Main Ingredients: Pineapple: 1. Additional Ingredients: Water: as needed; Rock Sugar: as needed. Flavor: Sweet and Sour; Cooking Method: Boil; Time: One hour; Difficulty: Easy. Steps to Make Pineapple in Syrup Start with a fresh pineapple~ Use a knife to peel the skin and cut into small pieces~ (You can also buy pre-peeled pineapple, peeling it yourself can be a ...
Main Ingredients: Dried soybeans: 300g. Additional Ingredients: Agar powder: 15g; Water: 1200ml. Seasoning: Brown sugar: to taste. Flavor: Milky; Cooking Method: Boil; Time: One day; Difficulty: Easy. Detailed Steps for Making Simple Version of Silky Tofu Pudding Soak 300g of dried soybeans, brown sugar to taste, and 15g of agar powder. Put the soybeans in a blender, add half of ...
Main Ingredients: Water chestnut flour: 500g; Coconut milk: 1500g; Water: 1500g. Additional Ingredients: Brown sugar: 200g; White sugar: 150g. Taste: Sweet; Cooking Method: Steaming; Time: One hour; Difficulty: Normal. Detailed Steps for Cooking Coconut Milk Water Chestnut Cake Mix 250g of water chestnut flour with 750g of coconut milk to form a batter; Similarly, mix 250g of water chestnut flour ...
Main Ingredients: Thousand-Layer Tofu: 200g; Wood Ear Mushrooms: as needed; Green Chili Pepper: as needed; Red Chili Pepper: as needed. Additional Ingredients: Scallions: as needed; Ginger: as needed. Taste: Savory; Cooking Method: Stir-fry; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Cooking Thousand-Layer Tofu One piece of Thousand-Layer Tofu, soaked wood ear mushrooms, chopped scallions, ginger, green and red peppers ...
Main Ingredients: Canola: 250g. Additional Ingredients: Fresh Shiitake Mushroom: 80g. Seasonings: Scallion: as needed; Salt: as needed; Sugar: as needed; Soy Sauce: as needed; Oil: as needed. Taste: Savory; Cooking Method: Stir-fry; Time: Ten minutes; Difficulty: Easy. Steps to Cook Shiitake Mushroom with Canola Prepare the ingredients. Wash the canola thoroughly and set aside. Slice the fresh shiitake mushrooms. Heat ...
Main ingredients: Pineapple: 150g (net weight); Chicken thigh meat: 200g; Colorful peppers: half; Scallion: a small piece; Ginger: a small piece. Seasonings: Cooking wine: 5ml; Soy sauce: 8ml; Salt: appropriate amount; Cornstarch: a little; Extra virgin olive oil: a little. Taste: Other; Cooking method: Stir-fry; Time: Ten minutes; Difficulty: Simple. 【Colorful Pepper Pineapple Chicken】Detailed Cooking Steps Prepare all the ingredients; ...
Main Ingredients: Small Fish: As needed; Seaweed: As needed. Seasonings: Cooking Wine: As needed; Salt: As needed. Flavor: Fish Fragrance; Cooking Method: Pan-fry; Time: Half an hour; Difficulty: Moderate. Detailed Steps for Cooking Chinese New Year Dish: Fragrant Seaweed Flavored – Seaweed and Small Fish Prepare the ingredients. Clean and drain the small fish, add a little salt. Add cooking ...
Main Ingredients: Cabbage: as needed; Free-range Eggs: 2; Preserved Egg and Ham: a small piece; Spring Onion: 1 stalk; Red Chili: a little. Additional Ingredients: Salt: as needed. Flavor: Original; Cooking Method: Pan-fried; Time: Ten minutes; Difficulty: Easy. Steps to Cook Cabbage Baked Egg Shred the cabbage, dice the ham, spring onion, and red chili. Mix the ingredients from step ...
Main Ingredients: Millet: 100g. Additional Ingredients: Pumpkin: 1 piece; Tap water: appropriate amount. Taste: Sweet and fragrant; Cooking Method: Boiling; Time: Half an hour; Difficulty: Simple. Detailed Steps for Cooking Pumpkin Porridge Put water and rice in a pot and bring to a boil over high heat. Prepare the pumpkin by peeling and removing the seeds. Cut the pumpkin into ...
Main ingredients: Ground pork: appropriate amount. Auxiliary materials: Soda crackers: appropriate amount; eggs: appropriate amount. Seasonings: White pepper powder: appropriate amount; salt: appropriate amount. Flavor: original; Cooking method: frying; Time: ten minutes; Difficulty: easy. Detailed steps for cooking crispy meatballs Add a little salt to the ground pork Add a little white pepper powder Add one egg, appropriate amount of ...
Main ingredients: Tender chicken: about 1300g. Auxiliary materials: Salt: 150g; Ginger powder: 15g; Shredded scallion: 5g; Coriander: 2g; Cooking wine: 10g; Scallion: 10g; Sesame oil: 30ml; Ginger slices: 10g. Taste: Salty and fresh; Cooking method: Boiling; Time-consuming: Several hours; Difficulty: Simple. Detailed steps for cooking Hakka Salted Chicken Wash the tender chicken. Brush the salt evenly on the chicken with ...
