Main Ingredients: Fresh Tremella Fuciformis: half a flower; Red Dates: 8 pieces. Auxiliary Materials: Rock Sugar: 10g. Taste: Sweet; Cooking Method: Other; Time: 20 minutes; Difficulty: Ordinary. 【Poor Man’s Bird’s Nest】Red Date and Tremella Fuciformis Drink Detailed Cooking Steps Prepare the ingredients: fresh Tremella Fuciformis, red dates, and rock sugar; Soak the red dates in clean water for a while ...
Main Ingredients: Ginseng: 5g; Goji berries: 20g. Additional Ingredients: Water: 1000ml. Taste: Other; Cooking Method: Boiling; Time: Several Hours; Difficulty: Easy. Detailed Steps for Making Ginseng and Goji Berry Tea Soak the ginseng in advance and soften it. Keep the water used to soak the ginseng. Cut the ginseng into small pieces and put it in a soy milk maker ...
Main Ingredients: Soybeans: appropriate amount; Glutinous Rice Corn: appropriate amount. Auxiliary Materials: Red Dates: 5; Longan Meat: 6; Coconut Shreds: appropriate amount; Brown Sugar: appropriate amount; Bead Flour: appropriate amount; Sago: appropriate amount. Taste: Sweet; Cooking Method: Boiling; Time: One Hour; Difficulty: Simple. Detailed Steps for Cooking Sweet Soybean Soup Soak the soybeans overnight (forgot to take a picture at ...
Main Ingredients: Fresh Lotus Seeds: 100g; Dried Lily: 30g; Tremella: 30g. Additional Ingredients: Water: 1000ml; Rock Sugar: Appropriate amount. Taste: Sweet; Cooking Method: Boiling; Time: Several hours; Difficulty: Easy. Steps to Make Lotus Seed Lily and Tremella Soup Prepare the ingredients: fresh lotus seeds, lily, and tremella. Peel and wash the lotus seeds. Soak the tremella and lily in water ...
Main ingredients: 1 peach. Additional ingredients: 500ml water; 10g rock sugar. Taste: Sweet; Cooking method: Boiling; Time: Ten minutes; Difficulty: Easy. Detailed steps for cooking Cool Peach Drink Wash the peach. Remove the skin. Cut the peach into pieces. Boil water in a pot. Add rock sugar. Add the peach and cook for about 30 seconds to 1 minute until ...
Main Ingredients: Bird’s Nest: 1 bowl; Kiwi: 1. Auxiliary Ingredients: Mango: 1; Lemon: 1. Taste: Light; Technique: Boiled; Time: Half an hour; Difficulty: Ordinary. Detailed Steps for Cooking Colorful Fruit Bird’s Nest Boil the bird’s nest for 30 minutes Cut the kiwi, mango, and lemon and set aside Put the fruit and water in the refrigerator and freeze for two ...
Main ingredients: Unsalted butter: 36g; Egg yolks: 3; Low-gluten flour: 45g; Fine granulated sugar: 65g. Auxiliary materials: Whole egg: 1 (about 50g); Egg whites: 3; Condensed milk: 50g; Lemon juice: appropriate amount. Flavor: Milk; Process: Baking; Time: Half an hour; Difficulty: Advanced. Steps for cooking Japanese Cotton Cake Cut the unsalted butter into small pieces and heat it up. Heat ...
Main Ingredients: Bird’s Nest: 8g; Guihua (Osmanthus): 20g; Rock Sugar: 200g. Additional Ingredients: Water: 300ml. Taste: Sweet; Cooking Method: Stewed; Time: Several Hours; Difficulty: Moderate. Guihua Bird’s Nest: The Most Comprehensive Bird’s Nest Cooking Process Detailed Steps Complete Bird’s Nest Ingredients and Utensils Weighing Soak for 6-8 Hours Weight Increases to 77g after Soaking Boil in Water Pick Out Feathers ...
Main Ingredients: Papaya: 3; Fresh Milk: 1 box; Snow Fungus: half a piece. Additional Ingredients: Rock Sugar: appropriate amount; Goji Berries: appropriate amount. Taste: Sweet; Cooking Method: Stew; Time: Half an hour; Difficulty: Easy. Detailed Steps for Cooking Fresh Milk Papaya with Snow Fungus Cut the papaya open from 2.8 Scoop out the seeds inside Soak the snow fungus in ...
Main ingredients: Codonopsis pilosula: 50g; Astragalus: 100g; Chinese Angelica: 30g; Jujube: 20 pieces; Ginger powder: 200g; Brown sugar: 300g. Auxiliary materials: Water: appropriate amount. Taste: Sweet; Cooking method: Boiling; Time-consuming: Several hours; Difficulty: Simple. Detailed steps for cooking Ginger Jujube Ginseng and Astragalus Supplement Paste Ingredients: Codonopsis pilosula 50g, Astragalus 100g, Chinese Angelica 30g, Jujube 20 pieces, Ginger powder 200g, ...
