Main ingredients: 150g shiitake mushrooms; 20g mushrooms; 30g seafood mushrooms; 15g straw mushrooms; 30g shimeji mushrooms; a little bit of green onion. Seasonings: 2/1 teaspoon black pepper; a little bit of salt. Taste: light; Cooking method: stewing; Time: half an hour; Difficulty: simple. Detailed steps for cooking Mushroom Soup Prepare the ingredients Cut the mushrooms into your desired size Chop ...
Main ingredients: One white radish. Auxiliary ingredients: Three flavors of QQ candy; one can of canned food. Seasonings: One spoonful of white sugar; a small spoonful of salt. Taste: Sweet; Process: Pickling; Time: 20 minutes; Difficulty: Ordinary. Detailed Steps for Cooking Crystal White Jade Chrysanthemum Prepare the ingredients: QQ candy, white radish, canned food. Cut the white radish into rectangular ...
Main Ingredients: Bird’s Nest: 5g; Goji Berries: Appropriate amount; Roses: Appropriate amount; Papaya: Appropriate amount. Additional Ingredients: Rock Sugar: Appropriate amount. Taste: Other; Cooking Method: Stewed; Time: One day; Difficulty: Ordinary. Detailed Steps for Cooking Bingtang Xueyan (Rock Sugar Bird’s Nest) Take 5g of bird’s nest Soak in water for more than 12 hours, remove impurities Stew in water for ...
Main ingredients: 6 shrimp; 75g tenpura flour; 110ml ice water; appropriate amount of ice cubes. Seasonings: 15g Japanese soy sauce; 15g mirin; appropriate amount of cooking oil. Taste: Light; Cooking method: Fried; Time: Half an hour; Difficulty: Moderate. Tenpura (Japanese Fried Shrimp) Detailed Cooking Steps Peel the shrimp, leaving only the tail, and gently cut the back to remove the ...
Main Ingredients: Dried Chili Pepper: 250g; Lemongrass: 10g; Sichuan Pepper: 50g; Purple Perilla: 10g; Bay Leaf: 10g; Cinnamon: 20g; Fennel: 50g; Amomum Tsaoko: 30g; Star Anise: 50g. Auxiliary Ingredients: Scallion: 100g; Ginger: 100g; Garlic: 100g. Seasonings: Butter: 1500g; Rapeseed Oil: 2500g; Rock Sugar: 20g; Licorice: 5g; Pixian Douban Sauce: 1500g. Flavor: Spicy; Cooking Method: Stir-fry; Time: Several Hours; Difficulty: Easy. ...
Main Ingredients: 3 water-soaked sea cucumbers. Auxiliary Ingredients: 150g lean and fat pork. Seasonings: 5g minced garlic; 5g minced scallion; 3g soy sauce; 5g sugar; 3g cooking wine; 3g salt; 1 small bowl of chicken broth; 20g vegetable oil; appropriate amount of water starch; a little chicken oil; several broccoli florets; several slices of bell pepper (green, yellow, and red). ...
Main ingredients: 1 pear; bird’s nest (as needed). Additional ingredients: Honey (as needed); 3 goji berries. Taste: Sweet; Cooking method: Steaming; Time required: Half an hour; Difficulty: Easy. Detailed Steps for Making Honey Pear and Bird’s Nest Dessert Peel the pear and remove the core. Cut off the top and bottom and make it flat. Wash and tear the bird’s ...
Ingredients: Stone flower cake powder: 50g; Honey: 100g; Water: 1000g; Rock sugar: appropriate amount. Taste: Sweet; Cooking method: Boiling; Time: Ten minutes; Difficulty: Unknown. Detailed Steps for Cooking Honey Stone Flower Cake Raw materials: stone flower cake powder, honey, rock sugar. Pour the stone flower cake powder into a large pot, add water and stir well. Crush the rock sugar ...
Main ingredients: Boneless pork chops: 2-3 pieces; Eggs: 1; Soda crackers: 1 pack. Seasonings: Salt: a little; Black pepper: a little; Onion: 1; Tomato sauce: appropriate amount. Taste: Salty and savory; Cooking method: Fried; Time: One hour; Difficulty: Simple. Detailed steps for cooking Shanghai-style Fried Pork Chop Crush the soda crackers into a powder, the finer the better. (Tip: Do ...
Main Ingredients: Pork tenderloin: 150-200g. Seasonings: Salt: appropriate amount; Cooking wine: appropriate amount; Chicken essence: appropriate amount; Black pepper powder: appropriate amount; Granulated sugar: appropriate amount; Egg: 1; Bread crumbs: appropriate amount; Salad oil: appropriate amount; Ketchup: appropriate amount; Cornstarch: appropriate amount. Taste: Other; Cooking method: Fried; Time-consuming: Several hours; Difficulty: Ordinary. Detailed Steps for Cooking Crispy Fried Pork Chop ...
