Main Ingredients: Egg Whites: 6; Shrimp: 1/2 cup. Additional Ingredients: Persian Cucumber: 4. Seasonings: Salt: 1/2 tsp; Chicken Bouillon Powder: 1/4 tsp; Cooking Wine: 1 tsp; Cornstarch: 1 tsp; Corn Oil: 1.5 tbsp. Taste: Light; Cooking Method: Stir-fry; Time: 30 minutes; Difficulty: Easy. Steps for Cooking Scrambled Egg Whites with Shrimp Thaw the shrimp, marinate with cooking wine and cornstarch ...
Main Ingredients: Duck Blood: 1 box; Konjac Noodles: 1 pack; Leek: 1 small bunch. Seasonings: Bean Paste: 1 tbsp; Scallion, Ginger, Garlic: appropriate amount; Starch: 1 tsp; Pepper: 1 tsp; Oil, Salt: appropriate amount. Taste: Slightly Spicy; Cooking Method: Boiling; Time: 10 minutes; Difficulty: Easy. Detailed Steps for Cooking Leek, Duck Blood and Konjac Noodles Prepare the ingredients; Boil water ...
Main ingredients: Beef tenderloin: 100g; Chicken tenderloin: 100g. Auxiliary materials: Red pepper shreds: 40g; Sweet beet shreds: 50g; Carrot shreds: 30g; Green pepper shreds: 30g; Bamboo shoot shreds: 40g; Yellow pepper shreds: 40g; Baking soda: 1g. Seasonings: Salt: 2g; Chicken powder: 2g; Pepper: a little; Yellow wine: 20g; Oyster sauce: 20g; Granulated sugar: 5g; Scallion shreds: 15g; Ginger shreds: 15g; ...
Main Ingredients: All-purpose flour: 110g; Cornmeal: 90g; Water: 100g; Yeast: 2g; Matcha powder for leaf: 2g; Flour for leaf: 48g; Water for leaf: 25g. Additional Ingredients: Corn kernels: appropriate amount. Taste: Sweet; Cooking Method: Steaming; Time: Several hours; Difficulty: Ordinary. Detailed Steps for Cooking Autumn Harvest Corn Buns Mix all ingredients except for the leaf ingredients into a dough and ...
Main ingredients: Instant coffee: 70g; Gelatin powder: 1g. Auxiliary materials: Fresh milk: 70ml; Cherries: 50g; Pure gelatin powder: 1g. Ingredients: Fine granulated sugar: 15g; Osmanthus sauce: 15g; Sugar: 10g; Mineral water: 80ml. Flavor: Milk; Technique: Other; Time: One hour; Difficulty: Normal. Detailed steps for making Cherry Osmanthus Pudding Remove the cherry pits first. Put them in a blender. Add an ...
Main ingredients: Eggplant: 1; Tomato: 1; Onion: 1/4; Ground pork: 2 oz. Auxiliary materials: Tomato sauce: 2 tbsp; Garlic: 1 tbsp; Starch: appropriate amount. Seasonings: Salt: to taste; Sugar: 1 tsp. Taste: savory; Cooking method: skillful; Time required: 30 minutes; Difficulty: ordinary. Detailed steps for cooking Signature Buddha’s Hand Eggplant Cut the eggplant into thick strips in the shape of ...
Main Ingredients: Cod fish fillet: 1 piece; Eggs: 3; Nori seaweed: 1 sheet. Seasonings: Salt: appropriate amount; Cooking wine: appropriate amount; Pepper: appropriate amount. Taste: Salty and fresh; Cooking method: Steaming; Time: Half an hour; Difficulty: Easy. Cod Fish Rolls Cooking Steps All ingredients Remove the skin from the cod fish and chop it into a paste Season with appropriate ...
Main Ingredients: Sea Cucumber: 6; Lean Meat: 1 piece; Shrimp: 16. Auxiliary Materials: Carrots: 2; Water Chestnuts: appropriate amount; Scallions: appropriate amount; Garlic: appropriate amount; Ginger: appropriate amount; Starch: appropriate amount. Seasonings: Sesame Oil: appropriate amount; Cooking Wine: appropriate amount; Salt: appropriate amount; White Pepper Powder: appropriate amount; Abalone Sauce: appropriate amount; Monosodium Glutamate: appropriate amount. Taste: Salty and Fresh; ...
Main Ingredients: Soybeans: a handful; Mung beans: a handful; Black beans: a handful; Purple rice: a handful; Snow fungus: half a flower. Additional Ingredients: Rock sugar: appropriate amount. Taste: Sweet; Cooking Method: Boiling; Time: Half an hour; Difficulty: Ordinary. Detailed Steps for Cooking Five-Color Beauty Congee Prepare the ingredients. Wash the four types of beans and purple rice, and soak ...
Main Ingredients: Dried Chai Yu: 1 pack; Peanuts: 1 bowl; White Rice: 2 cups. Additional Ingredients: Water: appropriate amount. Seasonings: Salt: appropriate amount. Taste: Salty and Fresh; Cooking Method: Stewing; Time: Several Hours; Difficulty: Simple. Detailed Steps for Cooking Chai Yu Peanut Porridge Soak the dried Chai Yu in water until soft. Tear the Chai Yu into small pieces and ...
