Main Ingredients: Bird’s Nest: 1 bowl; Kiwi: 1. Auxiliary Ingredients: Mango: 1; Lemon: 1. Taste: Light; Technique: Boiled; Time: Half an hour; Difficulty: Ordinary. Detailed Steps for Cooking Colorful Fruit Bird’s Nest Boil the bird’s nest for 30 minutes Cut the kiwi, mango, and lemon and set aside Put the fruit and water in the refrigerator and freeze for two ...
Main ingredients: Unsalted butter: 36g; Egg yolks: 3; Low-gluten flour: 45g; Fine granulated sugar: 65g. Auxiliary materials: Whole egg: 1 (about 50g); Egg whites: 3; Condensed milk: 50g; Lemon juice: appropriate amount. Flavor: Milk; Process: Baking; Time: Half an hour; Difficulty: Advanced. Steps for cooking Japanese Cotton Cake Cut the unsalted butter into small pieces and heat it up. Heat ...
Main Ingredients: Bird’s Nest: 8g; Guihua (Osmanthus): 20g; Rock Sugar: 200g. Additional Ingredients: Water: 300ml. Taste: Sweet; Cooking Method: Stewed; Time: Several Hours; Difficulty: Moderate. Guihua Bird’s Nest: The Most Comprehensive Bird’s Nest Cooking Process Detailed Steps Complete Bird’s Nest Ingredients and Utensils Weighing Soak for 6-8 Hours Weight Increases to 77g after Soaking Boil in Water Pick Out Feathers ...
Main Ingredients: Papaya: 3; Fresh Milk: 1 box; Snow Fungus: half a piece. Additional Ingredients: Rock Sugar: appropriate amount; Goji Berries: appropriate amount. Taste: Sweet; Cooking Method: Stew; Time: Half an hour; Difficulty: Easy. Detailed Steps for Cooking Fresh Milk Papaya with Snow Fungus Cut the papaya open from 2.8 Scoop out the seeds inside Soak the snow fungus in ...
Main ingredients: Codonopsis pilosula: 50g; Astragalus: 100g; Chinese Angelica: 30g; Jujube: 20 pieces; Ginger powder: 200g; Brown sugar: 300g. Auxiliary materials: Water: appropriate amount. Taste: Sweet; Cooking method: Boiling; Time-consuming: Several hours; Difficulty: Simple. Detailed steps for cooking Ginger Jujube Ginseng and Astragalus Supplement Paste Ingredients: Codonopsis pilosula 50g, Astragalus 100g, Chinese Angelica 30g, Jujube 20 pieces, Ginger powder 200g, ...
Main ingredients: Black beans: appropriate amount; Red beans: appropriate amount; Mung beans: appropriate amount; Purple rice: appropriate amount; Coix seed: appropriate amount; Rock sugar: a little. Auxiliary materials: Water: appropriate amount. Taste: Sweet; Cooking method: Boiling; Time: One hour; Difficulty: Simple. Steps for cooking Beauty Porridge Prepare black beans Red beans Mung beans Purple rice Coix seed Rinse the ingredients ...
Main Ingredients: 1 apple, 1 pear Additional Ingredients: 1 banana, 200ml cold water Seasoning: Honey, to taste Taste: Sweet; Cooking Method: Other; Time: 10 minutes; Difficulty: Easy. Detailed Steps for Making Skin Whitening Skincare – Pear, Apple, and Banana Juice Prepare the fruits and honey. Peel and core the apple and cut it into small pieces. Peel and core the ...
Main Ingredients: Goji Berry: a small handful; Red Date: two pieces; Rose Petal: one bottle. Additional Ingredients: Brown Sugar: as needed; White Sugar: as needed; Starch: as needed. Taste: Sweet; Technique: Jam; Time: One hour; Difficulty: Moderate. Detailed Steps for Making Delicious Bread Maker Flower Jam – Goji Berry, Red Date, Brown Sugar, and Rose Petal Jam Prepare the Ingredients ...
Main Ingredients: Purple Yam: 200g; Water: 100g. Auxiliary Ingredients: Glutinous Rice Flour: 100g; Red Bean Paste: Appropriate amount. Taste: Sweet; Cooking Method: Pan-fried; Time: Half an hour; Difficulty: Normal. Irresistible Purple Sweet Potato Cake – Purple Sweet Potato Cake Detailed Cooking Steps Steam the purple yam slices until cooked. (It is also possible to steam the whole yam without slicing, ...
Main Ingredients: Hawthorn: 250g. Additional Ingredients: Rock Sugar: 75g (or white sugar); Water: 70ml; White Vinegar: 0.5 tsp. Taste: Sweet and Sour; Cooking Method: Skillful; Time: Ten Minutes; Difficulty: Simple. Steps to Cook Tang Snowball Wash the hawthorn, drain the water, remove the dirty stuff at the bottom of the hawthorn and cut off the hawthorn stem. Put water and ...
