Main Ingredients: Chicken Thighs: 2 pieces. Additional Ingredients: Chinese Lettuce: as needed; Chinese Angelica (Dang Gui): 3g; Goji Berries: 1 tablespoon; Shaoxing Wine: as needed. Seasonings: Salt: as needed; Cooking Wine: as needed. Taste: Other; Cooking Method: Steaming; Cooking Time: Several hours; Difficulty: Moderate. Detailed Steps for Cooking Hua Diao Drunken Chicken Chicken thighs. Shaoxing wine. Chinese Angelica, Goji Berries. ...
Main Ingredients: Taro Flour: 500g. Additional Ingredients: Brown Sugar: 500g; Water: 2500ml. Flavor: Sweet; Technique: Steaming; Time: 30 minutes; Difficulty: Easy. Steps to Make No-Hoof Hoof Cake 1 pound of taro flour Mix with 1 pound of water Boil 1 pound of sugar Pour a spoonful of taro paste into the sugar water to make a thick paste, then pour ...
Main Ingredients: Water chestnut flour: 500g; Coconut milk: 1500g; Water: 1500g. Additional Ingredients: Brown sugar: 200g; White sugar: 150g. Taste: Sweet; Cooking Method: Steaming; Time: One hour; Difficulty: Normal. Detailed Steps for Cooking Coconut Milk Water Chestnut Cake Mix 250g of water chestnut flour with 750g of coconut milk to form a batter; Similarly, mix 250g of water chestnut flour ...
Main Ingredients: One pork trotter with elbow; 200g peanuts. Seasonings: 6 slices of ginger; 2 star anises; 2 cloves of garlic; 3 dried red peppers; 1 tablespoon of cooking wine; 2 tablespoons of light soy sauce; 1 tablespoon of dark soy sauce; 1/2 piece of yellow sugar; 1 piece of fermented bean curd; 1 tablespoon of fermented bean curd juice; ...
Main Ingredients: Pork Spare Ribs: 500g. Additional Ingredients: Vinegar: 3 tsp; Sichuan Peppercorns: 6 pieces; Cinnamon: 1 piece; Oyster Sauce: as needed; Star Anise: 1 piece; Salt: 1 tsp; Brown Sugar: 3 tsp; Scallion: 1 piece; White Wine: 1 tsp; Soy Sauce: as needed; Ginger: 4 slices. Taste: Sweet and Sour; Cooking Method: Braising; Time: Several hours; Difficulty: Moderate. Detailed ...
Main Ingredients: Chicken Leg: 1 piece. Additional Ingredients: Tea Leaves: 10g; Rice: as needed; Brown Sugar: as needed; Scallion: as needed; Ginger: as needed. Flavor: Other; Technique: Smoking; Time: Several hours; Difficulty: Moderate. Detailed Steps for Cooking Homemade Tea-Smoked Chicken Legs After Autumn 1 fresh chicken leg, 10g tea leaves (I used Tieguanyin this time), rice as needed, brown sugar ...
Main Ingredients: Duck neck: as needed. Additional Ingredients: Ginger: as needed; Peanut oil: as needed; Sesame oil: as needed; Vinegar: as needed; Sugar: as needed; Salt: as needed. Taste: Sweet and sour; Cooking method: Braised; Time: Half an hour; Difficulty: Easy. Detailed Steps for Cooking Sweet and Sour Duck Neck Rinse the duck neck and drain the water in a ...
Main Ingredients: Duck legs: 4; Onion: 1; Carrot: 1; Green pepper: 1; Spring onion: a piece; Ginger: a few slices; Sichuan peppercorn: some; Star anise: some. Seasonings: Cooking wine: 2 tbsp; Light soy sauce: 2 tbsp; Sugar: 3 tbsp; Vinegar: 4 tbsp; Salt: a small amount; Vegetable oil: some; Dark soy sauce: a few drops. Flavor: Sweet and sour; Cooking ...
Main Ingredients: Thousand-Layer Tofu: 200g; Wood Ear Mushrooms: as needed; Green Chili Pepper: as needed; Red Chili Pepper: as needed. Additional Ingredients: Scallions: as needed; Ginger: as needed. Taste: Savory; Cooking Method: Stir-fry; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Cooking Thousand-Layer Tofu One piece of Thousand-Layer Tofu, soaked wood ear mushrooms, chopped scallions, ginger, green and red peppers ...
Main Ingredients: Canola: Several stalks; Mushrooms: Several pieces. Additional Ingredients: Oyster sauce: As needed; Salt: As needed; Oil: As needed; Garlic: As needed; Soy sauce: As needed; Rice vinegar: As needed; Starch: 5g; Ginger: As needed. Flavor: Garlic; Cooking Method: Stir-fry; Time: Half an hour; Difficulty: Easy. Detailed Steps for Cooking Canola Mushroom Stir-Fry Remove the mushroom stems, then make ...
