Main Ingredients: Quail Eggs: 180g; Squab: 1. Additional Ingredients: Broccoli: a little; Ginger: a little. Seasonings: Oil: 2 tsp; Salt: to taste; Black Pepper: 1 tsp. Flavor: Original; Cooking Method: Braised; Time: 30 minutes; Difficulty: Moderate. Detailed Steps for Cooking Quail Egg Braised Squab Prepare the ingredients. Clean and chop the squab into small pieces. Break the broccoli into small ...
Main Ingredients: Radish: as needed; Minced Meat: as needed. Additional Ingredients: Dried Squid: as needed; Garlic Sprouts: as needed. Seasonings: Salt: as needed; Soy Sauce: as needed; Tapioca Flour: as needed; Pepper: as needed; Salad Oil: as needed. Taste: Light; Cooking Method: Steaming; Time: Half an hour; Difficulty: Easy. Hakka Cuisine – Steamed Radish Balls Cooking Steps Shred the white ...
Main Ingredients: Baguette: 1 piece; Egg: 1; Milk: 100ml. Additional Ingredients: Sugar: 20g; Salt: 1g; Secret Golden Sauce: 5 tbsp; Egg Yolk: 1; Cornstarch: 5g; Granulated Sugar: 5g; Sunflower Seed Oil: 100ml; White Vinegar: 5ml. Taste: Sweet; Technique: Baking; Time: 45 minutes; Difficulty: Moderate. Detailed Steps for Making Golden Pudding Baguette Beat the egg yolk in a bowl. Add cornstarch, ...
Main Ingredients: Carrots: 4 pieces. Additional Ingredients: Sugar Cubes: 2 pieces. Flavor: Original; Technique: Baked; Time: One hour; Difficulty: Easy. Cooking Steps for Afternoon Delight & Snack “Carrot Chips” Prepare 4 carrots, wash off the dirt (Note: I was born in the 80s and remember that the carrots we ate as children would only wilt if left for a long ...
Main Ingredients: Freshwater Fish: about 800g. Additional Ingredients: Ginger: as needed; Spring Onions: as needed; Dried Chili Peppers: as needed. Seasonings: Fermented Bean Curd or Doubanjiang: 2 pieces; Seafood Sauce: 1 teaspoon; Soy Sauce: 2 teaspoons; Cooking Oil: as needed; Salt: as needed. Flavor: Mildly Spicy; Cooking Method: Braising; Cooking Time: 20 minutes; Difficulty: Moderate. Detailed Steps for Cooking Red-Hot ...
Main Ingredients: Sour Cabbage: One small pack; Green Pepper: One small. Additional Ingredients: Garlic: Two cloves. Seasonings: Cooking Oil: As needed; Sugar: As needed; Salt: As needed. Taste: Sour and Salty; Cooking Method: Stir-Fry; Time: Twenty Minutes; Difficulty: Easy. Detailed Steps for Cooking Stir-Fried Sour Cabbage with Green Pepper Strips Ingredients Image. Soak the sour cabbage in water first. Julienne ...
Main Ingredients: Pork Ribs: 6 pieces; Codonopsis Pilosula: 4 roots; Lily Bulbs: 10 pieces; Red Dates: 5 pieces; Dendrobium: 15g; Yuzhu: 20 pieces; Goji Berries: 5g. Additional Ingredients: Salt: to taste; Ginger: 5 slices. Flavor: Original; Cooking Method: Stew; Cooking Time: One hour; Difficulty: Moderate. Detailed Steps for Cooking Yuzhu and Codonopsis Pilosula Stewed Pork Ribs Blanch the pork ribs ...
Main Ingredients: Half a chicken; 4 pieces of sand ginseng; 25g of ophiopogon; 4 slices of ginger. Seasoning: Salt: to taste. Taste: Salty and Fresh; Cooking Method: Stew; Cooking Time: One hour; Difficulty: Moderate. Detailed Steps for Cooking Prevent Dryness in Autumn – Sand Ginseng and Ophiopogon Chicken Soup Ingredients: Half a chicken, 4 pieces of sand ginseng, 25g of ...
Main Ingredients: Chicken breast: appropriate amount; Flour: appropriate amount. Additional Ingredients: Onion: appropriate amount. Seasonings: Cooking wine: appropriate amount; Salt: appropriate amount; Pepper: appropriate amount; Chili powder: appropriate amount; Ketchup: appropriate amount; Dark soy sauce: appropriate amount; Sugar: appropriate amount. Taste: Sweet and sour; Cooking Method: Fried; Time: Twenty minutes; Difficulty: Easy. 【Suzhou Cuisine】Onion Fried Chicken Cutlet Cooking Steps Clean ...
Main Ingredients: Flatfish: Several pieces. Additional Ingredients: Green onion, ginger, garlic: As needed. Seasonings: Soy sauce: As needed; Sugar: As needed; Oil: As needed; Vinegar: As needed. Taste: Savory; Cooking Method: Braising; Time: Half an hour; Difficulty: Unknown. Detailed Steps for Cooking Braised Flatfish Clean the flatfish and lightly season with salt. Heat oil and fry the flatfish. Fry until ...
