Main Ingredients: Clam meat: 300g; Fresh shrimp: 300g; Ground pork: 400g; Chinese chives: 400g; Flour: 500g. Additional Ingredients: Ginger: 30g; Ground pepper: 4g; Salt: 10g; Oyster sauce: 10g; Yellow wine: 20g; Cooking oil: 30g; Sesame oil: 10g. Taste: Savory; Cooking Method: Boil; Time: One hour; Difficulty: Moderate. Step-by-Step Cooking Instructions for Seafood Dumplings Soak the clams in lightly salted water ...
Main ingredients: Flour: 500g; Water: appropriate amount. Additional ingredients: Chinese cabbage: 500g; Pork: 300g; Scallion: 1 stalk; Cooking wine: 1 tablespoon; Dark soy sauce: 1 teaspoon; Peanut oil: 1 tablespoon; Sesame oil: 1 teaspoon; Salt: 2 teaspoons; Pepper: appropriate amount; Five spice powder: appropriate amount. Taste: Salty and savory; Cooking method: Pan-fried; Time: 30 minutes; Difficulty: Moderate. Detailed steps for ...
Main Ingredients: Pork: 1000g; Celery: 500g. Additional Ingredients: Ginger: 4-5 pieces; Bean flour: a little; Scallion: appropriate amount. Seasonings: Salt: appropriate amount; MSG: a little. Taste: Light; Cooking Method: Boiling; Time: One hour; Difficulty: Simple. Detailed Steps for Making Homemade Dumplings Separate the celery stems, cut them into small pieces, and chop the scallions. Wash the ginger and chop it ...
Main Ingredients: Sour cabbage: half a small head; pork oil: appropriate amount; dough: 1 piece. Seasonings: Salt: 1 spoon; chicken essence: 1 spoon; oyster sauce: 1 tablespoon; soy sauce: 1 tablespoon; chopped green onion: appropriate amount; chopped ginger: appropriate amount; filling seasoning: a little; cooking oil: 30ml. Taste: Other; Cooking Method: Steaming; Time: 45 minutes; Difficulty: Easy. Steps for Cooking ...
Main Ingredients: Carrots: appropriate amount; Mushrooms: appropriate amount; Ground Pork: appropriate amount; Salt: appropriate amount; Soy Sauce: appropriate amount; Dark Soy Sauce: appropriate amount; Oyster Sauce: appropriate amount; Sichuan Pepper Powder: appropriate amount; Sesame Oil: appropriate amount; Corn Oil: appropriate amount. Auxiliary Ingredients: Dough: appropriate amount; Water: appropriate amount. Taste: Salty and Fresh; Cooking Method: Boiling; Time: One Hour; Difficulty: ...
Main Ingredients: Zucchini and pork filling: appropriate amount. Auxiliary Materials: Dough: appropriate amount. Seasonings: Corn oil: appropriate amount. Taste: savory; Cooking Method: pan-fried; Time: half an hour; Difficulty: easy. Detailed Steps for Cooking Pork and Zucchini Pan-Fried Dumplings Adjust the zucchini and pork filling according to your own taste. Pinch the dough into long strips. Divide into equal portions and ...
Main Ingredients: High-gluten flour: 300g; Cabbage: 5 leaves; Carrot: 1; Eggs: 2. Additional Ingredients: Oil: as needed; Salt: as needed; Green onion: as needed; Maggi seasoning sauce: as needed; Five-spice powder: as needed; Mushroom powder: as needed; Ginger: as needed. Taste: Savory; Cooking Method: Boil; Time: One hour; Difficulty: Moderate. Detailed Steps for Making Cabbage and Egg Dumplings Gather all ...
Main Ingredients: Gold Dragon Fish Dumpling Special Wheat Flour: 340g; Water: 100g; Red Beetroot Puree: 100g. Additional Ingredients: Clam Meat: 30g; Scallop Meat: 40g; Squid Tentacles: 20g; Pork: 100g; Scallion: 6g; Ginger: 3g; Garlic: 5g; Salt: 2g; Soy Sauce: 5g; Oyster Sauce: 6g; Cooking Wine: 8g; Egg: 1. Flavor: Original; Cooking Method: Boiling; Time: Several Hours; Difficulty: Advanced. Steps to ...
Main Ingredients: Dumpling flour: 400g; Water: 220g; Ground pork: 200g; Green vegetables: 200g; Dried shiitake mushrooms: 10g; Spring onion: 25g. Seasonings: Light soy sauce: 12g; Dark soy sauce: 12g; White pepper powder: 0.5g; Five spice powder: 1g; Sesame oil: 5g; Vegetable oil: 5g; Salt: to taste. Taste: Salty and fragrant; Cooking method: Boiling; Time required: 45 minutes; Difficulty: Moderate. Steps ...
Main ingredients: Lamb filling: 250g; Potatoes: 200g; Onions: 200g; Flour: 300g. Auxiliary materials: Vegetable oil: 2 tablespoons; White pepper powder: 1 teaspoon; Salt: 7g; Water: 160g. Flavor: Other; Cooking method: Boiling; Time: One hour; Difficulty: Normal. Steps to make San Yang Dumplings Mix 300g of flour, 160g of water, and 1g of salt to form a slightly soft dough. The ...
