Main ingredients: Glutinous rice: 500g; Black rice: 100g; Dried abalone slices: appropriate amount. Auxiliary materials: Zongzi leaves: appropriate amount. Taste: Salty and fresh; Cooking method: Boiling; Time: One hour; Difficulty: Simple. 【Dragon Boat Festival · Zongzi】Four-cornered Zongzi – Black Rice Abalone Zongzi Detailed Cooking Steps Soak glutinous rice in water, with the water level two fingers above the rice. Soak ...
Main Ingredients: Chicken breast: 650g. Auxiliary Ingredients: Mushrooms: 250g; Onion: 1; Chicken broth: 1/2 block; Butter: 250ml; Boiling water: 300ml; Butter: 2 tablespoons; Cornstarch: 1 teaspoon. Seasonings: Black pepper powder: appropriate amount; Salt: appropriate amount; Garlic: 2 cloves. Taste: creamy; Cooking method: pan-fried; Time: 30 minutes; Difficulty: ordinary. Detailed Steps for Pan-fried Chicken Nuggets with Mushroom Sauce Cut chicken breast ...
Main ingredients: Pork ribs: about 210g or half a catty. Auxiliary materials: Scallion: one. Seasonings: Peanut oil: appropriate amount; Soy sauce: appropriate amount; Starch: appropriate amount; Salt: appropriate amount. Taste: light; Cooking method: steaming; Time: 20 minutes; Difficulty: easy. Detailed steps for cooking Home-style Steamed Pork Ribs in Cantonese Style 210g pork ribs and one scallion are enough Chop the ...
Main Ingredients: Rice: 300g; Shrimp: 200g; Sausage: 1 piece; Squid: 50g; Abalone: as needed. Seasonings: Tomato Sauce: 2 tablespoons; Oyster Sauce: 1 tablespoon; Pepper: as needed; Diced Bell Pepper: as needed; Chopped Scallions: as needed; Olive Oil: as needed. Taste: Salty and fresh; Cooking Method: Other; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Cooking Seafood Abalone Rice Wash the ...
Main ingredients: Huaihua leek and pork filling: as needed. Additional ingredients: Fermented dough: as needed. Taste: savory; Cooking method: pan-fried; Time: ten minutes; Difficulty: easy. Detailed steps for cooking Huaihua leek and pork pie Leave a little fermented dough for steamed buns. Roll out into bun skins. Fill with appropriate amount of Huaihua leek and pork filling. Pinch into buns. ...
Main Ingredients: Salmon Tail: 1 piece. Additional Ingredients: Wrinkled Pepper: 1 piece. Seasonings: Cooking Wine: 30ml; Minced Chili: 15g; Minced Garlic: 8g; Soy Sauce: 15ml; Lemongrass Sauce: 15g; Minced Ginger: 5g; Chicken Powder: 3g. Taste: Herbal; Cooking Method: Roasting; Time: Half an hour; Difficulty: Advanced. Detailed Steps for Cooking Lemongrass Minced Chili Salmon Tail 1. Clean the salmon tail, make ...
Main Ingredients: Mango: 1; Eggs: 75g (1 whole egg + 1 egg yolk); Milk: 125g; Low-gluten Flour: 25g; Cornstarch: 15g. Additional Ingredients: Caster Sugar: 40g (15g in egg mixture, 25g in cream); Butter: 5g; Whipping Cream: 200g. Flavor: Sweet; Technique: Baking; Time: Twenty minutes; Difficulty: Moderate. Step-by-Step Cooking Instructions for Delicious Dessert You Can Make with a Skillet – Mango ...
Main Ingredients: Pineapple: 25g; Corn: 25g; Green beans: 25g; Mushrooms: 25g; Celery: 25g; Carrots: 25g; Purple cabbage: 25g; Rice: appropriate amount. Auxiliary Ingredients: Salt: 2g; Chicken oil: 20g; Butter: 5g. Taste: Light; Cooking Method: Stir-fry; Time: 20 minutes; Difficulty: Easy. Detailed Steps for Cooking Sweet Pineapple Rice Prepare the ingredients: carrots, corn, green beans, mushrooms, celery, and purple cabbage. Cut ...
Main Ingredients: Spinach: 500g; Lean pork: 100g; Garlic: 2 cloves. Seasonings: Salt: Appropriate amount; Oil: Appropriate amount; Chicken powder: A little; Soy sauce: 1 tablespoon. Taste: Salty and fresh; Cooking method: Other; Time: 20 minutes; Difficulty: Ordinary. Detailed Steps for Cooking Spinach in Superior Broth Prepare ingredients: spinach, garlic cloves, and lean pork. Peel and smash the garlic cloves, slice ...
Main ingredients: 1 carrot; 1 walnut; 15g rock sugar; 15g roasted sesame seeds. Auxiliary materials: 1 apple; 6 almonds; 10g dried cranberries; 1500ml warm water. Taste: Sweet and sour; Cooking method: Other; Time: 10 minutes; Difficulty: Simple. Detailed Steps for Cooking Carrot and Apple Energy Soup Prepare the ingredients. Put the walnut and almond in the microwave on high for ...
