Main Ingredients: Shishito Peppers: As needed. Additional Ingredients: Minced Garlic: As needed; Thai Chili Peppers: As needed. Seasonings: Homemade Fermented Black Bean Sauce: As needed; Oyster Sauce: As needed; Granulated Sugar: As needed; Rice Vinegar: As needed; Chili Oil: As needed; Cornstarch Slurry: As needed. Taste: Medium Spicy; Cooking Method: Stir-fry; Time: Twenty minutes; Difficulty: Easy. Detailed Steps for Cooking ...
Main Ingredients: Quail eggs: a few. Additional Ingredients: Nori seaweed: one sheet; sunflower seeds: as needed; pistachios: as needed; onion: one; kewpie mayonnaise: a few drops; cherries: a plate. Flavor: Other; Technique: Boil; Time: Ten minutes; Difficulty: Easy. 【Let’s Take on the Egg Challenge】Creative Egg Plating – Penguin Home Cooking Steps Use scissors to cut out three penguin silhouettes from ...
Main Ingredients: Lotus root: half piece; Cooked purple sweet potato: one; Sunflower oil: one spoon. Additional Ingredients: Carrot: one; Cucumber: half piece; Salt: one spoon. Taste: Light; Cooking Method: Stir-fry; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Cooking Stir-Fried Spring Vegetables Peel the fresh lotus root and carrot Cut the carrot into thick slices Change the knife to cut ...
Main Ingredients: Water-milled glutinous rice flour: 50g; Red glutinous rice flour: 20g; Sugar: 20g. Additional Ingredients: Red bean paste filling: 100g; Cooked glutinous rice flour: as needed. Taste: Sweet; Technique: Other; Time: Half an hour; Difficulty: Easy. Cherry Blossom and Fruit Cooking Steps Bama’s red glutinous rice, take 100g Use a broken wall machine to grind into powder, this is ...
Main Ingredients: Salt: 10g; White Wine: 40g; Crushed Black Pepper: 15g; Orleans Wing Seasoning: 110g; Pork: 2000g; Water: 200g; Cornstarch: 200g; Sugar: 30g. Additional Ingredients: Sausage Casing: 2 pieces. Taste: Medium Spicy; Technique: Marinate; Time: Several Hours; Difficulty: Moderate. Detailed Steps for Making Homemade Crispy Black Pepper Sausage Wash the pork thoroughly and cut it into small pieces. Use a ...
Main Ingredients: Chicken slices: as needed; Carrots: as needed; Green and red peppers: as needed. Additional Ingredients: Garlic: as needed; Spring onions: as needed; Ginger: as needed. Seasoning: Oyster sauce: as needed. Taste: Medium spicy; Cooking method: Stir-fry; Time: Twenty minutes; Difficulty: Moderate. Detailed Steps for Cooking Spicy Oyster Sauce Chicken Slices Main Ingredients: Chicken slices, carrots, green and red ...
Main Ingredients: Northern Tofu: 350g; Minced Pork: 200g. Additional Ingredients: Garlic Sprouts: 110g. Seasonings: Dark Soy Sauce: to taste; Sugar: to taste; Chicken Essence: to taste; Cooking Wine: to taste; Salt: to taste; Cornstarch: to taste. Flavor: Original; Cooking Method: Stir-fry; Cooking Time: Ten Minutes; Difficulty: Easy. Detailed Steps for Cooking Minced Pork Tofu Cut the tofu into small pieces ...
Main Ingredients: Pork tenderloin: 400g; Tomato: 1; Cheese slices: 4; Salt: 1 tsp; Pepper: to taste; Herbs: to taste; Tenderizer: to taste; Egg liquid: to taste; Bread crumbs: to taste; Flour: to taste. Additional Ingredients: Thousand Island dressing: to taste. Taste: Creamy; Cooking Method: Fried; Time: 30 minutes; Difficulty: Moderate. Detailed Steps for Cooking Cheese Pork Roll-Ups Cut the pork ...
Main Ingredients: Chicken Thighs: 2 pieces. Additional Ingredients: Navel Orange: 1 piece. Seasonings: Ginger: to taste; Green Onion: to taste; Soy Sauce: to taste; Salt: to taste; Sugar: to taste; Cooking Wine: to taste; Oyster Sauce: to taste. Flavor: Fruity; Cooking Method: Braised; Cooking Time: Ten minutes; Difficulty: Easy. Detailed Steps for Cooking Orange Chicken Thighs Prepare the chicken thighs ...
Main Ingredients: Rice: 100g; Glutinous Rice: 20g; Chinese Yam: 240g; Soy Milk: 500g. Additional Ingredients: Red Dates: 3; Rock Sugar: 20g. Taste: Light; Cooking Method: Boil; Time: One hour; Difficulty: Easy. Detailed Cooking Steps for Yue Chi Yue Mei, Yue Chi Yue Shou, Post-Holiday Colon Cleansing Beauty Porridge Prepare the ingredients. Clean and soak the rice and glutinous rice for ...