Main Ingredients: Flour: 2 bowls; Pork: 250g; Radish: 1; Carrot: 1; Spring Onion: 1/2. Seasonings: Oil: as needed; Salt: as needed; Chicken Essence: as needed; Soy Sauce: as needed; Chinese Thirteen-Spice: as needed. Flavor: Original; Cooking Method: Steaming; Time: Several hours; Difficulty: Moderate. Detailed Steps for Cooking Radish and Pork Steamed Dumplings Knead the dough, set aside, and let it ...
Main Ingredients: Cornmeal: appropriate amount; Flour: appropriate amount; Pork: appropriate amount; White Radish: appropriate amount. Additional Ingredients: Sesame Oil: appropriate amount; Salt: appropriate amount; Scallions: appropriate amount; Five Spice Powder: appropriate amount; Soy Sauce: appropriate amount; Chicken Essence: appropriate amount; Ginger: appropriate amount. Taste: Savory; Cooking Method: Steaming; Time: Several hours; Difficulty: Moderate. Cornmeal Radish Steamed Dumplings Cooking Steps Ingredients: ...
Main Ingredients: Spinach: as needed; Salt: as needed. Additional Ingredients: Flour: as needed. Flavor: Mildly Spicy; Cooking Method: Boiling; Time: One hour; Difficulty: Moderate. Stay Warm on Winter Solstice with Delicious Dumplings! Learn to Make the Most Beautiful Dumplings Today! Detailed Cooking Steps Blanch 150g of spinach in water, then blend with a small amount of water in a blender, ...
Main Ingredients: Pork: appropriate amount; Cabbage: appropriate amount; Spinach: appropriate amount; Flour: appropriate amount; Scallion: appropriate amount; Ginger: appropriate amount. Seasonings: Salt: appropriate amount; Thirteen Spices: appropriate amount; Soy Sauce: appropriate amount; Chicken Essence: appropriate amount; Vegetable Oil: appropriate amount. Taste: Salty and Fresh; Cooking Method: Boiling; Time: Ten Minutes; Difficulty: Ordinary. Steps for Cooking Cabbage Dumplings Wash the spinach ...
Main Ingredients: Flour: 600g. Additional Ingredients: Red yeast rice powder: as needed; Pumpkin powder: as needed; Bamboo charcoal powder: as needed; Green tea powder: as needed. Flavor: Original; Cooking Method: Boil; Time: One hour; Difficulty: Advanced. Detailed Steps for Cooking Colorless and Invisible Healthy Dumplings Divide the dough into five portions, add vegetable powders to each portion except the white ...
Main Ingredients: Pork leg meat: 400g; Celery: 700g; Black fungus: 80g; Scallions: 4; Flour: 600g; Salt: 6g; Sugar: 4g; Pepper: 4g; Chicken essence: 4g; Oil: 40g; Ginger: 1 piece; Water starch: half a bowl; Water: appropriate amount. Seasonings: Soy sauce: appropriate amount. Taste: Light; Cooking Method: Pan-fried; Time: 45 minutes; Difficulty: Easy. Steps for making Two-in-One: Pork and Celery Pan-Fried ...
Main ingredients: Flour: 2 small bowls. Auxiliary materials: Oil: appropriate amount; Salt: appropriate amount; Soy sauce: appropriate amount; Thirteen spices: appropriate amount; Sesame oil: appropriate amount; Chicken essence: appropriate amount. Dumpling filling: Celery: 2 small bunches; Pork filling: 200g; Scallion: 1 piece. Taste: original flavor; Cooking method: pan-fried; Time-consuming: 45 minutes; Difficulty: ordinary. Detailed Steps for Cooking Pork and Celery ...
Main Ingredients: Winter bamboo shoot: appropriate amount; celery: appropriate amount; pork: appropriate amount. Seasonings: Sugar: appropriate amount; salt: appropriate amount; Sichuan pepper powder: appropriate amount; soy sauce: appropriate amount; monosodium glutamate: appropriate amount; cooking wine: appropriate amount; oyster sauce: appropriate amount. Taste: Salty and fresh; Cooking method: Pan-fried; Time: Half an hour; Difficulty: Easy. Steps for Cooking Winter Bamboo Shoot, ...
Main Ingredients: Frozen Dumplings: As needed. Additional Ingredients: Aged Vinegar: As needed; Preserved Garlic: As needed. Flavor: Original; Cooking Method: Boiling; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Stir-Frying Frozen Dumplings Frozen dumplings. Add a little salt to the water to prevent dumplings from sticking. Rinse the frozen dumplings with cold water before putting them in the pot to ...
Main Ingredients: Ground Pork: 80g; Wild Shrimp: 5; Chinese Chives: 120g; Flour: 200g; Boiling Water: as needed; Cold Water: a little; Peanut Oil: 5g; Light Soy Sauce: 5g; Salt: 1g; Chicken Bouillon: a little. Additional Ingredients: Water: as needed. Taste: Savory; Cooking Method: Boiling; Time: One hour; Difficulty: Easy. Step-by-Step Cooking Instructions for Steamed Shrimp Dumplings with Wrappers Take flour, ...
