulty: Moderate. 【Chestnut ...
Main Ingredients: Eggs: 6; Tea Leaves: 20g; Fragrant Leaves: 1 piece; Cinnamon: 1 piece. Seasonings: Salt: 5g; Star Anise: 1; Amomum Tsaoko: 1. Flavor: Five-Spice; Cooking Method: Braised; Time: One Hour; Difficulty: Easy. Steps for Making Tea-Flavored Eggs Prepare boiled eggs and remove the shells. Put the seasonings into a spice bag. As for me, I don’t like tea, so ...
Main Ingredients: Cod fish fillet: 1 piece; Eggs: 3; Nori seaweed: 1 sheet. Seasonings: Salt: appropriate amount; Cooking wine: appropriate amount; Pepper: appropriate amount. Taste: Salty and fresh; Cooking method: Steaming; Time: Half an hour; Difficulty: Easy. Cod Fish Rolls Cooking Steps All ingredients Remove the skin from the cod fish and chop it into a paste Season with appropriate ...
Main Ingredients: Butter: 100g; Cake Flour: 180g. Auxiliary Materials: Sugar: 20g; Powdered Sugar: 30g; Salt: 1/4 tsp; Egg Liquid: 40g; Jam: Appropriate amount. Taste: Sweet; Process: Baked; Time: One hour; Difficulty: Normal. Detailed Steps for Making Afternoon Tea Snack – Jam Cookies Soften the butter at room temperature. Add sugar and beat until fluffy. Add powdered sugar and beat until ...
Main ingredients: Sweet potato: 100g. Auxiliary materials: Raisins: 50g; Black sesame: appropriate amount; Children’s cheese: appropriate amount. Taste: milky; Cooking method: steaming; Time: half an hour; Difficulty: easy. Sweet Potato Cheese Black Sesame Balls Cooking Steps Peel and cut the sweet potato into pieces, then steam until cooked. Let the cooked sweet potato cool down, then put it in a ...
Main ingredients: Hawthorn: 200g. Auxiliary materials: Sugar: 100g. Ingredients: Water: 100ml; White vinegar: 1/2 tablespoon; Starch: 1 spoon. Taste: Sweet and sour; Cooking method: Cooking; Time: Ten minutes; Difficulty: Simple. Detailed Steps for Cooking Hawthorn Sugar Snowball Prepare the ingredients. Wash the hawthorn and dry it. Pierce the hawthorn stem with a pen. This makes it easy to remove the ...
Main Ingredients: Clams: 500g; Red Bell Pepper: 1; Green Bell Pepper: 1; Scallion: 1; Ginger: 4 slices. Seasonings: Cooking Wine: 1 tablespoon; Steamed Fish Soy Sauce: 2 tablespoons; Granulated Sugar: 1 tablespoon. Taste: Salty and Fresh; Cooking Method: Stir-fry; Time: 10 minutes; Difficulty: Easy. Steps for Stir-fried Clams Soak and rinse the clams in salt water. Chop the scallion, ginger, ...