Main Ingredients: Pork: 700g; Red sweet potato: 1. Seasonings: Oyster sauce: appropriate amount; Salt: appropriate amount; Soy sauce: appropriate amount; Dark soy sauce: appropriate amount; Sugar: appropriate amount; Cooking wine: appropriate amount; Red glutinous rice: 150g; White rice: 150g; Thirteen spices: appropriate amount; Cinnamon powder: appropriate amount; Onion: appropriate amount; Ginger: appropriate amount; Black pepper powder: appropriate amount. Taste: Salty ...
Main ingredients: Bird’s nest: 1 bowl (6g); Rock sugar: appropriate amount; Purified water: appropriate amount. Auxiliary materials: Orange: 1. Taste: Sweet; Cooking method: Stewed; Time: One hour; Difficulty: Simple. Detailed Steps for Cooking Orange Stewed Bird’s Nest Bird’s nest, orange, rock sugar Soak the bird’s nest in cold water for 5-6 hours, remove feathers and impurities and wash it. Wash ...
Main ingredients: Fried pork skin: appropriate amount. Auxiliary materials: Onion: appropriate amount; Green pepper: appropriate amount. Seasonings: Vegetable oil: appropriate amount; Refined salt: appropriate amount; Vinegar: appropriate amount; Red oil bean paste: appropriate amount; Ginger: appropriate amount. Flavor: Sour and spicy; Cooking method: Stir-fry; Time-consuming: Several hours; Difficulty: Simple. Detailed steps for cooking Sour and Spicy Crispy Pork Skin Boil ...
Main Ingredients: 150g Tianqi seedlings; 50g water-soaked black fungus. Auxiliary Ingredients: Tomatoes: appropriate amount. Seasonings: Ginger: appropriate amount; Salt: appropriate amount; Soy sauce: appropriate amount; Pepper: appropriate amount. Taste: sour and salty; Cooking Method: boiling; Time: ten minutes; Difficulty: easy. Detailed Steps for Cooking Tianqi Black Fungus Soup Wash the Tianqi seedlings, soak the black fungus in water in advance, ...
Main Ingredient: 1 duck leg. Auxiliary Ingredients: 200g winter melon; 50g coix seed; appropriate amount of scallion and ginger; a little cooking wine. Seasoning: Appropriate amount of salt. Taste: Light; Cooking Method: Stew; Time: 1 hour; Difficulty: Ordinary. Detailed Steps for Cooking Nourishing Yin and Invigorating Qi – Winter Melon, Coix Seed and Duck Soup Wash the duck leg, remove ...
Main Ingredients: Pomelo Peel: Appropriate amount; Pork Belly: 400g; Steamed Pork Rice Flour: 400g. Auxiliary Ingredients: Corn Flour: 100g. Seasonings: Chopped Scallion, Ginger and Garlic: Appropriate amount; Soy Sauce: Appropriate amount; Cooking Wine: A little; Doubanjiang (Fermented Bean Paste): Appropriate amount; Sesame Oil: Appropriate amount; Salt: Appropriate amount; Chopped Scallion: Appropriate amount. Taste: Sour and Salty; Cooking Method: Steaming; Time: ...
Main Ingredients: Dried Bird’s Nest: 4g; Rock Sugar: 100g. Additional Ingredients: Osmanthus: 10g. Taste: Sweet; Cooking Method: Steaming; Time: Several Hours; Difficulty: Advanced. Detailed Steps for Cooking Osmanthus Rock Sugar Bird’s Nest Soak for 6-8 hours, filter, and remove impurities Select Osmanthus Weigh the Ingredients After stewing for a period of time, add rock sugar and osmanthus The delicious Osmanthus ...
Main Ingredients: Shrimp: 185g; Potatoes: 240g. Seasonings: Scallions: appropriate amount; Cooking wine: appropriate amount; Soy sauce: appropriate amount; Salt: appropriate amount; Sugar: appropriate amount. Flavor: Salty and sweet; Cooking method: Stir-fry; Time: 20 minutes; Difficulty: Easy. Detailed Steps for Stir-Fried Potatoes with Shrimp Ingredients: Shrimp (cleaned), Potatoes (cleaned, peeled, and cut into pieces), Scallions Boil the cut potatoes in a ...
Main Ingredients: Pork Ribs: 500g; Chestnuts: 250g; Rock Sugar: 2 pieces; Soy Sauce: 1/2 tablespoon; Shiitake Mushrooms: 5 pieces; Star Anise: 1 piece; Soy Sauce: appropriate amount. Seasonings: Salt: appropriate amount. Taste: Sweet and Fragrant; Cooking Method: Braising; Time: Half an Hour; Difficulty: Ordinary. Detailed Steps for Braised Pork Ribs with Chestnuts Before cooking, soak the shiitake mushrooms and peel ...
Main Ingredients: White Radish: 1. Additional Ingredients: Thai Chili: 1; Soy Sauce: Appropriate amount; Meat: 1 piece; Salt: Appropriate amount; Dried Shrimp: Appropriate amount (or dried shrimp); Pepper: A little; Chicken Powder: Appropriate amount; Scallion: Appropriate amount. Taste: Other; Technique: Other; Time: One hour; Difficulty: Normal. Detailed Steps for Cooking Spicy Radish Steamed Dumplings Wash the radish, shred it, and ...