Main Ingredients: Pork loin: 500g. Auxiliary Materials: Dry flour: appropriate amount; egg liquid: appropriate amount; bread crumbs: appropriate amount. Seasoning: Da Xi Da Kao Rou Sauce: 120g. Taste: salty and sweet; Cooking method: fried; Time: ten minutes; Difficulty: ordinary. Detailed Steps for Cooking Crispy Fried Pork Chop Wash the pork loin and cut it into slices about 0.5 cm thick. ...
Main Ingredients: Bread: 2 slices; Ham: 2 slices; Cheese: 1 slice. Additional Ingredients: Egg: 1. Flavor: Original; Cooking Method: Fried; Time: Ten minutes; Difficulty: Easy. Steps to Make French Toast Prepare bread, ham, and cheese. Beat the egg and set aside. Cut off the edges of the round ham slices and place them on one slice of bread. Place the ...
Main Ingredients: Snail Noodles: 350g. Additional Ingredients: Oil: Appropriate amount; Salt: 2g; Cooking Wine: 15g; Ginger: Appropriate amount; Scallions: 10g; Dried Chili Peppers: 2; Soy Sauce: 10g; Dark Soy Sauce: 5g; Vinegar: 5g; Sugar: 3g; White Pepper Powder: Appropriate amount. Flavor: Spicy; Cooking Method: Stir-fry; Time: Several hours; Difficulty: Simple. Detailed Steps for Cooking Spicy Snail Noodles Wash the snail ...
Main ingredients: Roasted sesame seeds: appropriate amount; Amber walnuts: appropriate amount. Auxiliary materials: Rock sugar: appropriate amount; Maltose: appropriate amount. Taste: Sweet; Cooking method: Boiling; Time: Half an hour; Difficulty: Easy. Detailed steps for cooking Memories of New Year – Walnut Sesame Candy Prepare the ingredients. Pour the walnuts and sesame seeds into a flat plate (the mixed candy will ...
Main Ingredients: Pork Tenderloin: Appropriate amount (cut into strips); Pickled Vegetables: Appropriate amount. Seasonings: Small Chili Peppers: Appropriate amount; Minced Garlic: Appropriate amount; Cilantro: Appropriate amount; Lemon: Appropriate amount. Taste: Mildly Spicy; Cooking Method: Stir-Fry; Time: 20 minutes; Difficulty: Easy. Dai Flavor – Stir-Fried Pork with Pickled Vegetables Detailed Cooking Steps Prepare the ingredients. Heat the oil in the pan ...
Main Ingredients: Taro Stems: 200g; Pickled Vegetables: 100g. Seasonings: Oil: appropriate amount; Salt: appropriate amount; Ginger: appropriate amount; Garlic: appropriate amount; Chili: appropriate amount; MSG: appropriate amount. Taste: Sour and Salty; Cooking Method: Stir-fry; Time: Half an hour; Difficulty: Ordinary. Detailed Steps for Stir-fried Taro Stems with Pickled Vegetables Tear off the outer skin of the taro stems and cut ...
Ingredients: Glutinous rice flour: 200g; Tapioca starch: 50g; Water: 300ml; Granulated sugar: 50g; Mango powder: 5g; Matcha powder: 5g; Strawberry powder: 5g; Red bean paste: appropriate amount; Salad oil: appropriate amount. Flavor: fruity; Cooking method: steaming; Time: one hour; Difficulty: ordinary. Steps to make Mochi Put glutinous rice flour, tapioca starch, and granulated sugar into a container, mix well, and ...
Main ingredients: Flour: 300g; Sugar: 30g; Green tea powder: 4g; Yeast: 3g; Warm water: 150g. Taste: Sweet; Technique: Skillful; Time: One hour; Difficulty: Ordinary. Detailed steps for cooking Refreshing Green Tea Flavor – [Green Tea Mantou Roll] Weigh all the ingredients. Add yeast to warm water and let it sit for a moment until the yeast is completely dissolved. Add ...
Main ingredients: Flat beans: 400g; Pickled vegetables: 100g. Seasonings: Oil: appropriate amount; Salt: appropriate amount; Garlic: appropriate amount; MSG: appropriate amount. Taste: Sour and Spicy; Cooking Method: Stir-fry; Time: 20 minutes; Difficulty: Ordinary. Detailed Steps for Sautéed Flat Beans with Pickled Vegetables Remove the fibrous strings from both sides of the flat beans and wash them. Blanch the washed flat ...
Main Ingredients: Chicken breast: 2 pieces; Chestnuts: about 10. Auxiliary Ingredients: Fresh peas: a little; Onion: 6 slices; Scallion: a little; Red pepper: a little. Seasonings: Chicken broth: a little; Lard: a little; Salt: 1 teaspoon; White pepper powder: 1/4 teaspoon; Scallion-ginger water: appropriate amount; Egg white: half. Taste: Light; Cooking Method: Steaming; Time: Half an hour; Difficulty: Moderate. 【Chestnut ...
