Main Ingredients: Ice Powder: 10g; Yangmei: 8 pieces. Additional Ingredients: Boiling Water: 500g. Flavor: Sweet; Technique: Other; Time: Ten minutes; Difficulty: Easy. Yangmei Ice Powder Cooking Steps Prepare Ingredients Wash and core the Yangmei, then cut into pieces Add 10g of ice powder to 500g of boiling water, stir well Take a portion, add some Yangmei pieces, let it cool, ...
Main ingredients: Rice: 150g. Auxiliary materials: Water: appropriate amount; Goji berries: 30g; Jujubes: 80g; Oatmeal: 50g. Seasonings: Sugar: appropriate amount. Taste: savory; Cooking method: mixing; Time required: ten minutes; Difficulty: easy. Steps for cooking Red Jujube Oatmeal and Goji Berry Porridge Wash the rice and soak it in water for about twelve hours. Drain the water from the soaked rice, ...
Main ingredients: Low-gluten flour: 100g; Butter: 50g; Egg yolk: 20g; Sugar: 35g. Auxiliary materials: Cherry meat: 150g; Sugar: 20g; Water: 80g; Honey: 10g; Corn starch: 5g. Taste: Sweet; Technique: Baking; Time: Half an hour; Difficulty: Simple. Steps for making Honey Cherry Tart Soak the cherries in baking soda water for 30 minutes and rinse them clean. Remove the stems and ...