Main Ingredients: Chicken Breast: 200g; Pineapple: 200g. Auxiliary Ingredients: Green Pepper: 1; Red Pepper: 1. Seasonings: Ketchup: 2 tablespoons; Salt: 1/2 teaspoon; Sugar: 1/2 teaspoon; Cooking Wine: 1 teaspoon; Black Pepper: appropriate amount. Taste: Sweet and Sour; Cooking Method: Stir-fry; Time: Ten Minutes; Difficulty: Ordinary. Detailed Steps for Cooking Sweet and Sour Seasonal Dish – Pineapple Chicken Prepare the necessary ...
Main Ingredients: Spinach: 60g; Vermicelli: 20g; Peanuts: 30g; Soybeans: 20g; Millet flour: 60g; Tofu: 50g. Additional Ingredients: Green onions: as needed; Five-spice powder: as needed; Salt: as needed; Ginger: as needed. Flavor: Original; Cooking Method: Boil; Time: Half an hour; Difficulty: Moderate. Detailed Steps for Cooking Five-Spice Sweet Foam Rinse the spinach and vermicelli. Pre-soak the peanuts, soybeans, and prepare ...
Main Ingredients: Lamb chops: As needed. Additional Ingredients: Dried tangerine peel: As needed; Angelica root: As needed; Star anise: As needed; Lemongrass: As needed; Cloves: As needed; Nutmeg: As needed; Shaoxing wine: As needed; Ginger: As needed; Garlic sprouts: As needed; Rock sugar: As needed; Sichuan peppercorns: As needed; Dried chili peppers: As needed; Bay leaves: As needed; Cinnamon: As ...
Main Ingredients: Small Fish: As needed; Seaweed: As needed. Seasonings: Cooking Wine: As needed; Salt: As needed. Flavor: Fish Fragrance; Cooking Method: Pan-fry; Time: Half an hour; Difficulty: Moderate. Detailed Steps for Cooking Chinese New Year Dish: Fragrant Seaweed Flavored – Seaweed and Small Fish Prepare the ingredients. Clean and drain the small fish, add a little salt. Add cooking ...
Main Ingredients: Small Fish: 1000g. Auxiliary Ingredients: Cooking Oil: A little. Seasonings: Salt: 4g; Cooking Wine: 2 tablespoons. Taste: Original; Cooking Method: Grilled; Time: One hour; Difficulty: Ordinary. Detailed Steps for Xiangwei Flavor: Homemade Grilled Fish Remove the internal organs of the small fish, wash and drain. Add salt and cooking wine, mix well, and marinate for 1 hour. Place ...
Main Ingredients: Fish fillet: 1 piece; Tomatoes: 1. Additional Ingredients: Spring onions: 1 stalk; Ginger: 25g; Cilantro: 1 bunch. Taste: Light; Cooking Method: Boil; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Making Quick Tomato Fish Soup Wash the fish fillet, spring onions, ginger, and cilantro. Slice the fish: Cut the fish fillet into thin slices without completely separating them. ...
Main Ingredients: Sea Bass: 1 piece. Additional Ingredients: Cilantro Leaves: 1 piece. Seasonings: Salt: a pinch; White Wine: a dash; Black Pepper Powder: a pinch; Sweet Potato Starch: a pinch. Flavor: Fish Fragrance; Cooking Method: Fried; Cooking Time: 1 hour; Difficulty: Easy. Step-by-Step Cooking Instructions for Crispy Fried Fish Fillet Clean the sea bass. Use a knife to diagonally slice ...
Main Ingredients: Dried Small Fish: 250g; Green Pepper: 100g; Red Pepper: 100g. Additional Ingredients: Green Onion: 1 segment; Garlic: 3 cloves; Ginger: 3 slices; Salt: 1 spoon; MSG: 1 spoon; Soy Sauce: as needed; Peanut Oil: as needed. Taste: Medium Spicy; Cooking Method: Stir-Fry; Time: 30 minutes; Difficulty: Moderate. Detailed Steps for Cooking Green and Red Pepper Stir-Fried Dried Small ...
Main Ingredients: Dried bean curd: a handful; Green capsicum: two; Red capsicum: one; Pork leg meat: 120g. Additional Ingredients: Chicken essence: a little; Ginger: a small piece; Light soy sauce: some; Ginger powder: a little; Cooking oil: some; Garlic: three cloves; White pepper powder: a little; Oyster sauce: a little; Cornstarch: a little; Salt: a little; Cooking wine: a small ...
Main Ingredients: Pork Belly: 100g; Wood Ear Mushrooms: to taste; Bean Curd: to taste. Additional Ingredients: Green and Red Peppers: to taste; Garlic: to taste. Seasonings: Salt: to taste; Light Soy Sauce: to taste. Taste: Savory; Cooking Method: Stir-fry; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Cooking Home-style Fried Bean Curd with Pork Soak the bean curd and wood ...