Main ingredients: Dried tofu: 300g. Additional ingredients: Oil: appropriate amount; Bamboo skewers: appropriate amount; Cumin seeds: 1 tablespoon; Peanut butter: appropriate amount; Spices: appropriate amount; Salt: appropriate amount. Flavor: Cumin; Cooking method: Roasting; Time: 20 minutes; Difficulty: Easy. Detailed steps for cooking Roasted Cumin Tofu Skewers Preparation of ingredients Insert bamboo skewers into the dried tofu to make skewers Cut ...
Main Ingredients: Wuchang Rice: Appropriate amount; Oatmeal: Appropriate amount. Auxiliary Ingredients: Green Vegetables: A little; Ham: A little. Seasonings: Salt: A little; Oil: A little. Taste: Salty and Fresh; Cooking Method: Boiling; Time: 20 minutes; Difficulty: Simple. Detailed Steps for Cooking Green Vegetable and Ham Rice Porridge Prepare appropriate amount of green vegetables and ham, and chop them into small ...
Main Ingredients: Winter Melon: 500g; Ground Pork: 150g. Seasonings: Chopped Coriander: Appropriate Amount; Scallion and Ginger Juice: Appropriate Amount; Salt: 10g; Monosodium Glutamate: 2g; Pepper Powder: 1g; Shaoxing Wine: 15g; Sesame Oil: 10g; Cornstarch: 10g; Water: 1000ml. Taste: Salty and Fresh; Cooking Method: Boiling; Time: Ten Minutes; Difficulty: Simple. Detailed Steps for Cooking Home-style Dish “Winter Melon and Meatball Soup” ...
Main Ingredients: Eggs: 2. Additional Ingredients: Canned Tuna: appropriate amount; Ham Sausage: appropriate amount; QooBee Corn Salad Dressing: appropriate amount; Thai Sweet Chili Sauce: appropriate amount; Water Starch: appropriate amount. Taste: Light; Cooking Method: Fried; Time: Ten Minutes; Difficulty: Ordinary. Steps for Cooking Tuna Omelette Roll Prepare the ingredients Add a little water starch to the eggs and beat them ...
Main ingredients: Shrimp: 10; Thai sweet and spicy sauce: 3 tablespoons. Additional ingredients: Sugar: 1 teaspoon; White vinegar: 1 teaspoon; Water: 1 tablespoon; Cooking wine: 1 tablespoon; Scallions: appropriate amount; Ginger: appropriate amount; Salt: appropriate amount. Taste: Sweet and sour; Cooking method: Stir-fry; Time: Half an hour; Difficulty: Simple. New Year’s Eve Party Quick Dish: Thai Sweet and Spicy Shrimp ...
Main ingredients: Prawns: appropriate amount; Clams: appropriate amount; Tomatoes: appropriate amount; Shiitake mushrooms: appropriate amount. Auxiliary materials: Tom Yum paste: appropriate amount; Kaffir lime leaves: appropriate amount; Lemongrass: appropriate amount; Ginger: appropriate amount; Lemon: appropriate amount; Coconut milk: appropriate amount; Red chili pepper: appropriate amount. Seasonings: Salt: appropriate amount; Olive oil: appropriate amount. Taste: sour and spicy; Cooking method: boiling; ...
Main Ingredients: Asparagus: appropriate amount; Red pepper: appropriate amount. Auxiliary Materials: Egg yolk: 2; Water: 2 tablespoons; Butter: 100g; Fresh cream: 40ml. Seasonings: Salt: appropriate amount; Pepper: appropriate amount; Chili powder: appropriate amount; Lemon juice: 1/4 quantity. Taste: Salty and fresh; Cooking method: Boiling; Time: Ten minutes; Difficulty: Simple. Steps for Cooking Hollandaise Sauce Asparagus Ingredients for Sauce; Lemon juice ...
Main Ingredients: Peeled old peas: appropriate amount. Auxiliary Materials: Agar: appropriate amount. Seasonings: Granulated sugar: appropriate amount; Water: appropriate amount; Alkali noodles: appropriate amount. Taste: Sweet; Cooking Method: Boiling; Time: Several hours; Difficulty: Advanced. Detailed Steps for Cooking Beijing Snack: Pea Jelly Ingredients: Peeled old peas, agar, granulated sugar, water, alkali noodles. Soak the peas in water for half an ...
Main ingredients: Glutinous rice flour: 200g; Red bean paste: appropriate amount; Strawberries: 5-7; Coconut flakes: appropriate amount; Potato starch: 50g. Auxiliary materials: Granulated sugar: 50g; Water: appropriate amount; Salad oil: 60g. Taste: Sweet; Cooking method: Steaming; Time-consuming: One hour; Difficulty: Ordinary. Detailed steps for cooking Strawberry Daifuku Brush a little oil on the steaming bowl covered with plastic wrap and ...