Main Ingredients: Whole Milk: As needed. Additional Ingredients: Curry Powder: As needed; Sweet Potatoes: As needed. Flavor: Curry; Cooking Method: Boil; Cooking Time: 30 minutes; Difficulty: Moderate. Curry Sweet Potatoes Cooking Steps 200g Whole Milk, 1 pack of Curry Powder, 2 Sweet Potatoes. Peel and dice the raw sweet potatoes into large pieces. In a saucepan, heat the milk over ...
Main Ingredients: Chicken Wings: 500g; Green Chili: 1; Red Chili: 1; Onion: as needed; Curry Powder: 1 packet; Potato: 1; Ginger Slices: as needed. Seasonings: Salt: as needed; Oil: as needed. Taste: Medium Spicy; Cooking Method: Stir-fry; Time: 20 minutes; Difficulty: Moderate. Detailed Steps for Cooking Curry Chicken Wings Wash and cut the vegetables into pieces or chunks for later ...
Main Ingredients: Pork Bones: 3 pounds; Ham: about 30g; Chicken Feet: 5-6 pieces; Old Ginger: 1 large piece; Spring Onions: 2 segments; Kombu: 5-6 pieces of 5cm square; Dried Bonito Flakes: to taste. Additional Ingredients: Shaoxing Wine: a little; Cooking Wine: one bottle cap; White Vinegar: a little. Flavor: Other; Technique: Stew; Time: One day; Difficulty: Moderate. Detailed Steps for ...
Main Ingredients: Pork Bones: 800g. Additional Ingredients: White Radish: 2 pieces; Spring Onions: 2 segments; Ginger: as needed; Garlic: 3 cloves. Seasonings: Peppercorns: a small handful; Shaoxing Wine: 1 tbsp; Sugar: as needed; Salt: 1/2 tsp. Flavor: Original; Cooking Method: Boil; Cooking Time: Several hours; Difficulty: Easy. Detailed Steps for Cooking Family Version Pork Bone Broth Blanch and wash the ...
Main Ingredients: Soybeans: 85g; Chicken wings: 360g; Kelp: 100g. Additional Ingredients: Cooking wine: as needed; Light soy sauce: as needed; Doubanjiang (chili bean paste): as needed; Sugar: as needed; Oil: as needed. Flavor: Savory; Cooking Method: Braising; Cooking Time: Several hours; Difficulty: Easy. Step-by-Step Cooking Instructions for Soybean and Kelp Braised Chicken Wings Ingredients: Cooked soybeans, blanched chicken wings, sliced ...
Main Ingredients: Chicken wings: 5 pieces. Additional Ingredients: Dried kelp: as needed; Soybeans: as needed. Seasonings: Cooking wine: as needed; Salt: as needed; Seafood soy sauce: as needed; Ginger juice: as needed; Green onion: as needed; Sesame oil: as needed. Taste: Light; Cooking Method: Braising; Time: Several hours; Difficulty: Easy. Detailed Steps for Cooking Braised Chicken Wings with Kelp and ...
Main Ingredients: Eggs: 2; Rice: a large bowl; Carrot: half; Green asparagus: 1 piece; Sausage: 1 piece; Mozzarella cheese: as needed; Black fungus: 3 pieces. Seasoning: Salt: as needed. Taste: Savory and sweet; Technique: Baked; Time: Half an hour; Difficulty: Easy. Detailed Steps for Cooking Colorful Baked Fried Rice Prepare ingredients, use whatever you have at home, colorful presentation Scramble ...
Main Ingredients: Yellow Soybeans: 100g; Lotus Seeds: 100g; Kelp: 100g; Pig Trotters: 500g. Additional Ingredients: Ginger: to taste; Salt: to taste. Flavor: Original; Cooking Method: Stew; Time: Several hours; Difficulty: Moderate. Lotus Seed Soup with Pig Trotters Cooking Steps Prepare beans, pig trotters, and kelp. Soak the beans thoroughly. After soaking, wash the kelp and cut into strips for later ...
Main ingredients: 1 black-boned chicken. Auxiliary materials: 100g Sichuan peppercorn; 50g red chili pepper; 1 star anise; 1 cinnamon stick; 2 bay leaves; appropriate amount of scallion and ginger; 300g corn oil. Seasonings: 2 tablespoons minced garlic; 2 tablespoons minced ginger; 2 tablespoons soy sauce; 1 tablespoon corn oil; a little sugar; 4 tablespoons premium soy sauce; 1 tablespoon oyster ...
Main ingredients: Beef: 250g; Bell peppers: some; Ginger shreds: a little. Seasonings: Salt: appropriate amount; Cooking wine: appropriate amount; Soy sauce: appropriate amount; Black pepper: appropriate amount. Taste: Original; Cooking method: Stir-fry; Time: Ten minutes; Difficulty: Ordinary. Steps for cooking Colorful Bell Pepper Beef Cut the beef into thin slices and marinate with cooking wine, soy sauce, black pepper, ginger ...
