Welcome to foodwi: Your guide to healthy eating!

Main ingredients: Medium flour: 100g; Butter: 30g; Water: 40g; Salt: 1/2 tsp. Auxiliary materials: Low gluten flour: 100g; Butter: 65g; Green tea powder: 10g. Flavor: Vanilla; Technique: Baking; Time: One hour; Difficulty: Normal. Steps to Cook Green Tea Pastry Oil pastry ingredients: Medium flour 100g, butter 30g, water 40g, salt 1/2 tsp. Oil crust ingredients: Low gluten flour 100g, butter ...

Main Ingredients: Flour: 250g; Ground Pork: 200g. Additional Ingredients: Green Tea Powder: 2 packs; Vegetables: as needed; Wood Ear Mushrooms: as needed; Scallions: as needed; Ginger: as needed. Seasonings: Salt: as needed; Monosodium Glutamate: as needed; Sesame Oil: as needed. Taste: Salty and Savory; Cooking Method: Boiling; Time: One Hour; Difficulty: Moderate. Steps for Making Green Tea and Vegetable Wontons ...

Main ingredients: Glutinous rice flour: 500g. Auxiliary materials: Artemisia juice: 250g; Sugar: 250g. Taste: Sweet; Technique: Fried; Time: Several hours; Difficulty: Ordinary. #Spring Food Wild Vegetable Fragrance# Qingming Artemisia Cake Cooking Steps Wash the fresh Artemisia leaves. Boil about 200ml of water in a pot, add 10g of baking soda, and blanch the Artemisia leaves in the pot. Crush the ...

Main Ingredients: White Congee: as needed. Additional Ingredients: Carrot: as needed; Ham: as needed; Eggs: as needed. Seasonings: Scallions: as needed; Ginger: as needed; Cilantro: as needed; Salt: as needed; Salad Oil: as needed; Pepper: as needed. Taste: Savory; Cooking Method: Boil; Time: Twenty minutes; Difficulty: Easy. Detailed Steps for Cooking Double Silk Egg Crepe Congee Two slices of ginger. ...

Main Ingredients: Grass Carp: 1. Seasonings: Salt: Appropriate amount; Er Guo Tou Liquor: Appropriate amount; Ginger Shreds: Appropriate amount; Small Chili Peppers: Appropriate amount; Garlic Paste: Appropriate amount; Ginger Powder: Appropriate amount; Doubanjiang (Broad Bean Paste): Appropriate amount; White Pepper Powder: Appropriate amount; Granulated Sugar: Appropriate amount; Dark Soy Sauce: Appropriate amount; Chicken Essence: Appropriate amount; Scallion: Appropriate amount. Taste: ...

Ingredients: 2 Shiitake mushrooms (about 250g); 1/2 onion; 1 green chili pepper; 1 tsp sugar; 25ml soy sauce; 25ml cooking wine; 1 red chili pepper. Additional ingredients: Oil: appropriate amount. Taste: Salty and fresh; Cooking method: Stir-fry; Time: 20 minutes; Difficulty: Easy. Steps for cooking Three Cup Mushroom Main ingredients. Wash and cut the main ingredients into small pieces. Put ...

Main ingredients: Clams: 500g; Garlic chives: appropriate amount. Seasonings: Cooking oil: appropriate amount; Salt: a little; Soy sauce: appropriate amount; Maggi sauce: 1 tablespoon; Cooking wine: 1 tablespoon; Dried red chili: appropriate amount. Taste: Salty and fresh; Cooking method: Stir-fry; Time: Ten minutes; Difficulty: Simple. Detailed steps for Stir-fried Clams with Garlic Chives Boil water in a pot and add ...

Main Ingredients: Anglerfish: appropriate amount. Auxiliary Ingredients: Ginger: appropriate amount; Dried Red Chili: appropriate amount; Scallion: appropriate amount; Grape Wine: appropriate amount; Oil: appropriate amount. Seasonings: Salt: appropriate amount; Soy Sauce: appropriate amount. Taste: Slightly Spicy; Cooking Method: Stir-fry; Time: Half an Hour; Difficulty: Simple. Braised Anglerfish Detailed Cooking Steps Clean the anglerfish, shred the ginger and dried red chili, ...

Main ingredients: 30g Coix Seed, 20g Poria, 20g Red Beans. Auxiliary materials: 1000ml Water. Taste: Original; Cooking method: Boiling; Time: Half an hour; Difficulty: Simple. Steps for making Yimi Fuling Red Bean Drink Ingredients: 30g Coix Seed, 20g Poria, 20g Red Beans, 1000ml Water. Wash all ingredients and drain. Put them in a pot, add 500ml water, and boil for ...

Main Ingredients: Pork Ribs: 1 piece. Auxiliary Ingredients: Asparagus: 1 bunch. Seasonings: Red Wine: appropriate amount; Light Soy Sauce: appropriate amount; Dark Soy Sauce: appropriate amount; Sugar: appropriate amount; Brandy: appropriate amount; Sesame Oil: appropriate amount; Cornstarch: appropriate amount. Taste: Sweet and Sour; Cooking Method: Fried; Time: Several Hours; Difficulty: Moderate. Detailed Steps for Cooking Red Wine Kyoto Pork Ribs ...