Main Ingredients: Roselle Flowers: 2 pieces. Additional Ingredients: Honey: 1 tablespoon; Boiling Water: 5ml. Taste: Sweet and Sour; Technique: Boiling; Time: Ten minutes; Difficulty: Easy. Steps to Make Roselle Flower Tea Open the package, there is a sealing clip inside, very thoughtful The outer box is also fresh and comforting There is a brand story inside, very high-end The packaging ...
Main Ingredients: Yellow Catfish: 6 pieces; Black Fungus: 8 pieces; Goji Berries: 20 pieces; Ginger: 1 piece; Vermicelli: 1 bundle; Salt: 1 spoon; Chicken Essence: 1 spoon. Additional Ingredients: Tofu: 1 block; American Ginseng: 5g; Garlic: 1 piece; Spring Onion: 1 stalk; Oil: 2 spoons; Pepper: 1 spoon. Flavor: Savory; Cooking Method: Stew; Cooking Time: One hour; Difficulty: Easy. Step-by-Step ...
Main Ingredients: Fish fillet: 250g [8 slices]. Auxiliary Ingredients: Chinese chives: 8 pieces. Seasonings: Lee Kum Kee Steamed Fish Soy Sauce: 30ml; Chopped red chili: 50g; Chopped green chili: 25g. Marinade: Salt: 5g; Pepper: appropriate amount. Taste: Salty and fresh; Cooking method: Steaming; Time: Ten minutes; Difficulty: Simple. Steps for making Chopped Pepper Fresh Fish Rolls Prepare the required ingredients, ...
Main ingredients: Tian Qi Miao (Chinese herbal medicine): 300g; Spicy peanuts: 50g. Additional ingredients: Sesame oil: as needed; White vinegar: as needed; Salt: as needed. Flavor: Spicy; Cooking method: Mix; Time: Ten minutes; Difficulty: Easy. Steps for cooking Qi Xiang Tian Qi Miao Wash the fresh Tian Qi Miao Blanch in boiling water with a few drops of oil for ...
Main Ingredients: Taro: appropriate amount; Concentrated chicken broth: appropriate amount. Auxiliary Ingredients: Scallion: appropriate amount. Flavor: scallion; Cooking Method: braising; Time: ten minutes; Difficulty: unknown. Detailed Steps for Cooking Chicken Broth Braised Taro Cut the taro into small pieces. One bottle of concentrated chicken broth. Take a soup pot, add 40-50g of chicken broth and one liter of water to ...
Main Ingredients: Asparagus: appropriate amount; Bamboo Fungus: appropriate amount. Auxiliary Ingredients: Chicken broth: appropriate amount; Salt: appropriate amount; Oyster sauce: appropriate amount; Water starch: appropriate amount. Taste: Salty and fresh; Cooking method: Stew; Time required: Ten minutes; Difficulty: Simple. Detailed Steps for Cooking Bamboo Fungus and Asparagus Wash the asparagus. Remove the old parts and blanch them for later use. ...
Main Ingredients: Garlic: as needed; Amaranth: as needed. Seasonings: Salt: as needed; MSG: as needed; Water: as needed. Taste: Salty and Fresh; Cooking Method: Stir-Fry; Time: Ten Minutes; Difficulty: Easy. Detailed Steps for Cooking Garlic Stir-Fried Amaranth Buy some amaranth, remove the tough stems at the roots, wash them clean, and set aside to drain. Prepare plenty of garlic, cut ...
Main Ingredients: Tofu: 2 blocks; Quail eggs: as needed; Arctic shrimp: as needed; Dried sea cucumber: 3 pieces; Garlic sprouts: 1 stalk; Ginger: a little. Seasonings: Cooking wine: a little; Oyster sauce: a little; Soy sauce: a little; Pepper: a little; Sichuan peppercorn powder: a little. Taste: Salty and fresh; Cooking method: Braising; Time: 20 minutes; Difficulty: Moderate. Detailed Steps ...
Main Ingredients: Sea cucumber: 4 pieces; Shiitake mushroom: 6 pieces; Broccoli: 1; Scallion: a little; Ginger: 1 small piece; Garlic: 1 head. Seasonings: Salt: a little; Cooking wine: a little; Lee Kum Kee Premium Oyster Sauce: appropriate amount. Taste: Salty and fresh; Cooking method: Stir-fry; Time required: Half an hour; Difficulty: Simple. Steps for Stewed Sea Cucumber with Shiitake Mushroom ...
Main Ingredients: Glutinous Rice: 2 kg; Bamboo Leaves: 1 pack. Additional Ingredients: Honey Dates: 1 pack. Flavor: Original; Cooking Method: Boiling; Time: 20 minutes; Difficulty: Easy. Detailed Steps for Cooking Four-cornered Glutinous Rice Dumplings Soak the glutinous rice overnight. Wash the bamboo leaves that have been soaked through. Pour the honey dates into a bowl. Fold the bamboo leaves from ...