Main Ingredients: Flour: 250g; Eggs: 2. Additional Ingredients: Boiling Water: 125ml; Cold Water: 30ml; Rice Vinegar: a little; Salt: 1 teaspoon; Cooking Oil: 60ml. Taste: Savory; Cooking Method: Pan-fry; Time: 30 minutes; Difficulty: Moderate. Detailed Steps for Making Chinese Chive Boxes Ingredients illustration. Take half of the flour, add boiling water, and mix well with chopsticks. Add the remaining flour, ...
Main Ingredients: Tomato: 1; Carrot: 1. Additional Ingredients: Sugar: to taste; Roasted peanuts: to taste. Taste: Sweet and sour; Cooking method: Other; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Making Tomato Carrot Soup Ingredients Dice the peeled tomatoes Wash and slice the carrots Steam the two ingredients for a few minutes and blend into a paste using a food ...
Main Ingredients: Spinach: 250g; Gluten: appropriate amount. Seasonings: Oil: a little; Salt: a little. Taste: Salty and fresh; Cooking method: Stir-fry; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Cooking Stir-Fried Spinach with Gluten First, wash the spinach. Boil water in a pot and blanch the spinach for 1 minute. After blanching, remove and rinse the spinach with clean water. ...
Main Ingredients: Spinach: 45g; Tofu Skin: 120g. Additional Ingredients: Cilantro: 10g; Soybean Paste: appropriate amount. Taste: Savory; Cooking Method: Other; Time: 20 minutes; Difficulty: Easy. Steps for Cooking Spinach Tofu Rolls Prepare all ingredients. Blanch the tofu skin in water. Blanch the spinach and cilantro as well. Soak the blanched ingredients in cold water and drain off excess water. Place ...
Main Ingredients: Glutinous Rice Flour: Appropriate amount; Fresh Mugwort: 1 bunch. Auxiliary Ingredients: Red Sugar: 1 tablespoon; Cooked Soybean Flour: 1 tablespoon; Cooking Oil: Appropriate amount; Baking Soda: Small amount. Taste: Sweet and Fragrant; Cooking Method: Pan-fried; Time: Half an hour; Difficulty: Moderate. Detailed Steps for Cooking Red Sugar and Mugwort Rice Cake Prepare the ingredients. Pick tender mugwort, wash ...
Main Ingredients: 1 Xingbao mushroom; 1 handful of vermicelli; 2 tomatoes; 1 scallion; 10g starch. Seasonings: 2g salt; 5g cooking oil; 3g sesame oil. Taste: Light; Cooking Method: Boiling; Time: 10 minutes; Difficulty: Easy. Detailed Steps for Cooking Xingbao Mushroom and Vermicelli Soup Image of ingredients, ignore the egg, it was supposed to be added but was forgotten. Shred the ...
Main Ingredients: Chicken breast meat: as needed. Additional Ingredients: Shiitake mushrooms: as needed; Ham sausage: as needed; Steamed bread: as needed. Seasonings: Salt: as needed; Sugar: as needed; Chicken bouillon: as needed; Cooking wine: as needed; Eggs: as needed; Starch: as needed; Green onion and ginger: as needed; Thousand Island dressing or others: as needed. Taste: Salty and savory; Cooking ...
Main ingredients: Medium flour: 100g; Butter: 30g; Water: 40g; Salt: 1/2 tsp. Auxiliary materials: Low gluten flour: 100g; Butter: 65g; Green tea powder: 10g. Flavor: Vanilla; Technique: Baking; Time: One hour; Difficulty: Normal. Steps to Cook Green Tea Pastry Oil pastry ingredients: Medium flour 100g, butter 30g, water 40g, salt 1/2 tsp. Oil crust ingredients: Low gluten flour 100g, butter ...
Main Ingredients: Flour: 250g; Ground Pork: 200g. Additional Ingredients: Green Tea Powder: 2 packs; Vegetables: as needed; Wood Ear Mushrooms: as needed; Scallions: as needed; Ginger: as needed. Seasonings: Salt: as needed; Monosodium Glutamate: as needed; Sesame Oil: as needed. Taste: Salty and Savory; Cooking Method: Boiling; Time: One Hour; Difficulty: Moderate. Steps for Making Green Tea and Vegetable Wontons ...
Main ingredients: Glutinous rice flour: 500g. Auxiliary materials: Artemisia juice: 250g; Sugar: 250g. Taste: Sweet; Technique: Fried; Time: Several hours; Difficulty: Ordinary. #Spring Food Wild Vegetable Fragrance# Qingming Artemisia Cake Cooking Steps Wash the fresh Artemisia leaves. Boil about 200ml of water in a pot, add 10g of baking soda, and blanch the Artemisia leaves in the pot. Crush the ...