Main Ingredients: Pork Tenderloin: 500g; Egg: 1. Seasonings: Scallion, Ginger, Garlic: a little bit. Additional Ingredients: Cooking Oil: 50g; Salt: 5g; Chicken Essence: 2g; Five Spice Powder: 5g; Cooking Wine: 10ml; Marinade Powder: 50g; Cumin Powder: 5g. Taste: Five Spice; Cooking Method: Pan-fried; Time: One day; Difficulty: Normal. Detailed Steps for Pan-fried Pork Chop Cut the pork tenderloin into slices, ...

Main Ingredients: Glutinous Rice Flour: 200g; Warm Water: Appropriate Amount. Auxiliary Materials: Edible Red Dye: 1-2 Drops. Ingredients: Red Bean Paste: Appropriate Amount; Peanut Butter: Appropriate Amount; Chocolate Sauce: Appropriate Amount. Taste: Sweet; Cooking Method: Boiling; Time: Half an Hour; Difficulty: Easy. Detailed Steps for Cooking Cute Glutinous Rice Balls – Cat Paw Glutinous Rice Balls Prepare the ingredients. Weigh ...

Main Ingredients: Rice: 150g; Small Red Carrots: 3; Oyster Sauce: 2 tbsp; Sugar: 6g; Lettuce Leaves: 2; Cooking Wine: 2 tbsp; Soy Sauce: 2 tbsp; Scallions: 8g; Shiitake Mushrooms: 3; Broccoli: 30g; Eggs: 3. Additional Ingredients: Salt: appropriate amount; Broth: appropriate amount; Starch: appropriate amount; Ham: 1; Abalone: 2. Taste: Salty and Fresh; Cooking Method: Boiling; Time: 20 minutes; Difficulty: ...

Main Ingredients: Duck Blood: 1 box; Konjac Noodles: 1 pack; Leek: 1 small bunch. Seasonings: Bean Paste: 1 tbsp; Scallion, Ginger, Garlic: appropriate amount; Starch: 1 tsp; Pepper: 1 tsp; Oil, Salt: appropriate amount. Taste: Slightly Spicy; Cooking Method: Boiling; Time: 10 minutes; Difficulty: Easy. Detailed Steps for Cooking Leek, Duck Blood and Konjac Noodles Prepare the ingredients; Boil water ...

Main Ingredients: High-gluten flour: 300g; Improver: 4.5g. Auxiliary Ingredients: Carrot juice: 90g; Fresh milk: 90g; Instant yeast: 6g; Salt: 3g; Sugar: 12g. Accessories: Butter: 24g; Egg liquid: appropriate amount. Taste: Milky; Process: Baking; Time-consuming: Several hours; Difficulty: Advanced. Detailed Steps for Cooking Healthy Carrot Toast Mix all the ingredients in B in a bowl. Pour the mixed ingredients B into ...

Main ingredients: Glutinous rice flour: 100g; Tapioca starch: 35g; Peanut powder: 75g. Additional ingredients: Peanut oil: 2 tablespoons; Mineral water: 180ml; Fine sugar: 75g; Fresh milk: 1 tablespoon; Orange food coloring: a little; Fine sugar: 55g. Taste: Sweet; Cooking method: Steaming; Time: 20 minutes; Difficulty: Easy. Detailed steps for cooking Hong Kong-style Mochi All the ingredients for Mochi are ready. ...

Main ingredients: Papaya: half; Tremella: 1 flower; Red dates: 5-6; Milk: 100ml. Auxiliary materials: Rock sugar: 20g. Flavor: Milky; Cooking method: Steaming; Time: Half an hour; Difficulty: Ordinary. Detailed steps for cooking Papaya Milk Pudding Soak the Tremella in water and tear it into small pieces. Put the torn Tremella into a pressure cooker, add water and rock sugar, and ...

Main Ingredients: Fresh Tremella Fuciformis: half a flower; Red Dates: 8 pieces. Auxiliary Materials: Rock Sugar: 10g. Taste: Sweet; Cooking Method: Other; Time: 20 minutes; Difficulty: Ordinary. 【Poor Man’s Bird’s Nest】Red Date and Tremella Fuciformis Drink Detailed Cooking Steps Prepare the ingredients: fresh Tremella Fuciformis, red dates, and rock sugar; Soak the red dates in clean water for a while ...

Ingredients: Eggplant: 2; Cilantro: 2 sprigs; Thai chili peppers: 2; Garlic: 4 cloves. Seasonings: Salt: 1 tsp; Sugar: 1 tsp; Rice vinegar: as needed; Soy sauce: as needed; Chili oil: 2 tbsp. Taste: Sour and Spicy; Cooking Method: Steaming; Time: 20 minutes; Difficulty: Easy. Detailed Steps for Sour and Spicy Cold Eggplant Salad Peel the eggplant Rinse and cut into ...

Main Ingredients: Pure water: 500 ml; Lemon: 30 g; Cucumber: 30 g; Vitamin chrysanthemum powder: 10 g. Auxiliary Ingredients: Watermelon: 200 g; Lime: 30 g; Cantaloupe: 50 g. Taste: Sweet; Technique: Other; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Cooking American Colorful Juice for Detox and Weight Loss First, prepare all the ingredients! Pour pure water into a glass ...