Main ingredients: Black beans: appropriate amount; Red beans: appropriate amount; Mung beans: appropriate amount; Purple rice: appropriate amount; Coix seed: appropriate amount; Rock sugar: a little. Auxiliary materials: Water: appropriate amount. Taste: Sweet; Cooking method: Boiling; Time: One hour; Difficulty: Simple. Steps for cooking Beauty Porridge Prepare black beans Red beans Mung beans Purple rice Coix seed Rinse the ingredients ...
Main Ingredients: 1 apple, 1 pear Additional Ingredients: 1 banana, 200ml cold water Seasoning: Honey, to taste Taste: Sweet; Cooking Method: Other; Time: 10 minutes; Difficulty: Easy. Detailed Steps for Making Skin Whitening Skincare – Pear, Apple, and Banana Juice Prepare the fruits and honey. Peel and core the apple and cut it into small pieces. Peel and core the ...
Main Ingredients: Goji Berry: a small handful; Red Date: two pieces; Rose Petal: one bottle. Additional Ingredients: Brown Sugar: as needed; White Sugar: as needed; Starch: as needed. Taste: Sweet; Technique: Jam; Time: One hour; Difficulty: Moderate. Detailed Steps for Making Delicious Bread Maker Flower Jam – Goji Berry, Red Date, Brown Sugar, and Rose Petal Jam Prepare the Ingredients ...
Main Ingredients: Purple Yam: 200g; Water: 100g. Auxiliary Ingredients: Glutinous Rice Flour: 100g; Red Bean Paste: Appropriate amount. Taste: Sweet; Cooking Method: Pan-fried; Time: Half an hour; Difficulty: Normal. Irresistible Purple Sweet Potato Cake – Purple Sweet Potato Cake Detailed Cooking Steps Steam the purple yam slices until cooked. (It is also possible to steam the whole yam without slicing, ...
Main Ingredients: Hawthorn: 250g. Additional Ingredients: Rock Sugar: 75g (or white sugar); Water: 70ml; White Vinegar: 0.5 tsp. Taste: Sweet and Sour; Cooking Method: Skillful; Time: Ten Minutes; Difficulty: Simple. Steps to Cook Tang Snowball Wash the hawthorn, drain the water, remove the dirty stuff at the bottom of the hawthorn and cut off the hawthorn stem. Put water and ...
Main Ingredients: 1 red dragon fruit. Additional Ingredients: 10ml Captain Oude White Rum; 10ml lime juice; 10ml powdered sugar. Taste: Sweet and sour; Technique: Mix; Time: 20 minutes; Difficulty: Easy. Detailed Steps for Cooking Dragon Fruit Snowflake Peel the red dragon fruit and cut it into pieces; Add powdered sugar, rum, and lime juice to the dragon fruit; Mix thoroughly ...
Main ingredients: Matcha powder: 2 tablespoons; egg white: 1; egg yolk: 2; milk: 240ml. Auxiliary materials: Granulated sugar: 20g. Taste: milky; Cooking method: steaming; Time: ten minutes; Difficulty: easy. Steps for making Matcha Pudding Prepare the ingredients Pour milk into a cup Crack two egg yolks and one egg white into a bowl, and reserve one egg white for later ...
Main Ingredients: Coffee Beans: 100g; Gelatin Powder: 10g; Milk: 180ml; Boiling Water: 1L; Black Tea: 2 bags. Additional Ingredients: Granulated Sugar: Appropriate amount. Flavor: Other; Technique: Other; Time: One hour; Difficulty: Normal. Coffee Milk Tea Jelly Cooking Steps Put the coffee beans into a food processor and run the grinder until it stops. Take 25g of coffee powder and put ...
Main Ingredients: Job’s Tears: 10g; Tremella: 1 flower; Peach Gum: 20g. Auxiliary Ingredients: Whole Milk: 1 bottle; Rock Sugar: 20 pieces; Dried Cranberries: 15 pieces. Taste: Sweet; Cooking Method: Stewed; Time: Several hours; Difficulty: Ordinary. Detailed Steps for Cooking Milk and Peach Gum Sweet Soup with Tremella Soak the ingredients. Remove impurities from the peach gum after soaking for 2 ...
Main Ingredients: Lotus Root: 500g. Auxiliary Ingredients: Red Dates: 10 pieces; Brown Sugar: 3 pieces. Taste: Sweet; Cooking Method: Stewed; Time: Several Hours; Difficulty: Simple. Steps for Cooking Red Date and Brown Sugar Lotus Root Prepare the ingredients: Wash the lotus root and rinse the mud from the holes with tap water. Choose lotus roots with nodes on both ends ...
