Main Ingredients: Winter bamboo shoot: appropriate amount; celery: appropriate amount; pork: appropriate amount. Seasonings: Sugar: appropriate amount; salt: appropriate amount; Sichuan pepper powder: appropriate amount; soy sauce: appropriate amount; monosodium glutamate: appropriate amount; cooking wine: appropriate amount; oyster sauce: appropriate amount. Taste: Salty and fresh; Cooking method: Pan-fried; Time: Half an hour; Difficulty: Easy. Steps for Cooking Winter Bamboo Shoot, ...
Main Ingredients: Frozen Dumplings: As needed. Additional Ingredients: Aged Vinegar: As needed; Preserved Garlic: As needed. Flavor: Original; Cooking Method: Boiling; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Stir-Frying Frozen Dumplings Frozen dumplings. Add a little salt to the water to prevent dumplings from sticking. Rinse the frozen dumplings with cold water before putting them in the pot to ...
Main Ingredients: Ground Pork: 80g; Wild Shrimp: 5; Chinese Chives: 120g; Flour: 200g; Boiling Water: as needed; Cold Water: a little; Peanut Oil: 5g; Light Soy Sauce: 5g; Salt: 1g; Chicken Bouillon: a little. Additional Ingredients: Water: as needed. Taste: Savory; Cooking Method: Boiling; Time: One hour; Difficulty: Easy. Step-by-Step Cooking Instructions for Steamed Shrimp Dumplings with Wrappers Take flour, ...
Main Ingredients: Celery: 250g; Ground Pork: 350g; Flour: 400g; Water: 220g. Seasonings: Oil: Appropriate amount; Salt: Appropriate amount; Ginger: Appropriate amount; White Pepper Powder: Appropriate amount; Corn Starch: 3 tablespoons; Chicken Essence: A little; Fresh Soy Sauce: A little; Vinegar: Appropriate amount; Sugar: Appropriate amount; Sesame Oil: Appropriate amount; Sichuan Pepper Oil: A little; Chili Oil: Appropriate amount; Roasted White ...
Main Ingredients: Pork: appropriate amount; Celery: appropriate amount. Auxiliary Ingredients: Flour: appropriate amount; Warm water: appropriate amount. Seasonings: Oil: appropriate amount; Soy sauce: appropriate amount; Oyster sauce: appropriate amount; Salt: appropriate amount; Chicken essence: appropriate amount. Taste: Salty and Fresh; Cooking Method: Fried; Time: One hour; Difficulty: Simple. Celery and Pork Fried Dumplings Cooking Steps Add 7 tablespoons of oil, ...
Main Ingredients: Dumpling flour: appropriate amount. Auxiliary Ingredients: Celery: appropriate amount. Seasonings: Cooking oil: appropriate amount; Salt: appropriate amount; Soy sauce: appropriate amount. Taste: Light; Cooking Method: Mixing; Time: One hour; Difficulty: Simple. Steps to Cook Celery and Pork Dumplings Knead the dough with warm water, let it rest for a while. Blanch the celery and chop it finely. Mix ...
Main Ingredients: Pork: appropriate amount; Scallions: appropriate amount; Dumpling Wrappers: appropriate amount. Additional Ingredients: Ginger: appropriate amount. Seasonings: Salt: appropriate amount; Sichuan Pepper Powder: appropriate amount; Dark Soy Sauce: appropriate amount; MSG: appropriate amount; Thirteen Spices: appropriate amount; Chicken Essence: appropriate amount. Taste: Salty and Fresh; Cooking Method: Boiling; Time: Half an Hour; Difficulty: Simple. Detailed Steps for Cooking Pork ...
Main Ingredients: Ground pork: as needed; Dumpling wrappers: as needed. Additional Ingredients: Scallions: as needed; Salt: as needed; Sweet potato starch: as needed; Ginger powder: as needed; Pepper: as needed; Sugar: as needed; Chicken bouillon: as needed; Oyster sauce: as needed. Taste: Salty and savory; Cooking method: Boiling; Time required: Half an hour; Difficulty: Easy. Steps to Make Pork and ...
Main Ingredients: Pork (lean): appropriate amount; Scallions: 1 stalk; Eggs: 2; Dumpling wrappers: appropriate amount. Seasonings: Ginger: appropriate amount; Sesame oil: appropriate amount; Garlic: appropriate amount; Salt: appropriate amount; Soy sauce: appropriate amount. Taste: Scallion flavor; Cooking method: Boiling; Time: Half an hour; Difficulty: Ordinary. Steps to Make Pork and Scallion Dumplings Wash the scallions and chop them into small ...
Main Ingredients: Pork: 400g; Scallions: 150g; Dumpling Wrappers: As needed. Seasonings: Cooking Wine: As needed; Soy Sauce: As needed; Olive Oil: As needed; Ginger: As needed; Sichuan Pepper Powder: As needed; Cooking Oil: As needed; Salt: As needed. Flavor: Five-spice; Cooking Method: Boiling; Time: One hour; Difficulty: Moderate. Detailed Steps for Cooking Pork and Scallion Dumplings Prepare the Ingredients Marinate ...
Main Ingredients: Pork Belly: 500g; Scallions: 1 bunch; Eggs: 6. Seasonings: Soy Sauce: appropriate amount; Salt: appropriate amount; Five Spice Powder: appropriate amount. Flavor: Five Spice; Cooking Method: Boiling; Time: Several Hours; Difficulty: Moderate. Detailed Steps for Cooking Pork and Scallion Dumplings Prepare a piece of pork belly and wash it! (Choose pork belly with moderate fat and lean meat) ...
