Main ingredients: Peach gum: 4-5 pieces; Tremella: half a piece; Snow lotus seeds: 20 pieces; Rock sugar: appropriate amount. Taste: Sweet; Cooking method: Stewing; Time-consuming: Several hours; Difficulty: Easy. Detailed steps for cooking Peach Gum Tremella Snow Lotus Seed Soup Soak the peach gum and snow lotus seeds in water overnight. Soak the tremella in water overnight. Drain the soaked ...
Main Ingredients: Millet: 3 scoops; Mung beans: 2 scoops; Lily bulbs: as needed. Additional Ingredients: Water: as needed. Taste: Light; Cooking Method: Boil; Cooking Time: 30 minutes; Difficulty: Easy. Detailed Steps for Cooking Mung Bean Lily Millet Porridge Wash the mung beans, millet, and lily bulbs. Put them in the inner pot of an electric pressure cooker and add water. ...
Main Ingredients: Milk: 200g; Whipping Cream: 100g; Powdered Sugar: 30g. Additional Ingredients: Gelatin Sheets: 2 sheets (10g). Taste: Sweet; Technique: Skillful; Time: 20 minutes; Difficulty: Easy. Milk Pudding (Gelatin Version) Detailed Cooking Steps Soak the gelatin sheets in cold water. Put the milk, whipping cream, and powdered sugar in a bowl, microwave for 1 minute until warm, and stir until ...
Main Ingredients: Spinach: 250g; Gluten: appropriate amount. Seasonings: Oil: a little; Salt: a little. Taste: Salty and fresh; Cooking method: Stir-fry; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Cooking Stir-Fried Spinach with Gluten First, wash the spinach. Boil water in a pot and blanch the spinach for 1 minute. After blanching, remove and rinse the spinach with clean water. ...
Main ingredients: Rice: 1 cup; Tremella: 2 pieces. Auxiliary materials: Rock sugar: 1 piece; Cranberry: 50g. Taste: Sweet; Cooking method: Boiling; Time: One hour; Difficulty: Simple. Cranberry Tremella Porridge Cooking Steps Wash the rice, soak it in water, and adjust the amount of rice according to personal preference. Soaking the rice makes it easier to cook. The rice bucket comes ...
