Main Ingredients: Crawfish: 1500g. Additional Ingredients: Thyme: 5g; White Cardamom: 5g; Fennel Seeds: 3g; Beer: 1 bottle; Ginger Slices: 50g; Black Cardamom: 5g; Garlic Head: 1; Star Anise: 5g; Sichuan Peppercorns: 5g; Cloves: 3g; Marjoram: 3g; Black Pepper Powder: 1 spoon; Cooking Oil: 500g; Cilantro: 150g; Orange Peel: 5g; Oyster Sauce: 1 spoon; Rock Sugar: a small piece; Dried Red ...
Main Ingredients: Bean Curd Skin: 2 portions; Beef: 250g. Auxiliary Ingredients: Shiitake Mushrooms: some; Lu Gan Zi: 2 pieces; Marinade: 1 packet; Fresh Bamboo Shoots: some; Glutinous Rice: 75g; Mung Beans: 150g; Rice: 300g; Flour: a little; Eggs: 2; Lard: some. Seasonings: Light Soy Sauce: some; Dark Soy Sauce: some; Shaoxing Wine: some; Salt: some; Pepper: some. Flavor: Five Spice; ...
Main ingredients: Glutinous rice: appropriate amount; Eggs: appropriate amount. Auxiliary materials: Shiitake mushrooms: appropriate amount; Pork: appropriate amount; Pickled mustard tuber: appropriate amount; Carrots: appropriate amount. Seasonings: Salt: appropriate amount; Oil: appropriate amount; Soy sauce: appropriate amount. Taste: Salty and fresh; Cooking method: Fried; Time required: Half an hour; Difficulty: Ordinary. Steps for cooking Wuhan Bean Skin Wash the glutinous ...