Main Ingredients: Fennel: 300g; Pork: 300g; Wheat Flour: 500g. Seasonings: Sesame Oil: Appropriate amount; Salt: Appropriate amount; Soy Sauce: Appropriate amount; Oyster Sauce: Appropriate amount; Pepper: Appropriate amount; Chicken Powder: Appropriate amount; Scallion: Appropriate amount; Ginger: Appropriate amount. Taste: Salty and Fresh; Cooking Method: Boiling; Time: Half an hour; Difficulty: Ordinary. Detailed Steps for Cooking Pork and Fennel Dumplings Knead ...
Main Ingredients: Huixiang: appropriate amount; Ground pork: appropriate amount; Flour: appropriate amount; Water: appropriate amount. Auxiliary Ingredients: Scallion: appropriate amount. Seasonings: Soy sauce: appropriate amount; Cooking wine: a little; Sichuan peppercorn powder: a little; Sesame oil: a little; Salt: appropriate amount; Oyster sauce: appropriate amount; Chicken essence: a little; Oil: appropriate amount. Taste: Salty and fragrant; Cooking method: Boiling; Time: ...
Main Ingredients: Flour: 200g; Huixiang: appropriate amount; Eggs: 2. Seasonings: Salt: appropriate amount; Chicken essence: appropriate amount; Cooking oil: appropriate amount; Sesame oil: appropriate amount; Water: 100ml. Taste: salty and fragrant; Cooking method: boiling; Time: one hour; Difficulty: easy. Detailed Steps for Cooking Huixiang Chicken Egg Dumplings Put flour and water into the bread bucket and start the kneading program. ...
Main ingredients: Huixiang: appropriate amount; Eggs: 3; Salt: appropriate amount; Scallions: appropriate amount; Cooking oil: appropriate amount; Sesame oil: appropriate amount. Auxiliary materials: Flour: 500g; Water: 260g; Salt: 5g. Taste: Salty and fresh; Cooking method: Boiling; Time-consuming: One hour; Difficulty: Simple. Detailed steps for cooking Huixiang Chicken Egg Dumplings Mix flour, water, and salt into dough, cover with plastic wrap ...
Main ingredients: Fennel: appropriate amount; Flour: appropriate amount. Auxiliary materials: Eggs: 2; Vermicelli: appropriate amount. Seasoning: Corn oil: appropriate amount; Sesame oil: appropriate amount; Salt: appropriate amount; Ginger powder: appropriate amount; Soy sauce: appropriate amount; Sichuan peppercorn oil: appropriate amount. Taste: salty and fragrant; Cooking method: boiling; Time: 45 minutes; Difficulty: easy. Detailed steps for cooking Huixiang Vermicelli Vegetarian Dumplings ...
Main Ingredients: Pork Belly: 500g; Fennel: 300g; All-Purpose Flour: 500g. Additional Ingredients: Scallion: 1; Ginger: 1 piece. Seasonings: Salt: appropriate amount; Oyster Sauce: 1 tablespoon; Maggi Seasoning Sauce: 1 tablespoon; Five Spice Powder: appropriate amount; Chicken Bouillon: half tablespoon; Sesame Oil: 1 tablespoon; Corn Oil: 4 tablespoons. Taste: Salty and Fresh; Cooking Method: Boiling; Time: Half an hour; Difficulty: Ordinary. ...
Main Ingredients: Fennel: 300g; Pork: 300g; Wheat Flour: 500g. Auxiliary Ingredients: Black Fungus: Appropriate amount; Scallion: Appropriate amount; Ginger: Appropriate amount. Seasonings: Sesame Oil: Appropriate amount; Salt: Appropriate amount; Soy Sauce: Appropriate amount; Oyster Sauce: Appropriate amount; Pepper: Appropriate amount. Taste: Salty and Fresh; Cooking Method: Boiling; Time: Half an Hour; Difficulty: Ordinary. Steps for Cooking Fennel Pork Dumplings Knead ...
Main Ingredients: Flour: appropriate amount; Huixiang: appropriate amount. Auxiliary Materials: Eggs: 3. Seasonings: Salt: appropriate amount; Oil: appropriate amount; Five Spice Powder: appropriate amount; Ginger Powder: appropriate amount; Vinegar: appropriate amount; Soy Sauce: appropriate amount; Chili Powder: appropriate amount; Sesame: appropriate amount. Taste: Salty and Fresh; Cooking Method: Boiling; Time: One Hour; Difficulty: Simple. Steps for Cooking Huixiang Chicken Egg ...
Main Ingredients: Fennel: 1000g; Ground Pork: 1000g; Dumpling Wrappers: 2000g. Additional Ingredients: Eggs: 3. Seasonings: Vegetable Oil: Appropriate amount; Salt: Appropriate amount; Cooking Wine: Appropriate amount; Light Soy Sauce: Appropriate amount; Dark Soy Sauce: Appropriate amount; Pepper: Appropriate amount; Ginger: Appropriate amount; Scallions: Appropriate amount; Sesame Oil: Appropriate amount; Monosodium Glutamate: Appropriate amount. Taste: Salty and Fresh; Cooking Method: Boiling; ...