Main Ingredients: 1 red dragon fruit. Additional Ingredients: 10ml Captain Oude White Rum; 10ml lime juice; 10ml powdered sugar. Taste: Sweet and sour; Technique: Mix; Time: 20 minutes; Difficulty: Easy. Detailed Steps for Cooking Dragon Fruit Snowflake Peel the red dragon fruit and cut it into pieces; Add powdered sugar, rum, and lime juice to the dragon fruit; Mix thoroughly ...
Main ingredients: Matcha powder: 2 tablespoons; egg white: 1; egg yolk: 2; milk: 240ml. Auxiliary materials: Granulated sugar: 20g. Taste: milky; Cooking method: steaming; Time: ten minutes; Difficulty: easy. Steps for making Matcha Pudding Prepare the ingredients Pour milk into a cup Crack two egg yolks and one egg white into a bowl, and reserve one egg white for later ...
Main Ingredients: Coffee Beans: 100g; Gelatin Powder: 10g; Milk: 180ml; Boiling Water: 1L; Black Tea: 2 bags. Additional Ingredients: Granulated Sugar: Appropriate amount. Flavor: Other; Technique: Other; Time: One hour; Difficulty: Normal. Coffee Milk Tea Jelly Cooking Steps Put the coffee beans into a food processor and run the grinder until it stops. Take 25g of coffee powder and put ...
Main Ingredients: Job’s Tears: 10g; Tremella: 1 flower; Peach Gum: 20g. Auxiliary Ingredients: Whole Milk: 1 bottle; Rock Sugar: 20 pieces; Dried Cranberries: 15 pieces. Taste: Sweet; Cooking Method: Stewed; Time: Several hours; Difficulty: Ordinary. Detailed Steps for Cooking Milk and Peach Gum Sweet Soup with Tremella Soak the ingredients. Remove impurities from the peach gum after soaking for 2 ...
Main Ingredients: Lotus Root: 500g. Auxiliary Ingredients: Red Dates: 10 pieces; Brown Sugar: 3 pieces. Taste: Sweet; Cooking Method: Stewed; Time: Several Hours; Difficulty: Simple. Steps for Cooking Red Date and Brown Sugar Lotus Root Prepare the ingredients: Wash the lotus root and rinse the mud from the holes with tap water. Choose lotus roots with nodes on both ends ...
Main Ingredients: Whipping Cream: 200g; Whole Milk: 50g; Egg Yolk: 2; Cake Flour: 8g; Dried Cranberries: Appropriate Amount. Auxiliary Ingredients: Granulated Sugar: 40g. Taste: Milky; Process: Baked; Time: 20 Minutes; Difficulty: Easy. Detailed Steps for Cooking Cranberry Egg Tart Mix the whipping cream and whole milk in a container, and add granulated sugar. Heat on low heat while stirring constantly ...
Main ingredients: Fresh orange pulp: 600g. Auxiliary materials: Fine sugar: 300g; purified water: 3L. Taste: Sweet; Process: Other; Time: 20 minutes; Difficulty: Normal. Orange Enzyme #Fruit Enzyme DIY# Detailed Cooking Steps Peel and core the oranges, cut them into small pieces, and put them in a fermentation bucket that has been washed with purified water. Wear gloves and gently squeeze ...
Main Ingredients: Heavy Cream: 180g. Additional Ingredients: Granulated Sugar: 90g; Water: 30g. Taste: Sweet; Technique: Boiling; Time: Half an hour; Difficulty: Simple. Detailed Steps for Cooking Distinctive Flavor – Caramel Cream Syrup Put the heavy cream in a bowl and stir in hot water until it reaches hand temperature. Put the heavy cream in a bowl and stir in hot ...
Main Ingredients: Ginger: 400g; Jujube: 500g. Additional Ingredients: Brown Sugar: 250g. Flavor: Original; Cooking Method: Stir-fry; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Cooking Ginger Jujube Brown Sugar Chop the ginger and jujube into small pieces, remove the jujube pits, and mix with brown sugar. ...
Main ingredients: Dried bird’s nest: 1 bowl, 5g; Red dates: 2; Goji berries: some. Additional ingredients: Rock sugar: 10g. Taste: Sweet; Cooking method: Stewed; Time: 20 minutes; Difficulty: Easy. Steps for making Goji Berry Red Date Rock Sugar Bird’s Nest Start by soaking a bowl of bird’s nest, usually for 4-5 hours. I soaked mine for just over 2 hours ...
