Main ingredients: Low-gluten flour: 100g; Butter: 50g; Egg yolk: 20g; Sugar: 35g. Auxiliary materials: Cherry meat: 150g; Sugar: 20g; Water: 80g; Honey: 10g; Corn starch: 5g. Taste: Sweet; Technique: Baking; Time: Half an hour; Difficulty: Simple. Steps for making Honey Cherry Tart Soak the cherries in baking soda water for 30 minutes and rinse them clean. Remove the stems and ...
Main Ingredients: Eel: 1; Hot water: 200ml; Wood ear mushrooms: 4g; Kelp: 2 pieces. Seasonings: Mirin: 2 tablespoons; Sake: 2.5 tablespoons; Soy sauce: 2 tablespoons; Honey: 1 tablespoon; Salt: 1/4 teaspoon; Light soy sauce: a few drops; Rice: 1 bowl. Taste: Sweet and salty; Cooking method: Grilling; Time: 45 minutes; Difficulty: Easy. Detailed Steps for Japanese Grilled Eel Cook a ...
Main ingredients: Huaihua: appropriate amount; Flour: appropriate amount. Auxiliary materials: Edible oil: appropriate amount; Scallion: appropriate amount. Seasonings: Salt: appropriate amount; Monosodium glutamate: appropriate amount; Vinegar: appropriate amount; Chili oil: appropriate amount. Taste: light; Cooking method: steaming; Time-consuming: ten minutes; Difficulty: simple. Detailed steps for cooking Huaihua Rice Wash the Huaihua flowers several times until clean. Put the Huaihua flowers ...
